I-Charlotte nge-chinanisi Ngesinye isikhathi ngifuna okuthile okwetheyi, kodwa ngesikhathi esifanayo ukulungisa i-dessert emangalisayo ayikho amandla noma amakhono! Lokhu kungenxa yalesi senzakalo futhi ngiphakamisa iresiphi yephayi nge-ananas. Ngicabanga ukuthi uma ngazi imikhiqizo, uzofunda yonke i-charlotte oyikhonzile, kodwa ngokunye ukuguqulwa! Ukuphumelela nomphumela omuhle kuzohlinzekwa nge-mixer kagesi (kuyoba nzima kakhulu ukufeza ukuvumelana okufisayo). Kulula kakhulu - izithako, ngaphandle kokugcwaliswa, kuhle ukushaya ku-mixer ngesivinini esiphezulu ukwandisa ivolumu izikhathi ezingu-3-5, okungukuthi, zenze okungenani imizuzu engu-5-7! Ngokugcwalisa umsebenzi omncane kakhulu, kodwa kuzokwenza ukuthi kube nokusha ngokubheka okuvamile! Ikhekhe liba likhulu ngokwanele futhi liqhuma kalula ngetiyi enkampanini yabangane nezihlobo! Ama-apinapule kakhulu ahlanganisa ukunambitheka okumnandi kwenhlama, ngisho ne-caramelization yabo ayinikezi ukunambitheka kwe-pie.
Izithako:- Ukhula, ukolweni 160 g
- Amaqanda inkukhu 6 ama-pcs.
- I-Butter 80 g
- I-Sugar 170g
- I-Ananas 1 pc.
- I-Sugar 3 tbsp. l.
- I-Butter 15 g
- Isinyathelo 1 Ngakho, ukuze wenze uphayi, thatha amaqanda, imbewu ka-poppy, ushukela, ibhotela kanye ne-ananasinkulu kakhulu kunomncane.
- Isinyathelo 2 Isiphayinaphu sibe yimigoqo emincane, bese ususa i-peel kanye nephakathi okuqinile (ungayinqamula ngokuphepha ngesigamu ngasinye).
- Isinyathelo 3 Ku-mixer, shaya amaqanda noshukela, cishe imizuzu engu-5-7. Konke kufanele kukwandise izikhathi ezingu-3-4, hhayi ngaphansi.
- Isinyathelo 4 Ngesikhathi esifanayo, ukushisa ibhotela bese udosa i-ananas ngehlangothini ngalunye imizuzu engu-1-2.
- Isinyathelo 5 Ukufafaza ushukela bese unikeza i-caramelized imizuzu engu-1-2.
- Isinyathelo 6 Ibhotela le-Melt.
- Isinyathelo 7 Hlanganisa ufulawa oluhlanjululwe nebhotela elicibilikile kumaqanda ashaywa ngoshukela - hlanza yonke into ngesivinini esincane.
- Isinyathelo 8 Ngaphansi kokubunjwa (21-22 cm) kuhlanganiswe ngesikhumba, bese ugcoba ngebhotela bese ubeka phansi nge-ananas (kungaba emaceleni amabili).
- Isinyathelo 9 Phakamisa inhlama.
- Isinyathelo 10 Beka ihhavini ngesikhathi esiphezulu kuya ku-180 ° C ngemaminithi angu-45-55. Qinisekisa ukuthi uhlola izinga lokulungela nge-toothpick yezinkuni noma izinti ezincane zokhuni - kumele zivele emgqeni ophelile.
- Isinyathelo 11 Qedela ikhekhe bese uyikhipha ngobumnene. Yiba itiye elihle!