I-Pea puree
- 1 indebe ye-peas
- Ibhulogi
- Izaqathe
- 300 g yenkukhu yesibindi
- 50 g webhotela
- usawoti
Indlela yokupheka:
Hlanza ama-peas ngamanzi abilayo bese upheka kuze kufike isigamu esiphekiwe, ugqugquzela ngezikhathi ezithile. Ama-anyanisi aqoshiwe namaqathe ahlanganisa ama-peas futhi aqhubeke epheka kuze kuphekwe. Isibindi sifinyelele ebisi, bese udosa. Hlanganisa ubukhulu be-pea-yemifino ngesibindi, engeza ibhotela bese uhlangana kahle ne-blender e-puree. Khonza nge-pepper elimnandi. Le puree ingasetshenziswa futhi njengokugcwalisa umphayi.
Isaladi "Ububele"
- 2 izaqathe
- 4 amazambane
- Ama-apula angu-2
- Ibhulogi
- 100 amagremu * ushizi + amaqanda 4 + imifino
- Usawoti
- ikhasi elimnyama
- imayonnaise
Indlela yokupheka:
Anyanisi nqabisa kahle, izaqathe namazambane abilayo. Apple ikhasi. Zonke izithako zihlanjululwa kwi-grater enkulu. Beka izendlalelo: amazambane, anyanisi, izaqathe, amaqanda, apula, amaqanda, izaqathe, anyanisi, amazambane. Lubhalise zonke izendlalelo nge imayonnaise. Fafaza isaladi nge ushizi ogayiwe. Ngaphambi kokukhonza, khabisa itafula ukuze unambitha.
Ikhekhe le-Casper
Ukuhlolwa kwesidlo:
- Amaqanda ayisithupha
- 200 g ushukela
- 150 g wefulawa
- 2 tbsp. l. amantongomane
- 2 tbsp. l. umlimi
- 1/3 tsp. vanillin
- 0.5 tsp. soda (ukucima ngeviniga)
Ukuze ukhilimu izitsha:
- 200 g ukhilimu omuncu
- 2 tbsp. l. ushukela
- 2 tbsp. l. ukhokho
- 10 g we-gelatin
- 100 ml amanzi abilisiwe (aphethwe)
Indlela yokupheka:
Lungisa amaqebelengwane: shaya amaqanda ngoshukela kuze kube yilapho isisindo sanda ngokuphindwe kathathu, kancane kancane ulethe zonke izithako, ngaphandle kofulawa. Inhlama idutshulwe emasimini ahlukahlukene, bese uthele ngokucophelela ufulawa. Bhaka ibhisikidi ku-200 C ngamaminithi angu-30. Kulula, uthathe amaqebelengwane amabili. Ukulungiselela ukhilimu: ukuchitha i-gelatin emanzini, ukufudumala kufika ku-50 ° С, ukufaka ezinye izithako. Smear amaqebelengwane ngekhilimu, hlanganisa. Fafaza nge-cockut chips kanye ne-cocoa powder. Faka efrijini.
Isitshalo semifino
- isifuba senkukhu
- amazambane
- anyanisi, ushizi
- izaqathe
- isitshalo seqanda
- zucchini
- ama-polka amachashazi
- ikhasi elimnandi
Ukuze uthole izitsha zokudla:
- Amaqanda amabili
- utamatisi unamathisele
- 200 g ukhilimu omuncu
- usawoti ukunambitha
Indlela yokupheka:
Amazambane ubilise ngunifomu ukuze kube yingxenye yokulungela, izindandatho ezihlanzekile nezingenasashini, gqoka phansi kwesitsha. Ubisi uthathe ama-cubes, gqoka amazambane. Ama-karoti agubha nge-grater encane, gqoka izibopho. Sika imifino esele ibe ngamacube bese uwabeka ezinqabeni (umyalelo awubalulekile). Ukulala uvela phezulu ngenhlanzi futhi ugcwalise ngokugqoka. Fafaza isobho nge shizi. I-Stew kuhhavini ngamahora angu-1.5-2 ku-150-180 ° C.
Isaladi «Solomka»
- 2 beet
- 3 amazambane
- Ibhulogi
- 200 g noma isiphi isobho
- Imayonnaise
- Ukuhlunga
- usawoti, pepper
Indlela yokupheka:
Bilisa ama-beet namazambane. Sika zonke izithako ezinezinhlayiya, uhlanganise namakhambi aqoshiwe kanye nenkathi nge imayonnaise, usawoti kanye nopelepele ukunambitha.
Isaladi lePansky
- 200 g ubhekene noh
- 2 utamatisi
- 1/2 amathini ommbila
- 100 g ushizi
- imayonnaise
Indlela yokupheka:
Gwema utamatisi kusuka kulesosi, usike kanye ne-ham zibe cubes. Grate ushizi nge-grater emihle. Spread izithako emigqeni, ugcwala ngamunye wabo nge imayonnaise: ham, utamatisi, ummbila, ushizi. Hlobisa nge-greenery.
