- ibhokisi (250 g) yenhlanganisela ye-chocolate inhlama - 1 Piece
- ama-pecan nati - 1 indebe
- Ubisi oluncibilikisiwe - 1 indebe
- 1/2 ibhotela ibhotela
- caramel - izingcezu 60
- I-chips ye-chocolate - 1/3 indebe
- ushukela oluyimpuphu - 1/4 izinkomishi
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Esigodini esikhulu, hlanganisa ndawonye ingxube yenhlama ye-chocolate, ama-pecans aqoshiwe, indebe ye-1/3 yobisi olukhishiwe kanye nebhotela elicibilikile. Ingxube kufanele ibe mnandi kakhulu. 2. Sakaza isigamu senkinobho ngesimo se-pie se-oile. Bhaka amaminithi angu-8-10. Susa kuhhavini bese ubeka eceleni. 3. Ku-boiler kabili (noma epanini egibele elinye ipani ngamanzi abilayo), qhafaza i-caramels ngekomishi elengeziwe le-1/2 yobisi oluncibilikisiwe. 4. Thela ingxube phezu kwephayi eliphekwe. Fafaza nge-chocolate chips ngokulinganayo. 5. Beka inhlama esele emsebenzini. Yakha isikwele bese uyibeka phezu kwephayi eliphekwe, eligcwele i-caramel. Bhaka imizuzu engu-20-25. Khipha ebunjini bese uvumela ukupholisa ekamelweni lokushisa, bese ubhalela futhi ufriji amahora amaningana. 6. Fafaza ikhekhe nge ushukela oluyimpuphu ngaphambi kokukhonza. Sika ku-9 noma 12 izikwele bese ukhonza.
Izinkonzo: 12