I-salsa ne-iodine Sivele silungisa isobho esishisayo salsa. Namuhla, isinyathelo esilandelayo yisisiphuzo se-sauce esiphundu yezithelo. Imfihlakalo yamasokisi aseMexico yendabuko ukugaya zonke izithako ngesandla. Phakathi kwezithako zezithelo salsa - i-orange enomsoco, i-apula enesipare kanye nezithelo eziwusizo kakhulu - i-feijoa. Akusilo ngalutho ukuthi i-salsa ibizwa nge-iodine, ngoba okuqukethwe kwalesi sici ezitsheni ze-feijoa kungaqhathaniswa nezolimo zasolwandle kuphela. Le sauce ingahanjiswa ngenhlanzi noma inkukhu, noma ungazama ngokwakho njengesaladi. Ngemuva kokwenza le sauce, ushiye ekamelweni lokushisa, ukuze izingxenye zomshukela zibe nokunambitheka okucebile.
Izithako:- I-Orange 1 pc.
- Ijusi le-lemon 40 ml
- I-Flax imbewu 2 g
- I-pepper emnyama i-2 g
- Usawoti 2 g
- Ijinja elisha 10 g
- I-anyanisi i-purple pc.
- Feijoa 4 ama-PC.
- Apple 1 pc.
- Iphakathi kwe-1 pc.
- Amafutha omnqumo 30 ml
- Isinyathelo 1 Ukulungisa isiphuzo sesithelo, sidinga i-apula, i-pear, i-orange, ilamula, i-feijoa, i-anyanisi, i-ginger, i-pepper emnyama, usawoti, amafutha omnqumo.
- Isinyathelo 2 i-Orange ihlanzekile, unqume imicu emhlophe, uthathe tincetu. Sika inyama ibe yizicucu.
- Isinyathelo 3 Apple ihlanzekile, uthathe imigoqo encane, ufafaze ijusi lemon.
- Isinyathelo 4 Gweba ipeyari, uthathe ama-cubes, ufafaze ijusi kalamula.
- Isinyathelo 5 Izithelo ezivuthiwe ze-feijoa 3-4 izingcezu zokunqunywa emaphethelweni, uthathe isikhumba ngamacube.
- Isinyathelo 6 Gaya i-anyanisi, uthathe ama-cubes amancane. I-Ginger 2 cm ehlanzekile, uthathe kahle.
- Isinyathelo 7 Yengeza zonke izithako esitsheni sesaladi. Usawoti kanye nopelepele. Isizini ngamafutha omnqumo. Hlanganisa ngobumnene. Fafaza imbewu ye-flax. Shiya ekamelweni lokushisa. Khonza ngenhlanzi nenkukhu njengesidlo esihlukile.