- I-Rhubarb - 1 kilogram
- Ushukela - 1 Kilogram
- Amahlamvu ka Cherry - ama-Gramu angu-100
- Amanzi - amaMililitha angu-200
Lungisa iziqu ze-rhubarb ze-jam yethu - ubheke ikhasi elimnandi bese ugeza. Sika zibe izingcezu ezincane. Cabanga ukuthi isigamu somsebenzi sesivele senziwe! Okulandelayo sizokwenza isiraphu. Ngandlela-thile, angizange ngichaze ohlwini lwalezi zithako, kodwa ukunambitheka kwe-rhubarb kubonisa ikhasi elihle kakhulu lemon noma i-orange peel, i-vanilla nesinamoni. Ungangezela inani elincane lomkhiqizo owuthandayo uma wenza i-jam. Ngakho-ke, pheka ujamu we-rhubarb! 1. Pheka isiraphu ushukela namanzi. Amanzi athulule epanini ngoshukela, agqoke umlilo, aphonse epanini ambalwa amaqabunga e-cherry asehlanjwe ngaphambilini. Kuzodingeka baphume ebhodweni lapho ushukela uhlakazeka. Ungakhohlwa ukuvusa isiraphu ngaso sonke isikhathi! 2. Sika izingcezu ze-rhubarb kwisiraphu ebilisayo, thumela amaqabunga e-cherry asele lapho, ulethe ngamathumba bese upheka kuze kube yilapho isiraphu ikhula, futhi ama-petioles we-rhubarb awakwazi ngokuphelele. 3. Kuhlala nje kuphela ukuba inzalo izimbiza futhi uthele phezu kwabo i jam esenziwe ngomumo. Bon appetit!
Izinkonzo: 15