I-Tortelli ene-pumpkin yokugcwalisa kanye ne-ricotta I-Tortelli yinhlobo yama-egg fresh e-Italy aphekwe ngokugcwaliswa okuhlukahlukene, okuvame ukukhonzwa ngomhluzi noma ngebhotela elicibilikile. I-Tortelli ne-ithanga ivame ukuphekwa esifundazweni saseMantova enyakatho ye-Italy, edumile ngamathanga ayo enandi. Le dish idume kakhulu e-Italy futhi ingenye yezingubo ezisemqoka kwimenyu ngo-Eva kaKhisimusi. Ngokomlando, i-tortelli yasungulwa eNkathini Ephakathi, emva kokutholakala kweMelika, lapho inani elikhulu lamathanga lalethwa eYurophu. Isici esikhethekile salesi sidlo sinhlanganisela yethambo, ama-alimondi kanye ne-ricotta, okunikeza ubumnandi nobumnandi emastazini amasha, futhi kuhle kakhulu ngoMgqibelo okhethekile ngoMgqibelo ngezinsuku ezibandayo zasebusika.
Izithako:- Ukolweni Ukhuni 200 g
- Amaqanda inkukhu 2 ama-pcs.
- I-pinch engu-1
- Ikhukhu 400 g
- I-almond 50 g
- I-Ground nutmeg 1 tsp.
- I-Parmesan ushizi 30 g
- I-Ricotta ushizi 130 g
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- I-Potato isitashi 1 tsp.
- I-Butter 50 g
- Umhluzi wemifino 100 ml
- Isinyathelo 1 Ukulungisa iphasika elisha lamaqanda, uzodinga amaqanda, ufulawa nosawoti. Ukulungiselela ukugcwaliswa - ithanga, amakhukhi ama-Amaretti noma ama-almond omhlabathi, i-Ricotta ushizi ne-Parmesan, nutmeg, usawoti kanye nopelepele. Ukuze uthole u-sauce-ibhotela nomhluzi omncane wemifino.
- Isinyathelo 2 Ukwenza unamathisele, uthele ufulawa emsebenzini, yenza ipiramidi. Ngaphezulu uphule amaqanda, usawoti. Kuwo wonke amagremu angama-100 efulawa kukhona 1 iqanda. Ngefoloko, engeza ufulawa kumaqanda kusuka emaphethelweni ephiramidi, uhlanganise inhlama kancane.
- Isinyathelo 3 Hlanganisa inhlama ethambile, gcwalisa ibhola. Uma inhlama iminyene, engeza i-spoonful yamanzi afudumele. Gcoba unamathisela kwifilimu bese ushiya esiqandisini ngehora.
- Isinyathelo 4 Okwamanje, lungiselela ukugcwaliswa. Sika ithanga, ulibeke endaweni epholile bese upheka kuhhavini kuze kube lula.
- Isinyathelo 5 Hamba ama cookies ama-Amaretti noma, uma usebenzisa ama-alimondi, ungene emincintiswaneni encane bese ufaka iParmesan egaxekile.
- Isinyathelo 6 Finyisa kahle ithanga kumanzi okweqile usebenzisa i-sieve. Engeza i-ricotta kanye ne-almond eyomile. Engeza futhi i-spoonful ye-starch ukuze unikeze ukufana okunamandla. Faka kahle.
- Isinyathelo 7 Lungiselela ukunamathisela okulungiselelwe ekubunjweni, okungaba ngu-2 mm obukhulu. Ufulawa wesikhumba, ukuze ungagqoki. Shiya amaminithi angu-15 etafuleni ukuze wenze kube nzima kancani.
- Isinyathelo 8 Sika emaphethweni ngobubanzi obuyi-4-5 cm. Sika umdwebo ngamunye ube yizingxube. Ngxenye eyodwa ubeke ithisipuni yama-toppings namafutha emaphethelweni ngamanzi.
- Isinyathelo 9 Vimbela imiphetho ngemfoloko bese ushiya i-tortelli elungile imizuzu engu-5 etafuleni.
- Isinyathelo 10 Bilisa amanzi epanini, faka usawoti. Yehlisa wonke ama-tortelli. Ngemuva kokuthi i-tortelli ifike, pheka imizuzu emithathu. Njengoba le-paste ihlanzekile, kuthatha isikhathi esincane ukuyipheka. Ungagcini kakhulu unamathisele, futhi i-tortelli ingase ihlukane. Khonza ngebhotela elicibilikile nengxenye yendebe yomhluzi.