- iphakethe lemvubelo eyomile - izingcezu ezimbili
- amanzi afudumele - 2/3 i-Glass
- amaqanda amaqanda - izingcezu ezingu-6
- amaqanda, igumbi lokushisa - izingcezu ezine
- amafutha yemifino - 1/2 indebe
- ushukela omhlophe - 1/4 i-Glass
- usawoti - 1 ithisipuni
- ufulawa - 41/2 izibuko
Endishini enkulu, qeda imvubelo emanzini. Engeza izikhupha, amaqanda amathathu, ibhotela, ushukela nosawoti. Engeza izinkomishi ezingu-3-1 / 2 zefulawa ukuze wenze inhlama enamathele. Beka inhlama endaweni elula kakhulu. Hlanganisa ufulawa olusele kuze kube bushelelezi nokusibekela, cishe imizuzu engu-7. Beka esitsheni esilisiwe futhi umboze ngamafutha yonke inhlama yenhlama. Vala ngendwangu emanzi. Faka endaweni efudumele yamahora angu-1-1 / 2. Hlanganisa inhlama bese uhlukanisa zibe izingxenye ezintathu. Gcwalisa ingxenye ngayinye ibe yisigxobo cishe ngamasentimitha angu-12 ubude. Gqoka izibopho ezintathu zibe ngoguja bese uphawula ukuphela. Beka isinkwa ekhasini lokubhaka lokugcoba. Basha iqanda elisele elisele nosawoti kasawoti; gcoba isinkwa. Vumela isinkwa sikhuphuke size siphindwe kabili, cishe imizuzu engu-45. Hlangisa ihhavini ku-375 degrees Fahrenheit (190 degrees C). Nalapha, gcoba isinkwa ngeqanda. Bhaka imizuzu engama-40, noma kuze kube nsundu yegolide. Ukupholisa.
Izinkonzo: 18