Ukwelashwa kwe-gout tincture kusuka emaqabunga e-agave (i-agave yaseMelika).
Amaqabunga e-agave, anesisindo esingu-10 g, agcwele utshwala, enomthamo we-100 ml. Ukugcwaliswa okufakiwe kufakwe izinsuku eziyishumi endaweni lapho ukukhanya kungena khona. I-Tincture idakiwe nsuku zonke, kathathu ngosuku, ngesilinganiso samaconsi angu-20.
Ukusetshenziswa kwamanzi omisiwe amancane.
I-duckweed yomile emoyeni, futhi ivame ukuzwa. I-duckweed eyomile ikhula kahle futhi ixutshwe noju. Kusukela ekuhlanganiseni okukhona, amaphilisi akwenziwa. Kuthathwa kathathu ngosuku ngamaphilisi angu-1-2.
Ixhaphozi laseSabelnik.
Ngokuvamile kakhulu ekwelapheni ikhambi elinjalo, njenge-decoction yezimpande ezomile kanye nokwehliswa kwe-marsh sabelnik. Uma kuphekwe, 200 ml amanzi abilayo athululelwa ku-5 g wezimpande ze-sabelnik, ngaphambili zanyanyiswa. Ukubambisana kufakwa futhi kudliwe ngaphakathi ngaphakathi kwesilinganiso sehafu yengilazi ngaphambi kokudla.
Enye uhlobo lokumnika ingilazi engamatshumi amahlanu we-vodka, egcwele 250 g wezimpande ezomile ze-saber. Shiya ukumnika endaweni emnyama amasonto amathathu. Kuthatha ukumnika ngaphambi kokudla kathathu ngosuku ngilazi eyodwa.
Sage of the field.
Futhi, ngenxa yalesi sifo, isetshenzisiwe sensimu yensimu (noma i-drop of leaves leaves). I-Sage (izimbali ezinotshani), enesisindo esingamagremu amahlanu, ithululelwa ngamanzi abilayo (200 ml). Bese ufaka amathisipuni amabili ewayini le-port noma iwayini. Konke kuhlanganiswe ngendwangu yensimbi encane futhi ishiywe engxenyeni yehora. Umhluzi uthathwa ngaphambi kokudla kathathu ngosuku okwesithathu seglasi.
I-elderberry ingumnyama.
Iresiphi elandelayo iyi-decoction yembali yomdala omnyama. Ama-20 g we-elderberry izimbali adluliselwa ku-20 ml wamanzi abilayo futhi agcizelela. Umhluzi uthathwa ngaphambi kokudla kathathu ngosuku okwesithathu seglasi. Okuyingqayizivele ukuthi isabelo sokugcina sinconywa ukuphuza ngaphambi kokulala.
I-sorrel yamahhashi.
Isici sokumnika okuvela emmpandeni engxenyeni ye-sorrel yamahhashi ukuthi akusetshenziswanga kuphela igciwane, kodwa futhi nesifo se-rheumatism. Izimpande ezichotshoziwe (50 g) zixubene nelitha le-vodka. Konke lokhu kufakwa endaweni efudumele. Nsuku zonke, ukumnika ukuzanyazanyiswa. Inkathi yokumnika imithi eyizinsuku ezingu-12. U-Tincture udakiwe ekuseni ngesigamu sehora ngaphambi kokuba adle (ngesisu esingenalutho), futhi kusihlwa amahora amabili emva kokudla, kanye nangaphambi kokulala.
Ukulandelana.
Ukulandelana kwe-gout kuthathwa njengethiyi ephuziwe. Ayikho isilinganiso. Ukwamukelwa kwenguquko kuqhutshwa isikhathi eside. Ukulandelana kuqoqwe ngesikhathi sezimbali. Akunconywa ukuqoqa ukulandelana okunamandla. Ukulandelana endaweni yesikhukhuni kumisiwe, ngaphandle kwemisebe yelanga ewela kuso. Kanti, ukujika okudayiswa ku-briquettes akusizi ngalutho, ngoba akusizo izakhi zokwelapha ezidingekayo.
Ijika alikwenziwa ngamanzi afudumele, kodwa ngamanzi abilisiwe. Umhluzi ufakwa engxenyeni yehora, bese uhlungwa futhi udakiwe. Uma umhluzi womhluzi uphethwe kahle, khona-ke igolide elula. Uma isiphuzo sinombala obomvu we-huky hue, futhi ukunambitheka akujabulisi, kusho ukuthi ayikho imithi yokwelapha.
I-Cinquefoil ivuliwe.
Lapho ukwelashwa, i-tincture evela calgan yasendle (eyaziwa nangokuthi i-catheter eqoshiwe) isetshenziswa. Umsuka we-kalgan (20 g) ugcwele utshwala (10 ml). Noma kunjalo, ukumnika kunesiphambano kulabo bantu abahlukunyezwayo.
