Kufanele uphuze uhlobo luni lwewayini ?
Njengoba wazi, kuyasiza ukuphuza iwayini nsuku zonke efanisa isimo sethu, ukunambitha kanye namakhono wezezimali. Kodwa kusukela saqala ukukhuluma ngewayini njengendoda "enkulu" yempilo yethu nezinzuzo zayo, ke ake sikhethe iwayini kuye ngokuthi isimo sethu sempilo. Ngokusho kochwepheshe, iwayini eliwusizo yilona:
- iwayini elincane elibomvu elomile , le vinini, njengombuso, iveza izinhlobo ezilandelayo zamagilebhisi: iCabernet, i-Pino, i-Merlot, i-Saperavi. Kulesi siphuzo, uma kuqhathaniswa newayini elimhlophe, elimnandi nelidala linomthamo omkhulu kakhulu we-resverator, ngamanye amazwi, i-antioxidant enekhono lokuvimbela ukukhula kwamangqamuzana angakhuliwa amangqamuzana anomdlavuza. Futhi le vinini iyisimo esihle kakhulu sokuvimbela izifo zenhliziyo. Ngakho-ke, odokotela batusa nsuku zonke ukudla kwasekuseni ukuze baphuze amaphuphu ambalwa ale vinini;
- i- biovino , lesi siphuzo sewayini senziwe ngamagilebhisi, esingaphethwe ngokuphelele nge-herbicide ukuze kubhubhise izinambuzane ezihlukahlukene. Kunalokho, izinambuzane eziyingozi zibhujiswa ngosizo lwe-biotechnology, okungukuthi ama-herbs ahlukahlukene kanye nezitshalo. Leli vinini, ngokusho kochwepheshe kanye nabadlali be-winemakers, akufanelekile ukuhlunga nokusebenzisa ama-sulphide ngokulondolozwa kwalo. Iwayini elinjalo lihlale ligcina zonke izinto eziwusizo futhi libhekwa njengokuphila, futhi uma uphuza ngisho nangemva kosuku, ngokuqinisekile uyoqinisa isimiso sakho somzimba omzimba;
- i- branded wine evela kumkhiqizi omisiwe osemakethe emakethe. Iwayini elinjalo, njengombuso, kufanele lithathwe ezitolo ezikhethekile. Uma kungenjalo, ungakwazi ukukhubeka kalula ku-fake futhi, ngaleyo ndlela, ulimaze impilo yakho. Ezitolo ezikhethekile awukwazi ukuthenga isiphuzo sewayini esiyiqiniso nje kuphela, kodwa futhi uthintane nabanobuchule kulo mthengisi wezebhizinisi wokuthengisa, ngubani ozokutshela ukuthi yini okudingayo. Kulesi simo, ngamunye wethu angazijabulisa ngokwakhe, njengendlela yokugcoba eqinisweni, ngokunambitheka okwamanje nokuhlanjululwa kwalesi siphuzo saphezulu.
Ungayiphuza kanjani iwayini ?
Impendulo yalo mbuzo ongenalutho ilula. Ukuphuza iwayini kuhlale kunesilinganiso futhi akukaze kudingekile ukuxuba lesi siphuzo esihle kakhulu ngeqhwa. Kodwa ukuxuba ngamanzi, unciphisa umthwalo esibindi sakho. Ngendlela, njengoba ingazwakali ukuhlekisa, kodwa uma uphendula lo mbuzo, kubalulekile ukucabangela ngisho nesikhathi sonyaka. Ama-gourmets ewayini athi ezinyangeni ezinjengeMeyi, ngoJuni, ngoJulayi no-Agasti, futhi ngamanye amazwi, inyanga lapho incwadi "P" engekho, kuyasiza ukusebenzisa iwayini elimhlophe. Iwayini elinjalo, elihlile kuya ezigidini ezingu-10, ukulwa kahle ngokukoma. Phuza le vinini Kunconywa kusuka ezibukweni eziphezulu.
