- ufulawa wendawo yokusebenza - I-3 Pinch
- i-froff pastry - ama-Gramu angu-400
- Amapheya amancane noma amapheya amabili aphakathi, ahlutshiwe futhi anqotshiwe - Izingcezu ezintathu
- amakhekhe omisiwe - ama-Gramu angu-60
- ushukela, kanye noshukela lokufafaza - 1/3 i-Glass
- cornstarch - 4 amathisipuni
- ijusi elimnandi lemonti - 1 st. i-spoonful
- Usawoti kanye nomsundu omnyama omusha - - Ukunambitha
- ingxube yezinongo ezinhlanu zokupaka - - ukunambitha
- iqanda elikhulu - ucezu olu-1
Preheat ovini kuya degrees 190. Roll inhlama endaweni elula kakhulu. Yenza ama-rectangles amabili kusuka ekuhlolweni. Khipha inhlama. Hlanganisa emaphethini esitsha, cherry, ushukela, cornstarch, ijusi kalamula kanye 1/8 isipuni usawoti, pepper kanye nezinongo. Beka uhlangothi oluthathu lwenhlama ebhodini lokubhaka. Beka inhlama ephuma emaphethini nama-cherries, ushiye imiphetho engama-2.5-cm engakapheli. Lungisa emaphethelweni ngeqanda elishaywe. Faka umugqa wesibili wenhlama phezulu bese ucindezela phansi. Kulula imizuzu engu-20. Faka i-baking sheet. Gweba emaphethelweni bese ugcoba iqanda elishaywe. Sika izimbobo eziyisihlanu zamasentimitha angu-12 phezulu kwephayi. Fafaza ushukela. Bhaka kuze kube nsundu yegolide cishe imizuzu engama-35. Beka ikhekhe ku-grill, vumela ukupholisa imizuzu engu-20 ngaphambi kokukhonza.
Izinkonzo: 8-10