I-pizza elishisi - oyithandayo kakhulu emndenini wethu. Ukuhlanganiswa kwezinkukhu eziyisihlanu ezithandekayo ezidumile - i-dor blu ne-mold mold, i-brie ne-soft-colored mold of mold, i-parmesan ehloniphekile, i-cheddar yesiNgisi kanye ne-creamy yemifino yaseRashiya e-Russian - yenza i-pizza ibe yiphunga elimnandi kakhulu, elibucayi, eligcwele amathoni angama-multifaceted flavored tese. Ngendlela, i-pizza e-cheese ingaphekwa ngezindlela ezimbili-ngaphandle kwe-sauce, ukuphuza nje inhlama ngamafutha omnqumo, kanye ne-tomato sauce (le nketho engiyithandayo ngaphezulu). Abathandi be-cheese bayakwazisa le pizza!
Izithako:- Imvubelo, i-8 g fresh
- I-pinch eyi-1.5
- Amanzi abilisiwe 60 ml
- Ukolweni Ukhuni 125 g
- Amafutha omnqumo 0.25 tbsp. l.
- Ishukela 0.5 tsp.
- Usawoti 0.3 tsp.
- Amafutha omnqumo 1 tbsp. l.
- Isisekelo se-0.3 tsp eyomile.
- I-Garlic 1 i-clove
- Utamatisi 3 ama-pcs.
- Amafutha omnqumo 0.5 tbsp. l.
- I-Cheese Parmesan 40 g
- I-Cheese Dor Blue 35 g
- I-Cheese Bree 30 g
- I-Russian Russian 120 g
- I-Cheddar ushizi 120g
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukulungisa i-pizza "Ama-Cheeses amahlanu" sidinga inhlama yemvubelo ye-pizza, i-tomato sauce, amafutha omnqumo, ushizi omnyama omusha, ushizi we-brie, i-dor blu ushizi, i-cheddar ushizi, ushizi we-parmesan, ushizi waseRussia.
- Isinyathelo 2 Lungisa inhlama ye-pizza.
- Isinyathelo 3 Ukulungisa isobho lesitamatisi sidinga i-basil eyomile, utamatisi omusha, amafutha omnqumo, i-garlic, usawoti kanye noshukela.
- Isinyathelo 4 With utamatisi, susa cuticle, ngaphambilini ukusika iziqu. Uma ikhasi likhishwa kabi, khona-ke udinga ukuwashaya ngamanzi abilayo! I-toothpick yegalikhi ihlanzwa futhi ichotshoziwe.
- Isinyathelo sesi-5 Siyakunquma utamatisi sibe yizicucu bese sihlamba esitsheni se-blender.
- Isinyathelo sesi-6 Sigcoba amafutha omnqumo epanini lokudoba, ulibeke emlilweni lapho amafutha efudumele ngokwanele - uphonsa ugarlic ngaphakathi kuwo imizuzwana embalwa, bese ufaka utamatisi we-puree, engeza usawoti, ushukela, u-basil owomile futhi uphuthumele ngokushisa okuphakathi.
- Isinyathelo 7 I-sauce kufanele ibe yi-medium mass. Vumela umsizi upholile ngokuphelele, uphinde uphinde uhlambe ku-blender (kanye nogarlic) futhi ungaqala ukupheka i-pizza.
- Isinyathelo 8 Lungisa ushizi - u-brie uthathe ama-slabs amancane, ama-cubes ama-blue, i-cheddar nama-plates amakhulu (ukuze ushizi ungabambeli kummese, udinga ukuwahambisa njalo ngamanzi bese uyisula ngethawula), uphonsa ushizi waseRussia ku-grater enkulu, ne-parmesan-engacacile .
- Isinyathelo 9 Inhlama isethelwe ungqimba 24-26 cm ububanzi.
- Isinyathelo 10 Hlanganisa ngokukhululekile inhlama nge-sauce ehlile.
- Isinyathelo 11 Beka kuqala i-cheese brie.
- Isinyathelo 12 Phakathi kwama-brie we-brie sibeka amabhlogo we-dor blu.
- Isinyathelo 13 Fiphaza uhhafu we-parmesan ushizi.
- Isinyathelo 14 Beka i-cheddar kuyo yonke indawo ye-pizza.
- Isinyathelo 15 Sisabalalisa wonke ushizi waseRussia ovuthiwe.
- Isinyathelo 16 Bese ufafaza i-Parmesan esele. Ukuthinta kokugcina - ufafaza i-pizza nge-pepper esanda kumhlabathi.
- Isinyathelo 17 Bhaka ku-200 ° C imizuzu engu-15 (ngibhaka kumodi yokushisa kusuka ngezansi + ukushisa kwe-ventilation). Khonza okushisayo, okufafaza kancane ngamafutha omnqumo. Kakhulu, okuhlwabusayo kakhulu!