Ukudliva okumnandi kwamapulangwe ama-Puff amnandi kakhulu. Phakathi kwezigcwaliso eziningi ezihlukahlukene sakhetha isipinashi kanye neFeta ushizi. I-spinake yesiFulentshi yayisibiza inkosi yemifino. Uma ukushisa kuphathwa, isipinashi ushiya umbala we-emerald kanye nenambitheka encane. Kuyathakazelisa ukuthi isipinashi esisha singapheka epanini ngaphandle kwamanzi. Ukuxuba ama-flavour of ushizi nesipinashi kwenza ikhekhe lethu lihlukile. I-pie iyindlela ehehayo yokubhaka. Ukugcwaliswa kubhalwe ngokulandelana, okuhlanganiswe ndawonye ukwakha i-tourniquet. Siyiphutha ibe yi-spiral. Okuphambili kakhulu i-pie ephelile. Yiqiniso, ukuvimbela ikhekhe ukuba lihlukane, kunezifihlakalo eziningana zokupheka. Qaphela lapho ulungiselela le dish.
Izithako:- I-Puff inhlama 900 g
- Isipinashi esisha 500 g
- I-Cheese Feta 200 g
- I-Cheese Parmesan 100 g
- Amaqanda inkukhu 2 ama-pcs.
- I-pepper emnyama i-2 g
- Sesame White 2 g
- I-Poppy 2 g
- Isinyathelo 1 Ukwenza ikhekhe, kudingeka uthathe imvubelo ekhukhumezekile (ungaba ne-bezdrozhzhevoe) inhlama, isipinashi esisha, ushizi lwe-Feta nanoma yikuphi ushizi onzima, amaqanda, umhlabathi we-pepper kanye ne-powder poppy nesesame.
- Isinyathelo 2 Ngenkathi inhlama ihlukumeza, udinga ukulungisa ukugcwaliswa. Sika isipinashi esilutshiwe nesomisiwe.
- Isinyathelo 3 Gcwalisa amaqabunga esipinashi epanini, uwumboze ngesembozo, ubeke umlilo ophansi. Ngemuva kwemizuzu engu-2-3 uvuselele, cindezela ijusi.
- Isinyathelo 4 Shiya amaqabunga endishini, engeza u-Feta ushizi, iqanda.
- Isinyathelo 5 Grate ushizi ogayiwe bese ungeze ekugcwaliseni. Pepper bese uxuba.
- Isinyathelo 6 Nciphisa inhlama ephepheni lesikhumba sokubhaka. Sika amashidi wokuhlola abe yiziqephu ezingu-6-7 cm. Uma kunokwenzeka, xhuma wonke amathrekhi ku-tape eyodwa evamile. Qinisekisa ngefulawa.
- Isinyathelo 7 Sakaza ukugcwalisa lonke ubude bezingqimba. I-tape ejwayelekile, ukusabalalisa ukugxila nokuguqula ngokuvunguza ngesikhathi esisodwa.
- Isinyathelo 8 Gcina imicu kahle, xhuma emaphethelweni awo ngamunye ngokulandelana. Uma uxhuma, ngokushesha uphenduke ungene. Uma uphazamisa, gcoba izingxenyana zezinqwaba nge-brush emanzi (kancane) yokugcoba. Sula i-harnesses igxume phansi! Kuhle kakhulu ukuhlanganisa inhlama ezihlanganisweni zezinqwaba.
- Isinyathelo 9 Kubalulekile ukulungisa ngokuqinile umkhawulo wokuvunguza. Phuma emaphethelweni, gcoba ngamanzi bese wenza ikhekhe. Nikeza i-pie umumo wombuthano oqondile. Lubricate nge-yolk yeqanda leqanda elilodwa, ufafaze imbewu ye-poppy kanye nembewu yesame. Beka ikhekhe kuhhavini eliphefumulelwe bese ubhake imizuzu engu-20-25 ekushiseni kuka-180 ° C.
- Isinyathelo 10 Susa i-pie elungiselelwe ehhavini, uvumele ukuthi ipholile kancane, isebenze ngesaladi, imifino.