I-recipe elula enezinyathelo ezinyathelo ngesinyathelo ichaza indlela yokwenza isaladi esiphundu kunazo zonke nge-squid, ushizi nommbila. Ukuzikhethela kwesidlo ukuthi lezo zilwane zasolwandle ziqala ukudobiswa ngesamba esincane se-soy sauce bese zihlanganiswa nazo zonke izithako. Ngenxa yale nqubo, i-cuisine ithola ukunambitheka okhethekile, ukucebisa okungeziwe futhi iveza iphunga elimnandi.
Izithako Ezibalulekile ZeSaladi Enhle Kunazo zonke Zama-Squid, Ushizi Nommbila
- i-squid - 200 g
- ummbila - 100 g
- anyanisi oluhlaza - 30 g
- ushizi onzima 100 g
- amaqanda - izingcezu ezintathu
- izaqathe - 1 pc
- imayonnaise - 100 ml
- usawoti - ½ tsp
- soy sauce - 2 tbsp
Imiyalelo yesinyathelo-by-step iresiphi yesaladi elihlwabusayo kakhulu elihlaziyiweyo nge-squid
- Ezingxenyeni ezingenakususwa zisuse ifilimu, bese ubilisa amanzi abilisiwe emanzini anosawoti, ususe, upholile, uthathe izicucu ezincane, uthele nge-soy sauce bese ushiya imizuzu engu-15-20 ukwenza iphutha.
- Amaqathi namaqanda bapheka kuze kube yilapho bekulungele, bekhululekile ngokwemvelo, bahlanze futhi bawabe ama-cubes abe usayizi ophakathi. Ngokufanayo, yenza nge shizi kanzima. Hlanza u-anyanisi oluhlaza, ukoma omile futhi owomile.
- Bonga zonke izithako ku-container eyodwa ejulile, engeza ummbila osemathinini, inkathi ngemayonnaise ethafeni uhlanganise kahle. Ngehora eli-1 thumela ku-friji cwilisa.
- Ngemuva kokuthi isikhathi sesiphelile, susa isidlo esivela esiqandisini, uhlanganise imibhoshongo eminingana, uhlobise ngezinpaphe ze-anyanisi eluhlaza bese ukhonza isivakashi ngasinye kumuntu ngamunye.
Indlela yokupheka isaladi esiphundu kunazo zonke nge-squid, amaqanda, ikhukhamba nama-peas aluhlaza
Imininingwane ye-recipe indlela yokwenza isaladi esiphundu kunazo zonke nge-squid, iqanda, ikhukhamba nama-peas aluhlaza. Ukudla okulungiselelwe kucebile futhi kuhlangene ngokuphelele nenyama nezinhlanzi izitsha. Uma usebenzisa amakhukhamba amasha, ukunambitheka kuyoba mnandi futhi kunamathenda amaningi, futhi okukhethwayo kuzokwengeza umshini okhanyayo kumswakama futhi wenze ukuvumelana kube nobisi kakhulu.Izithako ezibalulekile zesaladi esimnandi nama-squid, amaqanda, i-peas eluhlaza kanye namakhukhamba
- i-squid - 300 g
- ukhukhamba - izingcezu ezingu-3
- ama-peas aluhlaza okheniwe - embizeni engu-1
- amaqanda - izingcezu ezintathu
- izinkuni - 200 g
- imifino - 1/3 yegoli
- usawoti - ½ tsp
- umhlabathi omnyama omnyama - ¼ tsp
- imayonnaise - 200 ml
Imfundo yesinyathelo-nge-sinyathelo isaladi esiphundu yama-squid, amaqanda, ukhukhamba nama-peas aluhlaza
- Esigabeni sokuqala ukwenza izidumbu. Zisuse kahle ngaphansi kompompi, khipha amafilimu bese ubilisa ngamanzi abilayo ngamanzi anemizuzu emibili. Bese ubeka ipuleti, upholile futhi uthathe imifino emifushane.
- Ukhukhamba kufanele uhlanzwe kahle, ugonywe futhi uthathe ama-cubes amancane.
- I-Crab isinamathele futhi ingenwe ngama-cubes amancane.
- Amaqanda ubilise kanzima, epholile, asuse igobolondo bese uthatha imichilo.
- I-dill ihlanjululwe ngamanzi agijima, iboshwe nge-napkin futhi iqoshiwe.
- Endaweni ejulile yendawo yokugcina yonke izithako, engeza i-peas eluhlaza okheniwe, inkathi nge imayonnaise uphinde uhlanganise kahle.
- Thumela isidlo esiphelile imizuzu engu-30-40 efrijini, bese ukhonza etafuleni esitsheni esihle.
