- ikhasi elibomvu - izingcezu ezimbili
- ama-sausages - izingcezu ezingu-6 (inkukhu)
- amafutha omnqumo - 1 st. i-spoonful
- i-garlic - amazinyo amabili
- iplamu - izingcezu ezimbili
- iviniga iwayini - 1/2 indebe
- i-pepper ebomvu emhlabathini - ithispuni 1
- i-bulb - ucezu olu-1 (uthathe izindandatho)
- buns for dogs hot - izingcezu 6
- ukukhotha - izinto ezingu-3. izinkezo (grate)
- ushukela obomvu - izindebe eziyi-1 1/2
- i-ginger - ithisipuni eli-1
- ijusi kalamula - 1 1/2 Ubuciko. izinkezo
- usawoti - 1 pinch
- ikhasi elimnyama - i-pinch engu-1
1. Pheka i-ketchup: Phakeni elifudumele, engeza amafutha omnqumo. Lapho amafutha efudumele, engeza shallots kanye negalikhi, upheke imizuzu engu-1 kuya kwemibili phezu komlilo ophakathi. Engeza iplamu, ushukela, uviniga, i-ginger, pepper elimnandi, ijusi lemon, i-pepper ebomvu. Isizini nosawoti kanye nopelepele ukunambitha. Qhubeka upheka phezu komlilo ophakathi, uvuselele njalo, cishe imizuzu engama-5. Ncishisa ukushisa ukuze ucwebe phezu kokushisa okuphansi. Hlanganisa ngezikhathi ezithile. Pheka cishe imizuzu engu-20. Engeza ijusi lemon. Ukulungele uketshezi uthele embizeni bese upholile amahora angu-2-3. 2. Beka i-grill grill kuya ekushiseni okuphakathi. Gcoba imifino epholiseni bese upheka imizuzu 10-12. Fry the sausages kwi-grill cishe imizuzu engama-4. Fry the buns imizuzu 1-2 ngakunye. 4. Hlanganisa izinja ezishisayo. Isizini nge-ketchup.
Izinkonzo: 6