Wonke umuntu uyazi ukuthi noma yikuphi ukugqoka izingubo nganoma iyiphi indlela kuyonakalisa ukukhanga konke kwezingubo, kodwa akubona wonke umuntu owazi ukususa kahle lokhu noma indawo enzima izingubo. Kuyinto eyodwa ukugeza nje kumshini wokubhala noma ngesandla, kodwa ungasusi umbala, okuphambene nalokho, uma wazi ezinye zezindlela eziphumelela kakhulu zokususa izindawo ezinzima. Kulesi sihloko, sizokutshela indlela yokususa amathanga ebisi, u-ayisikhilimu, ushokoledi, ikhofi, itiye, kanye nokuthi ungasusa kanjani ama-stain kusuka egazini, enkino nasejubeni.
Ibala elivela ebisi neminye imikhiqizo equkethe amaprotheni kufanele ihlanzwe ngokushesha emanzini afudumele. Kumele wazi ukuthi ukugcoba ngamanzi ashisa asuka emikhiqizweni equkethe amaprotheni akusikho okunconywayo! Uma kungenjalo, amaprotheni angadalwa, futhi kuyoba nzima kakhulu ukususa indawo.
Uma izingubo zokukhanya ezingcolile noma indwangu yetafula inkulu kakhulu, le nto kufanele ibhapathizwe emanzini afudumele, lapho isisombululo sensipho sichithwa khona. Ngemuva kwalendlela, izicubu kufanele zihlanjululwe emanzini afudumele noma apholile.
Kulezi zicubu ezinemibala, amabala anama-protein amaningi anesifo esivame ukulandelwa kanje: thatha izipuni ezimbili ze-glycerin, amabili wezipuni zamanzi, konke lokhu kuxubene futhi wengeze amaconsi ambalwa e-ammonia. Kuvela ingxube futhi kakade le nhlanganisela idinga ukumanzisa ibala. Bese uthatha indwangu yokotini, wengeze emigqeni emibili bese ufaka izinto ngendwangu phakathi kwalezi zendlalelo, bese uyibeka ngensimbi eshisayo.
Izindwangu zokwakheka okwesibhakabhaka imizuzu eyishumi kuya kwemihlanu, kuyadingeka ukuba ungenelele i-glycerin, ekhishwe ngamadriki angamashumi amathathu nanhlanu. Khona-ke kubalulekile ukugeza iglycerin ngesepha emanzini afudumele bese ugeza ngamanzi abandayo.
Ngaphezu kwalezi zindlela kanye nezindlela zokususa izitshalo zobisi, kukhona enye indlela: thatha insipho yephethiloli bese uyihlanza ngokucophelela endaweni yethu, bese udinga ukuyihambisa ngamanzi afudumele, unike iqhwa elincane, bese ugaxa, bese ugeza ngamanzi afudumele noma apholile.
Uma ibala elivela kwi tshokolethi lihlanzekile, liyakusulwa ngesisombululo esenziwe ku-ammonia. Kwesinye isikhathi, ungakwazi ukukhipha ukudla okushokoledi emanzini amaningi anosawoti. Uma kwenzeka ukuthi ibala elivela kwi tshokolethi lingasanda kusha, likhulile, likhishwa nge-hydrogen peroxide. Ngalokhu, kubalulekile ukufakela izicubu futhi ubeke phansi cishe imizuzu eyishumi nanhlanu, ngakho-ke kuyadingeka ukuwuhlanza emanzini abandayo.
I-coffee stain noma ibala elivela itiye elinamandla kakhulu lisuswe besebenzisa ibhulashi, elingaphambi kwamanzi afudumele. Emva kwenqubo ngesibhamu, zonke izicubu kumele zihlanjululwe kwisisombululo esifudumele sesepha, esenziwa ngale ndlela elandelayo: isigamu sesipuni seasipuni ne-calcined soda sixubene ngamanzi asosi bese sengeza amaconsi ambalwa ammonia engxenyeni elandelayo. Khona-ke udinga ukugeza kabili emanzini apholile noma afudumele, bese ugeza ngamanzi abandayo. Ukuze kube nomthelela omkhulu, amanzi abandayo angenziwa acidified kancane ngeviniga.
Uma ibala lihlanzekile futhi lingakafiki, lingasula masinyane ngebhayisikili elinywe emanzini afudumele, bese uphuma into noma indwangu yendwangu evamile.
Uma kwenzeka ukuthi ama-stains avele itiye noma ikhofi kufanele asuswe kunoma iyiphi i-textile elula, thatha i-glycerin, uwushise, bese uyayigcoba ibala. Shiya imizuzu eyishumi nanhlanu kuya kwemihlanu. Khona-ke kudingeka uhlanza le nto emanzini afudumele bese uyomisa ithawula.
Uma ibala elivela itiye noma ikhofi lihlanzekile, ngendwangu elula, ungayilungisa nge iresiphi elandelayo: thatha i-ammonia bese uyixubana ne-glycerin, bese ufaka ingxube ngxube bese uyishiya cishe imizuzu eyishumi nanhlanu, bese ugeza emanzini afudumele bese ugeza emakhazeni amanzi.