Indlela yokwenza isaladi nge-squid, iqanda nekhukhamba ekheniwe - iresiphi ngesithombe
Indlela yokwenza isaladi elula nge-squid, iqanda nekhukhamba ekheniwe, utshela iresiphi ngesinyathelo ngesithombe. Azikho izinkinga ekulungiseleleni futhi inqubo ngokwayo ayidingi isikhathi esiningi. Kungcono ukudala isidlo ngaphambi nje kokusetshenziswa, ukuze amaqabunga e-saladi aphekwe futhi zonke izithako aziqali ukuma.Izithako ezidingekayo zesaladi elula ye-squid ekheniwe, amaqanda namakhukhamba
- squid ekheniwe - ibhodlela elingu-1
- isaladi eluhlaza - i-1 beam
- amaqanda - izingcezu ezintathu
- ikhukhamba entsha - ama-2 ama-pcs
- amafutha omnqumo - 3 tbsp
- Ijusi lemon elifakwe ngokushesha - 1 tbsp.
- usawoti - ½ tsp
Imiyalo yesinyathelo ngesinyathelo sendlela yokwenza isaladi esilula futhi esiphundu ngeqanda, ikhukhamba kanye ne-squid ekheniwe
- Vula imbiza ngezilwane zasolwandle, uthathe izingcezu zezidumbu, unyakaze ukugcwalisa okusele bese uwasika emasongweni amancane noma amasongo.
- Amaqabunga esaladi kufanele ahlanzwe kahle emanzini apholile futhi agwetshwe nge-napkin.
- Ukhukhamba ugeze, usule futhi uthinte amapuleti amakhulu.
- Amaqanda ubilise kuze kuphekwe, kupholile, kuhlanzekile igobolondo futhi uthathe ama-cubes ahlanzekile.
- Amafutha omnqumo, ijusi lelamula eliphefumulelwe ngokushesha nosawoti zihlanganiswa esitsheni esincane bese ushaya kahle ngemfoloko ukuze zonke izingxenye zihlakazeke ngokuphelele.
- Iphaka elihle kunazo zonke lokukhonza lizofakwa emagqabeni omisiwe we-ulethisi.
- Ama-squid, amaqanda namakhukhamba afakwa esitsheni esihlukile, uthele phezu kokugqoka nokuxuba ngobumnene, uzama ukulimaza ubuqotho bezingcezu.
- Ubuningi obulungiselelwe bubeka emaqabunga, unike isimo esihle futhi ngokushesha uthumele ukudla kwasekuqaleni etafuleni.
Isaladi elula futhi esiphundu yama-squid ngaphandle kwemayonnaise
Isaladi elula kakhulu futhi esiphundu ye-squid ingenziwa ngisho ngaphandle kwemayonnaise. Njengamafutha okugcwalisa, amafutha omnqumo ahlanganiswe nengcosana yamanzi kalamula aphethwe lapha. Lokhu kuzokwenza ukuthi izingxenye zibe ijusi elingavamile kanye ne-flavour elicwengekile ngempela.Izithako ezibalulekile zesaladi elula ne-squid ngaphandle kwemayonnaise
- ama-squid - izidumbu ezintathu
- utamatisi - ama-2 ama-pcs
- ukhukhamba fresh - 2 ama-pcs
- anyanisi oluhlaza - 25 g
- imifino - 25 g
- amahlamvu we-lettuce - 6-7 izingcezu
- I-sweet pepper yesi-Bulgarian - ama-2 ama-pcs
- imbewu yesesame - 1 tbsp
- amafutha omnqumo - 3 tbsp
- ijusi kalamula - 1 tbsp
Imiyalo yesinyathelo ngesinyathelo sendlela yokwenza isaladi esilula futhi esihlwabusayo nezidumbu ze-squid ngaphandle kokungezwa kwemayonnaise
- Ngaphambi kokupheka, imifino kufanele ihlanzwe kahle emanzini asemanzi futhi yomiswe ithawula ekhishini elihlanzekile.
- Izinhlanzi zihlanza kahle, zikhishwe kumafilimu, amaminithi ambalwa awela emanzini abilayo anamanzi, bese ephuma, epholile futhi enqamule ama-cubes.
- Sika utamatisi ube yizicucu, ukhukhamba kanye ne-pepper - eside, amahlumela amancane.
- U-anyanisi fresh kanye namakhambi ugeze, cwilisa nge napkin futhi nqabile fake.