Wort St. John's Wort.
I-tincture ye-St John's wort iyaphathwa ngisho ne-gout engavamile. Ihlumela likaSt. John (izipuni ezintathu) lithunyelwa ekomitini lesine lamanzi abilayo. Umhluzi ubanjwe amahora amabili, bese uhlungwa. Sebenzisa kuyanconywa ngaphambi kokudla kathathu ngosuku. Isilinganiso - ingxenye yesithathu yeglasi. Isikhathi sokwelashwa yisizinyanga ezimbili.
Cowberry.
Kuvame ukusetshenziswa i-decoction ye-cowberries. Ubuye aphathe i-rheumatism. Amaqabunga eCowberry (2 tbsp.) Athuliswa ngilazi yamanzi abilayo. Umhluzi uhlanganiswe futhi ugcizelelwe isigamu sehora. Phuza kathathu ngosuku indebe yesithathu. Umhluzi kufanele ugcinwe esiqandisini. Ngemuva kwezinsuku ezimbili ulahlekelwa yimpahla yakhe yokuphulukisa.
Ama-strawberries.
Uhlu lwezinto zokwelapha zama-strawberries luhlanganisa ukuthuthukiswa kokwakheka kwegazi. Ngakho, i-tincture yalezi amajikijolo isetshenziselwa ukwelashwa kwe-gout. Amanzi ama-strawberry emile (4 tbsp.) Athululwa ngamanzi abilayo (4 tbsp.) Futhi ashiye ngesithamela ihora nehafu. Umhluzi udakiwe ihora ngaphambi kokudla (1 ingilazi) kanye nengilazi ngaphambi kokulala. Ngosuku lwesine izibuko zidakiwe. Uma isiguli sigxila ekudleni, lesi sifo sidlula izinsuku ezingu-40.
Chicory.
Ukuthuthukiswa kwenhliziyo nokwelashwa kwe-gout kunconywa yi-tincture ye-chicory utshani. Umuthi we-chicory (2 tbsp.) Uthululiselwa engilazini yamanzi abilayo. Ngemuva kokungeniswa, i-liquid iyasetshenziswa, futhi isetshenziswe izikhathi ezintathu ngosuku ngaphambi kokudla, isigamu seglasi.
Rosehips.
Ukucindezeleka kusuka ezimpandeni zezintambo ze-rose kusetshenziselwa ukwelashwa kwe-gout. Izimpande ze-dogrose kumele ziqoshiwe futhi zithululwe ngo-56% ngotshwala (500ml). Kusetshenzisiwe uketshezi endaweni efudumele futhi zonke izinsuku zanyakaziswa. Isikhathi sokuphikelela siyizinsuku ezingu-21. Le recipe ikuvumela ukuba wenze ukwelashwa ngezindlela zangaphandle nezangaphakathi - kokubili njengokucindezela kanye nemithi. Kuthathwa kabili ngosuku ngo 25 ml.
I-garlic.
Lesi sifo sinemithi yokwelashwa kanye ne-tincture kagalikhi. Izinhloko ezimbili ezinkulu zikagalikhi ziyaphonsa futhi zathululelwa nge-vodka (250 ml). Uketshezi lufakwa ekamelweni elimnyama kodwa elifudumele. Uketshezi lufaka phakathi kwezinsuku ezingu-14. Ngesikhathi esifanayo kufanele sishukunyiswe nsuku zonke. Ngaphambi kokudla (okwesine kwehora), i-tincture idakiwe ku isipuni, igxila emanzini abilisiwe (100 ml). Ukumnika okusetshenzisiwe kusetshenziswe izikhathi ezingu-2 ngosuku.
Ubhontshisi.
Ukwelashwa kwesifo ngezindlela ezithandwayo kuncoma futhi kunqamule kusuka emaqabunga obhontshisi. Amaqabunga ebhontshisi aphihliwe (40gr) agcwaliswe ilitha lamanzi. Umthamo lapho ukhona khona uvaliwe futhi ugqoke ukugeza kwe-steam. Ukubilisa kwenzeka ngehora eli-1. Khona-ke konke kupholile futhi kuhlungiwe. Umhluzi uthathwa izikhathi ezine ngosuku ngosuku lwesipuni.
Lilac.
Ngokuvamile asetshenziswa futhi ama-lilacs ajwayelekile. Izimbali ze-lilac (2 tbsp.) Zithululelwa nge-vodka (ingilazi) futhi ziphoqeleke ngesonto ekamelweni elimnyama. Kulesi simo, uketshezi kufanele kuthungulwe nsuku zonke. Phuza tincture ngaphambi kokudla, kathathu ngosuku, umthamo wamaconsi angu-50.