Uma ikhofi noma indawo yetiye isudala, yenza esinye isixazululo ngale ndlela: thatha i-oxalic acid bese uyixuba ngamanzi (isilinganiso kufanele sibe: isigamu sesipuni se-asidi indebe yamanzi). Noma ungasebenzisa isisombululo se-hyposulfite (ukulingana kufanele kube okufanayo: thatha isipuni esisodwa se hyposulfite bese usuqeda ingxenye yengilazi yamanzi). Ngemuva kokunye kwezinqubo ezimbili ezingenhla, le nto kufanele ihlanzwe ngokuphelele emanzini ngesisombululo seseti ngamaconsi ambalwa e-ammonia, bese uhlanza le nto emanzini noma epholile.
Ukugcoba egazini kufanele kugezwe emanzini abandayo, bese kuba ngamanzi asozini. Ngaphambi kokuba ugeze le nto ngamachashazi, ithambile amahora amabili kuya kwamathathu kuya kwangu-4. Kukhona nezindlela zokususa izindawo ezinzima zezingubo zokugqoka: uthathe amaqabunga amathathu noma amane ama-soda okubhaka bese uxuba amathisipuni amabili e-ammonia. Bese ugaxe ingxube nale nhlanganisela. Ngemuva kwalokhu, inhlama-ncibilika ne-hydrogen peroxide. Futhi kuphela lapho begeza yonke into ngamanzi afudumele.
Amabala egazi asebekhulile kubhekwa kunzima kakhulu ukuqeda, yilapho inkinga enkulu kakhulu iqala khona. Nakuba kungabuye kuxazululwe. Okokuqala, ibala kufanele lisuswe ngesisombululo se-ammonia, esenziwa ngendlela elandelayo: ithisipuni eyodwa ye-ammonia ithathwa futhi ixubene namanzi; bese wenza isisombululo se-borax, esenziwa ngale ndlela: ithisipuni eyodwa ye-borax ithathwa futhi ixubene neglasi eyodwa yamanzi. Emva kwazo zonke izinqubo ezingenhla, le nto isuliwe ngamanzi afudumele.
Kusukela kumkhiqizo we-silika nezinye izicubu ezincane, ama-stain egazi ngokuvamile asuswe besebenzisa ama-potato isitashi, okuhlanganiswa okokuqala enqwaba yamanzi okubandayo, afana nenhlama emanzini abandayo. Ukwakhiwa okulandelayo kusetshenziselwa ibala bese ulinda "inhlama" yokoma. Ngemuva kokumisa isitashi, kufanele sishushiwe, bese ugeza umkhiqizo we-silika endaweni efudumele, bese kuthi emanzini abandayo noma abandayo.
Kusuka ku-sweaty stain, isixazululo se-hydrosulfite singasiza (cwilisa kanje: thatha isigamu sepuniji ye-hydrosulfite bese uyifaka engilazi yamanzi, bese uyixuba futhi uthole isisombululo esifanele). Emva kwenqubo ngesisombululo se-hydrosulfite, le nto kufanele igezwe ngamanzi abilayo afudumele. Kusukela kumikhiqizo yama-silika noma ama-pads, izithukuthuku ziyakhutshwa besebenzisa ingxube ye-ammonia yamanzi, ehlanganiswe ngokulinganisela okulinganayo nomoya we-methylated. Uma kunesidingo sokususa ibala kusuka ekujuleni kwekhanda lomkhiqizo we-woolen, kubalulekile ukugcoba i-rag emanzini amaningi anosawoti bese ususa amabala. Uma kungenzeka, uma le ndlela ingakusizi, bayayiphuza ngotshwala. Noma ubani kufanele aqaphele ukuthi ama-sweaty stains nawo angaqedwa ukusebenzisa isisombululo se-ammonia, esenziwa kanje: ithisipuni eyodwa yama-ammonia ithathwa futhi ixubene namanzi ayisitha elilodwa).
Ngaphezu kwamathanga avela egazini nasezikhukhuleni, bona ngokwabo kunzima ukususa, futhi, amabala avela kuyinki. Ngendwangu emhlophe, amabala enkino kunzima ukususa, kodwa kungenzeka. Ukuze wenze lokhu, yenza isixazululo esilandelayo: thatha i-hydrogen peroxide (isipuni odnochaynuyu) kanye ne-ammonia (futhi godu ithisipuni), cwilisa ingilazi ngamanzi afudumele.Gubha isisombululo esilandelayo nge-discton disc, bese uyisebenzisa ku-vasyupnu. Ngemuva kwalendlela, le nto kufanele ihlanjululwe kahle emanzini afudumele. Imikhiqizo eyenziwe nge-silika, ekhishwe ngeyinki, igcinwa ngale ndlela: inqwaba yamasayadhi kufanele isetshenziswe kumkhiqizo onotshini, bese ishiya usuku. Ngosuku olulandelayo ubukhulu obomisiwe buhlanjululwa futhi buhlanjululwe ngethusi ebandayo noma emanzini apholile. Uma ibala lisahlanzekile, kubalulekile ukususa ngokushesha izinhlanga ngesisombululo esenziwe nge-ammonia, bese uhlanza umkhiqizo emanzini abandayo noma apholile.