Kunconywa iwayini elibomvu ukuphuza ezinyangeni ezisele. Phuza, njengomthetho, kusukela engilazini yombumbi, ebambe ngesandla ukuze ifuthe, isiphuzo siphume iphunga elimnandi futhi libe nesinambithelo esikhulu. Ngendlela, ukuphuza iwayini nokubhema ugwayi akuyona indlela engcono kakhulu. Njengoba ugwayi uphazamisa ukunambitheka kwewayini, futhi awukwazi neze ukuwazisa lesi siphuzo ngendlela ehloniphekile.
Kuwusizo kangakanani ukuphuza iwayini ?
Okokuqala, ngosizo lwaloluphuzo ungakwazi kalula ukuphumula, ukukhulula ukucindezeleka, uthole injabulo ipharadesi kanye nenjabulo kusuka ukunambitha enkulu. Kodwa ngaphandle kwalokhu, iwayini inezici ezimbalwa ezizuzisa impilo yabantu. Akuyona into emithini yezokwelapha kunegama elithi "enotherapy", ngamanye amazwi, ukwelashwa ngewayini. Futhi lokhu ukwelashwa sekutholile iziqinisekiso eziningi zesayensi emazweni ahlukene emhlabeni. Ngamafuphi, ngamunye wethu angasebenzisa ngokuphepha iwayini ngezinhloso zokwelapha. Kodwa hlobo luni lwezokwelapha luhambisa iwayini, manje sizama ukuthola.
1. Iwayini liphatha i- gastritis nezilonda zesisu . Ngokuvame ukukhathazeka ngewayini elibomvu elomile, elifaka amathanethi akhethekile. Lezi zinto zithatha ingxenye ekhuthele enkambweni yokuphulukisa ye-mucosa futhi iqede ukuvuvukala kwayo ngokuphumelelayo.
2. Usindisa emanzini nasezintweni . Ukwakhiwa kwewayini kufaka ama-acetate ahlukene, ama-esters nama-aldehydes, aphakamisa ubungqabavu bemvelo kanye nesimiso sezinzwa zomuntu wonke. Ngaphezu kwalokho, lezi zinto zithuthukisa ukulala futhi zenza umzimba unqabe ukucindezeleka.
3. Uphatha i- asthma nezinye izifo zokuphefumula . Izinto eziphilayo ezikhona ekubunjweni kwalesi siphuzo, ukunciphisa izinqubo zokuvuvukala ezenzeka ohlelweni lwethu lokuphefumula. Kodwa iwayini elikhazimulayo linalo i-carbon dioxide ekubunjweni, okuthinta kakhulu izitsha emaphashini nase-bronchi.
4. Ukulwa nemikhuhlane . Iwayini elibomvu, ngenxa ye-anthocyanins ne-cinnamic acid, lilwa nenani elikhulu lama-microbes. Kubandakanya amagciwane we-herpes ne-poliomyelitis.
5. Iwayini livimbela i-caries . Ukunciphisa, okuyinto eningi kakhulu yephutha eliyinkimbinkimbi, kunciphisa ukwakheka kwama-caries kumazinyo.
6. Ngokuphumelelayo kusiza nge-seasickness . Kuyinto ephuza iwayini engakwazi ukuvimbela isicanucanu lapho egibela emkhunjini.
7. Iwayini livimbela inqubo yokuguga futhi ilwa nemibimbi . Ekubunjweni kwewayini elibomvu kukhona okuthiwa, i-polyphenols. Lesi sici sivimbela inqubo yokuguga yomzimba, okubangelwa izinto zangaphandle. Ngendlela, ngesisekelo sewayini kwi-cosmetology yanamuhla, kunama-creams amaningi futhi abhekene nama-masks. Ngokusho odokotela, iwayini lingakwazi ukuqinisa, ukuphucula nokuphakamisa ithoni lesikhumba sethu.
Nasi ubufakazi obuningi bokuthi iwayini eliwusizo nekhwalithi liphulukisa inani elikhulu lezifo kubantu. Ngakho-ke ungazishiyi kanye ngosuku ukuze uphuze umpe wamagic futhi, ngaleyo ndlela, uqinise impilo yakho. Ngendlela, khumbula ukuthi iwayini liphatha zonke izifo, ngaphandle kokudakwa ngokweqile. Ngakho qaphela futhi ungapheli-usebenzise kabi utshwala!