- Beka zonke izingxenye esitsheni esijulile, uthele ingxube yamanzi kalamula kanye namafutha omnqumo. Hlanganisa kahle, ufafaze imbewu ye-sesame bese ukhonza isaladi elula futhi esiphundu etafuleni.
Iresiphi yokupheka ngesithombe sesaladi elihlwabusayo kakhulu lama-squid ngamakhowe
Iresiphi elula kakhulu yokwenza isaladi esiphundu kakhulu ye-squid ngamakhowe elula futhi efinyeleleka ngokuphelele. Ekubunjweni kwayo azikho imikhiqizo engavamile futhi zonke izingxenye zingathengwa kalula esitolo esiseduze. Ukudla kwenziwa ngokushesha futhi kulungele ukufakwa kwimenyu yansuku zonke.
Izithako ezidingekayo zesaladi esimnandi nama-squid namakhowe
- ama-squid - izidumbu ezimbili
- ama-mushroom - 250 g
- amafutha e-sunflower - 50 ml + 3 tbsp
- amaqanda - izingcezu ezintathu
- u-anyanisi omhlophe - i-1 pc.
- usawoti - ½ tsp
- imayonnaise - 150 ml
Imfundo yesinyathelo-nge-sinyathelo yokwenza isaladi esilula futhi esiphundu sama-squid nama-mushroom
- I-Squid Hlanza uphinde usule amafilimu, u-cartilage ne-viscera. Ubilise kuze kube ngethenda emanzini amancane anelisiwe, owomile futhi uthathe iziqephu ezinkulu.
- Ama-champignon aqoshiwe abe yizicucu. U-anyanisi, ugeze futhi upheke kahle. Hlanganisa kokubili izithako kanye gazinga emafutheni we-sunflower kuze kube lula. Hlanganisa njalo ukuze ubuningi bungashintshi. Bese ususe epulangwe bese ubeka i-napkin, ukuze i-oile ngokweqile ithole.
- Amaqanda ubilisa kanzima, epholile, asuse igobolondo bese uthatha ama-cubes amakhulu.
- Zonke izingxenye zifakwe kwisitsha esisodwa, inkathi ngosawoti, inkathi nama-mayonnaise e-plain futhi uhlanganise kahle.
- Ngamahora angu-1-2 ukubeka isitsha ngesidlo efrijini, bese ufaka etafuleni. Uma uthanda, uhlobisa isidlo esilula ngokusho okuthandayo okuthandayo.
Isaladi elula ngama-squid nezinkuni ze-crab - iresiphi ngesinyathelo sesinyathelo ngesinyathelo
Isaladi elula kakhulu enezinhlaka ze-squid ne-crab zingenziwa ngokulandela iseluleko salesi iresiphi ngezithombe ezinyathelo ngezinyathelo. Isidlo esilungisiwe sizophuma ujusi futhi sizokuthakazelisa ngokunambitheka okunomsoco, okucebile nokukhanya, iphunga elimnandi.Izithako ezidingekayo zesaladi elula yama-squid nezinkuni zesikhumba
- ama-squid - izidumbu ezintathu
- ama-peas aluhlaza - ibhodlela elingu-1
- izinkuni - 200 g
- ikhukhamba entsha - ama-2 ama-pcs
- iqanda - izingcezu ezimbili
- usawoti - 1/3 tsp
- imayonnaise - 150 ml
Imiyalo yesinyathelo-nge-step iresiphi yesaladi esilula futhi eyanelisayo nezidumbu ze-squid
- Ukulungiselela ukudla okulula kuqala ngokucubungula kwama-squid. Izidumbu zihlanziwe kahle, susa ifilimu, ususe ama-insides ne-cartilage. Bese usinciphisa izilwane zasolwandle ngokubilisa amanzi amancane anamanzi, bese ubilisa imizuzu engu-2-3. Susa ngomsindo, omisiwe futhi uthathe imichilo.
- Amaqanda apheke kuze kube yilapho ekulungele, epholile, asuse igobolondo kanye ne grate phezu kwe-grater enkulu.
- Izintambo ze-Crab zangaphambi kokungasebenzi futhi zenziwe zibe ama-cubes amancane.
- Ukhukhamba ukugeza, owomile bese uqomisa ngemifino ende.
- Kusukela kuma-peas hlanganisa i-marinade, bese uthele imbewu ibe isitsha se-saladi enhle. Engeza zonke ezinye izithako, engeza usawoti, inkathi nge imayonnaise ethafeni bese uhlangana kahle. Ihora elifakwa efrijini, bese ukhonza isaladi elula ne-squid etafuleni.
