- Ufulawa wokhula - 250 Grams
- Amafutha - ama-Gramu ayi-125
- I-egg - ucezu olu-1
- Usawoti - amathisipuni ayi-1/8
- Amanzi - 1 ithisipuni
Linganisa inani elifanele lofulawa ngokufaka isitsha esikalini. Sika ibhotela ibe ngamacube. Kumele kube ukushisa kwamakamelo, uma kuvela esiqandisini, bese ubeke eceleni kwamaminithi angu-20 ekamelweni lokushisa. Engeza ucezu kasawoti kufulawa. Bese ufaka amafutha esitsheni. Hlanganisa ibhotela nofulawa ... ... kuze kube yilapho i-sandy. Manje engeza iqanda ... ... namanzi. Hlanganisa inhlama, udinga nje ukuhlanganisa zonke izithako futhi ungadluli inhlama. Bese uguqa inhlama ngezandla zakho imizuzwana engu-30. Yenza imiqulu ephahleni emgqeni bese uyibeka phakathi kwamafilimu amabili amakhulu. Beka esiqandisini imizuzu engu-30. Ngemuva kwemizuzu engu-30, ugobe inhlama ngaphandle kokukhipha ifilimu. Uma isendlalelo sikhula kancane kunesitsha sakho sokubhaka, susa ifilimu eyodwa. Manje vula inhlama bese uyibeka esikhunjini, bese ususa enye ifilimu. Beka inhlama ekubunjeni elula kancane emaceleni. Manje, okweqile kwenhlama kuphelile ngaphesheya kwemiphetho yesikhunta. Futhi ngephini lokugcoba, "unqume" okunye. Ngezandla zakho, ngokucophelela ufinyelela emaphethelweni ukuze inhlama iqhubeke ngaphezu kwesikhunta. Ngombhobho, uphonsa phansi inhlama nendawo endaweni esiqandisini imizuzu engu-20 ngaphambi kokusebenzisa.
Izinkonzo: 1