Iresiphi yesikhilimu se-mascarpone ekhanda
Ukhilimu we-cream yamascarpone kwenziwa kalula futhi kuzodinga imizuzu embalwa nje.
Izithako ezidingekayo:
- I-Mascarpone - 500 g
- ushukela oluyimpuphu - 100 g
Indlela yokulungiselela
- Cishe ihora elilodwa ngaphambi kokulungiselela ukhilimu, i-whisk kanye nesitsha kufanele kufakwe esiqandisini.
- Hlanganisa i-mascarpone ne-mixer noma i-whisk, kancane kancane uthele kancane ushukela wesobho. Uma ufisa, ungabuye wengeze i-vanilla ushukela.
Uma ufuna ukupenda ubukhulu, engeza umbala wokudla. Khumbula: i-jam kanye namanye ama-dyes angokwemvelo aphula isakhiwo sikhilimu, alahlekelwa isikhalazo sangaphandle kanye nokunambitheka okuyingqayizivele.
Ubuningi obuqediwe kufanele bube namandla ngokwanele ukugcina ukuma phezu kwekhekhe. Qaphela ukutholakala kwemanzi eshizi, futhi uma kunesidingo, ukuyiqeda ngokusebenzisa i-cheesecloth.
- Shiya isisindo esiqandisini imizuzu engu-10, bese uhlobisa ngokushesha i-dessert. Ukhilimu womoya nge-mascarpone we-capkake usulungile!
Iresiphi yeprotheyini i-capsule ukhilimu
Izithako ezidingekayo:
- amaqanda inkukhu - ama-4 ama-pcs.
- I-Butter - 200 g
- isanti ushukela - 200 g
- ijusi kalamula - 1 tbsp. l.
- Umbala wokudla - 2 g
Indlela yokulungiselela:
Indlela yokwenza i-protein ekhilimu enomsoco futhi enamandla okwenzela i-capkake, hhayi yonke inkosikazi eyaziyo. Okokuqala, ungadinga usizo.
- Okokuqala, sihlukanisa abamhlophe beqanda ezikhaleni. Basha abamhlophe nge-sugar powder.
- Sibeka inqwaba ebhodini lokugeza amanzi, uhlanganise kahle imizuzu engaba ngu-3 - kuze kube yilapho ushukela uqothuka ngokuphelele.
- Engeza ijusi lemon, shaya inqwaba kuze kube yilapho kuqhuma isikhunta. Bese ubengeza ibhotela ekamelweni lokushisa kanye nedayi njengoba uthanda ngaphandle kokuyeka ukushaya isikhumba samaprotheni ethu.
Ukulungele ubukhulu kungabhekwa kuphela ngokuguqula umkhumbi - ama-squirrels kufanele agcine umumo oqinile futhi ungaphumi. Qaphela futhi, ukuthi kubalulekile ukushaya i-protein yesisindo kuze kube yilapho iguqule ngokuphelele.
- Beka ukhilimu wamaprotheni esiqandisini isikhathi esingangehora ukuze ushiswe. Manje ungakwazi ukuhlobisa amakhekheki.
Iresiphi ye-cream yamama-capsicum
Lokhu ukhilimu wokuhlobisa i-capkake kulungiselelwe ngokwemigomo yamaprotheni.
Izithako ezidingekayo:
- amaqanda abamhlophe - ama-3 ama-pcs.
- ushukela - 180 g
Indlela yokulungiselela
- Hlanganisa amaprotheni noshukela, ugqoke amanzi okugezela, ukushisa amanzi ku-60 ° C, njalo uhlabe umthamo. Ungathola ukushisa ngokushukela ushukela.
- Susa imvula kusuka ekushiseni bese uphahlaza ngesivinini esiphezulu kuze kube yiziqongo ezinzima bese uqedela ukupholisa. I-ayisikhilimu ilungile uma inokuvumelana okunamandla futhi ayiwi ku-corolla.
Iresiphi yekhilimu ye-capsicum ukhilimu
Izithako ezidingekayo:
- omnyama ushokoledi omnyama - 200 g
- ukhilimu 250 ml
- uju - 50 g
Indlela yokulungiselela
- Hlanganisa uju lwamanzi ukhilimu, ulethe emathunjini.
- Kancane kancane wengeze esitsheni esishisayo sezingcezu ze-chocolate.
- Hlanganisa ngobuningi ubuningi kuze kube yilapho ushokoledi uhlakazeka nokuvumelana okufanayo, bese - kuze kube yilapho selihlile ngokuphelele imizuzu emihlanu. Thumela esiqandisini ngokuqandisa.
Iresiphi ye-oli capsule ukhilimu
Izithako ezidingekayo:
- I-Butter esuka kokuqukethwe kwamafutha angu-82% - 200 g
- ushukela oluyimpuphu - 4 tbsp.
- Ubisi - 50 ml
- i-vanilla, isinamoni uma ifunwa
Indlela yokulungiselela
- Ibhotela ephothiwe ishaywa nge-mixer, kancane kancane itha ushukela oluyimpuphu nezithasiselo - isinamoni, i-vanilla ukunambitha.
- Thela ubisi olubandayo, shaza ukhilimu kuze kube yilapho ihamba ngesivinini esiphezulu. Khulisa ubukhulu, ukuhlobisa i-capkake.
Njengoba ubona, kulula ukulungisa ukhilimu we-capkake uma unesineke nomoya omuhle. Bon appetit!