Isaladi nge-squid, amakhowe kanye anyanisi othosiwe - iresiphi enhle kunayo yonke ngesithombe
Indlela yokwenza ikhaya elilula isaladi nge-squid, amakhowe kanye anyanisi othosiwe, ubonisa iresiphi esiphundu kunazo zonke ngesithombe. Isidlo esilungisiwe sinomsoco ocebile futhi omuhle, iphunga elimnandi. Ungakhonza etafuleni esitsheni seklasini noma epulini elincandelwe, ngayinye eyenzelwe isivakashi ngasinye.Izithako ezidingekayo zesaladi elimnandi lama-squid, amakhowe kanye anyanisi othosiwe
- amakhowe amasha - 300 g
- ushizi obomvu obabayo - 100 g
- anyanisi - i-1 pc
- ama-squid - izidumbu ezintathu
- izimbali zesikhumba - 80 g
- amafutha yemifino - 3 tbsp.
- imayonnaise - 200 ml
- imifino - 1/3 yegoli
- usawoti - ½ tsp
- umhlabathi omnyama omnyama - ¼ tsp
Imiyalo yesinyathelo-nge-sinyathelo isiphuzo esiphundu sesaladi nge-squid, amakhowe kanye anyanisi othosiwe
- Qala ukupheka ukudla okulula okulula ne-squid ngokulungiselela izithako. Amakhowe ageze, owomile bese osika izinkinobho. Hlanganisa u-anyanisi emahlathini bese uthatha ama-slabs amancane.
- Esikhathini sokushisa ipanishi ukushisa amafutha, uthele ngamakhowe bese uthola kancane. Bese wengeza anyanisi, ugxume bese ubamba imizuzu engu-10-15 ukuze uvumele wonke umswakama uphumele. Bese uyifaka kwi-napkin bese ushiya ukukhipha amafutha amaningi.
- I-squid thaw, ukuphosa ngomzuzu ngamanzi abilayo, ukupholisa, ususe ifilimu uphinde ususe induku yensimbi. Inyama ibe yimichilo.
- Esigodini esijulile, hlanganisa amakhowe, othosiwe no-anyanisi, izingcezu ze-squid kanye nama-diced, ushizi onzima. Usawoti, pepper, inkathi nge-imayonnaise, uhlanganise kahle, bese uthumela umlenze wamahora amabili esiqandisini.
- Ngaphambi kokukhonza etafuleni lesaladi nge-squid, faka ama-turrets amancane. Phezulu nge-spatula bese ufafaza ama-walnuts achotshoziwe. Uma ngabe ufisa, ukuhlobisa isidlo esilungisiwe se-squid nge-fresh herbs.
I-isaladi esiphundu kunazo zonke nge-squid ne-shrimps - iresiphi yesinyathelo-ngesinyathelo ngesithombe
Iresiphi yesinyathelo ngesinyathelo nesithombe sichaza indlela yokwenza isaladi esiphundu kunazo zonke nge-squid nama-shrimp. Azikho ubunzima ekuphekeni, kodwa kuzothatha isikhathi esithile ukupheka, bese udoba ukudla okudoba epanini.Izithako ezidingekayo zokuthola iresiphi yesaladi elimnandi lama-squid nama-shrimp
- ama-squids - 250 g
- anyanisi - i-1 pc
- izinhlanzi
- utamatisi - 1 pc
- i-lemon - i-1 pc
- gherkins - 75 g
- i-parsley - 2 tbsp
- iminqumo - 6 ama-pcs
- I-Lettuce - 50 g
- i-garlic - ama-clove amabili
- umsila omnyama omnyama - 1/3 tsp
- amafutha omnqumo - 2-3 tbsp
- usawoti - ¼ tsp
- ijusi kalamula - 2 tbsp
- amajikijolo ama-cranberries - izingcezu ezingu-6-8
Imiyalo yesinyathelo ngesinyathelo sendlela yokulungisa ngokushesha futhi kalula isaladi esiphundu ngama-squid nama-shrimp
- Ukuze ulungise isaladi esiphundu se-squid, hlambulula bese ubilisa emanzini amancane anamanzi ngamaminithi angu-20. Gcoba amanzi, squid out squid, ukukhipha bese uthathe imibala emincane.
- Ephasini lokuthosa, amafutha omnqumo wokushisa, uthele i-squids, usawoti, upipper futhi uwathole kuze kube yilapho igolide elikhanyayo. Bese uyifaka e-napkin ukuze i-oile ngokweqile ihambe.
- Ku-skillet ehlukene enezinhlangothi eziphakeme, gazinga ama-shrimps.
- U-anyanisi oqoshiwe, ukhukhamba kanye utamatisi - amapheshana obude obude.
