Isaladi "i-Tiffany" ngamagilebhisi "isaladi" ye-Tiffany, ngenxa yemiklamo yayo, ingaba yithebula lezemikhosi umhlobiso ofanayo okhangayo njengezicathulo zomkhiqizo obizwa nge-eponymous brand. Umvini omkhulu wanoma imuphi umbala, njenge-emeralds, ama-rubies noma ama-saphir, uhlanganisa yonke indawo yesaladi, futhi lokhu akuklanyelwe ubuhle kuphela, kodwa nokudala ukuvumelanisa ukunambitheka. Uma uthanda izithelo namanothi emanzini ngezinkukhu noma inyama yenkukhu, lesi saladi sizokujabulisa ngokuqinisekile. Amagilebhisi angasetshenziswa kunoma yimuphi umbala, omnandi noma omnandi futhi omuncu. Isaladi isetshenziswe emigqeni, isendlalelo ngasinye sigcwele imayonnaise, emva kokupheka i-lettuce kufanele ihlale esiqandisini okungenani ihora, ukuze izingqimba zibekwe.
Izithako:- I-cheese kanzima 150 g
- Amaqanda inkukhu 4 ama-pcs.
- I-almond 2 tbsp. l.
- Amagilebhisi amnyama 300 g
- Imayonnaise 150 g
- Parsley fresh 5 g
- Inja yezinkukhu yenyama ebhemayo 600 g
- Isinyathelo 1 Ukulungisa isaladi sidinga izithako ezilandelayo: inkukhu, ushizi, amaqanda, ama-alimondi ahlutshiwe (ungathatha noma yikuphi amantongomane ongakhetha kuwo, noma i-nut mix), ibhulashi lamagilebhisi, imayonnaise, i-parsley.
- Isinyathelo 2 Sika inkukhu yezinkukhu ezibhemayo, ususe isikhumba namathambo. Inkukhu inyama inqunywa ngamacons amancane. Sibeka isigamu senkukhu esitsheni sesaladi, sisebenzisa imifino yemayonnaise.
- Isinyathelo 3 Amaqanda aphuza, apholile, ahlanze igobolondo futhi anike ama-cubes. Ingxenye yamaqanda abekwe enkukhu, futhi ihlanganiswe nenetha lemayonnaise.
- Isinyathelo 4 Sigubha ama-almonds nge-grater amahle bese ufafaza amaqanda phezulu. Kule ungqimba, imayonnaise ayidingekile.
- Isinyathelo 5 Sigubha ushizi nge-grater nge-shavings emihle, isigamu seshizi - isendlalelo esilandelayo, esembozwe imayonnaise mesh. Bese uphinda zonke izendlalelo, promazyvaya imayonnaise yazo.
- Isinyathelo 6 Sika amagilebhisi ngesigamu, uma kukhona amathambo - susa. Sibeka amagilebhisi, kusukela phakathi, phezu kwendawo yonke yesaladi. Umphetho wesitsha seladi uhlotshiswe nge-parsley, udala i-analog yefreyimu "yamatshe ayigugu". Masishiye isaladi esiqandisini okungenani ihora lokufaka impregnation.