Shish kebab kusuka amakhowe kuhhavini

Yiqiniso, ukuze ulungiselele i- shish kebab enhle, kuyadingeka ukusebenzisa izithako:

• Ama-mushroom amasha - 0,5 kilogram
• Amafutha omifino - 1 I-Art. i-spoonful
• Ijusi le-lemon - 1 st. i-spoonful
• Usawoti - Ukunambitha
• Umswakama omnyama we-pepper - Ukunambitha
• I-anyanisi - Ukunambitha (ngokuzikhethela)

Imiyalo

Yiqiniso, ukuze ulungiselele i-shish kebab enjalo, kuhle ukusebenzisa amakhowe ahlanzekile amancane angafani nesayizi. Kungcono uma isilinganiso. Ama-champignon, angaphezulu, anganqunywa, futhi "ahluke" asele ngesobho noma ngesitshalo. Ngakho-ke, iresiphi elula ye-shish kebab evela emasongweni kuhhavini: 1. Ngakho-ke, amakhowe aphansi ngaphansi kwamanzi agijima, anqume ama-dark specks, omiswe ithawula. 2. Lungisa i-marinade - hlanza ibhotela ngejusi lemon, usawoti kanye nopelepele. Kungcono ukwenza lokhu nge-whisk noma i-mixer. 3. I-champignon ngayinye igxiliwe ku-marinade futhi inezintambo ku-skewers ngamapulangwe emanzini. Uma ufisa, ungase uhambisane namasongo we-anyanisi, utamatisi, i-pepper bell kanye neminye imifino. Kodwa amakhowe azoba kuhle. 4. Sabeka ama-skewers ku-grate noma siwafaka ebhawini lokubhaka kuhhavini elivutha kahle, ngokuphindaphindiwe ukuphenduka, cishe imizuzu engu-15-20. 5. Sisebenzela amakhowe ngqo kwi-skewers, isibonelo, nge-sauce omuncu kanye namazambane abilisiwe. Bon appetit! ;)

Izinkonzo: 4