- I-Sauce isaladi esiphundu ne-squid ezenziwe ngamafutha omnqumo, ugarlic oqoshiwe, usawoti, pepper kanye nejusi lemon elimisiwe. Zonke lezi zingxenye zingaxubaniswa kahle esitsheni esisodwa bese zishaywa kancane ngemfoloko ukuze inqwaba ibe yifomu efanayo.
- Ukudla izitsha ukuya emaqabunga e-lettuce. Phezulu kokubeka ama-squid nama-shrimp, uthele izinhlayiya zasolwandle zemifino.
- Emkhatsini ububanzi buhlakaza izingcezu ezincane zelamula, iminqumo ngaphandle kwembewu, ama-cornichons namajikijolo ama-cranberries.
- Thela isaladi nge-squid kusengaphambili isoso sawoti, ufafaze nge-parsley bese ukhonza etafuleni.
"Isaladi leNkosi" le-squid elinombala obomvu ne-shrimps - iresiphi ngesithombe
Iresiphi eningiliziwe ngesithombe etshela indlela yokupheka ekhaya isaladi esiphundu "iNkosi" kusuka ku-squid ene-red caviar ne-shrimps. Lesi sidlo sinesidingo setafula lokugubha futhi sinezimanga, i-juiciness, i-saturation nephunga elimnandi. Yiqiniso, awukwazi ukuphatha imikhiqizo elula lapha futhi uzodinga ukuthenga eziningi zokudla okumnandi. Kodwa yonke imizamo izolungisa ukunambitheka okukhanyayo, okukhulunywa kahle nokubukeka okumangalisayo kwesaladi "le-Tsarskoy" ne-squid, i-caviar ebomvu ne-shrimp, elungiselelwe ngokulandela iresiphi engenhla ngesithombe.Izithako ezibalulekile zokwenza isaladi nge-spark ebomvu, ama-squid nama-shrimp
Ukuze isaladi- i-caviar ebomvu - 50 g
- izinhlanzi - 150 g
- ama-squid - izidumbu ezimbili
- iqanda - izingcezu ezimbili
- Amazambane - 2 izingcezu
- ushizi onzima - 150 g
- imayonnaise - 200 ml
- ikhasi elimnyama - i-peas 2
- i-bay leaf - i-1 pc.
- ummbila osemathinini - 50 g
- Imfucumfucu ephekiwe yonke - izingcezu ezingu-15-20
- i-caviar ebomvu - 100 g
- Ushizi oluhlaza - 30 g
Imiyalelo yesinyathelo ngesinyathelo sendlela yokwenza isaladi esiphundu ngokugcwele nge-squid, shrimp kanye ne-caviar ebomvu
- Ukuze wenze i-squid esiphundu isaladi igcwele amafilimu, cwilisa emanzini abilayo bese ubilisa imizuzu emihlanu. Uma beqala ukugcoba, susa ngomsindo, vumela umswakama ugeze futhi uthathe izinsipho ezincane.
- Embizeni encane, uthele amanzi bese ulethe emathunjini phezu komlilo ophakathi. Engeza ikhasi elimnyama le-pepper kanye ne-bay, uthele ngezinhlanzi ,mboza ngesembozo bese ubilisa. Ubilise imizuzu engama-50, ukhiphe amanzi, upholise ama-shrimp, ukhulule kugobolondo bese uthatha izingcezu ezincane zobukhulu obuphakathi.
- Amaqanda namazambane, eklanyelwe isaladi elihlwabusayo kakhulu nge-squid, upheke kuze kube yilapho usulungile, ikhasi kanye namazambane ama-grate - ku-grater enkulu, amaqanda - nge-grater emihle.
- Ushizi onzima uthathe ama-cubes amancane noma i-grate (ngokuzithandela).
- Esikhathini sokudla okukhulu ukubeka izithako isaladi esimnandi nama-squid ngale ndlela: i-squid eqoshiwe, amazambane, amaqanda, ama-shrimp, i-caviar ebomvu kanye noshizi. Uma izingxenye zesaladi zishiywe, phinda isakhiwo.
- Isendlalelo ngasinye sinciphisa inani elincane lama-mayonnaise aphakathi nendawo ekhululekile futhi uthumele isaladi nge-squid efrijini ngehora lokucwilisa.
- Ngaphambi kokukhonza, uhlobise isaladi esiphundu kunazo zonke nge-squid ngobuningi obukhulu be-caviar ebomvu, phakathi nenza i-pea yashizi ovuthiwe.
- Ngaphezulu ububanzi buhlobisa isaladi nge-squid ngamabele okusanhlamvu.