Amakhekhe "Maestro"
Ukuhlolwa kwesidlo:
- 100 g wegargarine enomdla
- Amaqanda amane
- 1-1.5 izinkomishi zofulawa
- ucezu kasawoti
Ukuze ukhilimu izitsha:
- 3 amaprotheni
- 1 ingilazi yeshukela
- 3-4 tbsp. l. amanzi
- i-citric acid engxenyeni yommese
- izithelo ukunambitha
Indlela yokupheka:
Embizeni, uthele 1 indebe yamanzi, ubeke umlilo, i-margarine ephukile bese ufaka ucezu kasawoti. Lapho ubilisa, ngokushesha ususe ekushiseni, uthele ngokushesha kufulawa, uhlanganise. Ngomusa, ngasikhathi sinye, ushayela amaqanda enhlama, uxoke kahle. Hlangisa ihhavini ku-200 ° C. Spoon inhlama ebhodini lokugcoba lokugcoba kude kakhulu komunye nomunye. Faka i-tray yokubhaka kuhhavini elishisayo, emva kwemizuzu engu-10, ukunciphisa izinga lokushisa libe ngu-170 ° C. Bhaka uze ulungele cishe imizuzu engu-15. Vala ukushisa futhi uvumele ukuma kuhhavini okwesikhashana. Bese uthola, upholile, usike ngesigamu ugcwalise ngawo ukhilimu. Lungisa ukhilimu: shaya abamhlophe nge-citric acid embozeni oqinile. Ukusuka ushukela namanzi ukugcoba isiraphu enamathele futhi, ngaphandle kokuyeka ukushaya ama-protein, kancane kancane wengeze kubo isiraphu. Ngemva kwalokho, shaza ukhilimu eminye imizuzu engu-10 uze ufinyelele ukuvumelana okufisayo. Amabhantshi aqedile ahlukaniswe ngesigamu, faka ukhilimu nezingcezu zezithelo phakathi nendawo ngayinye.
Amakhukhi
Ukuhlolwa kwesidlo:
- 1 inkomishi kefir
- iphakethe legargarine enomsoco
- 3 izinkomishi ufulawa
- 1 tsp i-soda (ungaqedi)
- 1 tsp usawoti
Ukugcwalisa isidlo:
- 300 g walnuts
- 1 ingilazi yeshukela
Lungisa ukugcwaliswa kwesitsha:
300 g of walnuts ukugaya in blender nge 1 ingilazi ushukela. I-margarine igxotshwe ngefulawa, i-soda kanye nosawoti, uthele ku-kefir futhi uxoke ngokucophelela. Isikhukhula sagudluza ungqimba omncane, ufafaza amantongomane achotshoziwe noshukela. Roll in a roll. Sika izicucu u-3-4 cm obukhulu. Gqoka i-baking leaf, grease nge-yolk. Bhaka kuhhavini elifudumele libe ngu-180 ° C cishe imizuzu engaba ngu-30.
Pizza "Elula"
Ukuhlolwa kwesidlo:
- 1/2 indebe yamanzi
- 30 g imvubelo
- ucezu kasawoti kanye noshukela
Ukugcwalisa isidlo:
- i-bulb
- 0.5 kg we-sausage noma isoseji ebilisiwe
- 0.5 kg we shizi kanzima
- Imayonnaise
- ketchup
Hamba inhlama kusuka emvubelo, usawoti kanye noshukela. Masize. Bese ungene esitokisini, ufake isidlo sokubhaka. Beka kuhhavini, uphethwe ku-150 ° C, imizuzu engu-15, ukuze inhlama ikhuphuke futhi ibhake kancane. Isikhumba sisusiwe, inhlama i-grease encane ngamafutha yemifino bese ifafaza ngamanzi. Bese ubeka izendlalelo ngezigaba: 1 ungqimba - amasoso, agayiwe; 2 ungqimba - anyanisi oqoshiwe; 3 ungqimba - ushizi, uvuthiwe. Phezulu nge-pizza ukuhlobisa nge imayonnaise ne-ketchup. Beka kuhhavini, ushuthukiswe ku-230-250 ° C. Bhaka imizuzu engu-20-30.
Ama-Rolls-rolls
- 1 indebe yobisi
- 50 g imvubelo
- 150 g wegargarine
- Amaqanda amaqanda
- 1/2 indebe ushukela
- UVanillin
- 4 izinkomishi zofulawa
Ukugcwalisa isidlo:
- 100 g yokudonsa, amafutha
- 1/2 indebe ushukela
- 100 g we-cocoa
Indlela yokupheka:
Kusukela ezingxenyeni ezinikezwayo, xola inhlama, ake ifike endaweni efudumele. Bese ugoqa inhlama, ugcoba ngebhotela, ufafaze ushukela ne-cocoa. Yeqa umqulu, uthathe izicucu ezincane, vumela ukuthi ufike, ugcobe iqanda. Bhaka kuhhavini, ushuthukiswe ku-180 ° C, imizuzu engu-30. Ungafafaza ama-buns ngoshukela oluyimpuphu.
I-Pizza "I-autumn"
Ukuhlolwa kwesidlo:
- 30 g imvubelo
- 0.5 kg kafulawa
- 150 ml ubisi
- 20 g we-margarine
- 1 tsp. ushukela
- ucezu kasawoti
Ukugcwalisa isidlo:
- 200 g yenkukhu ebilisiwe noma 250 g we-sausage
- 2 anyanisi (usike futhi uthosiwe)
- 3 pepper enhle
- 4 utamatisi
- Ushizi owenziwe 3
- imayonnaise
- ketchup
Indlela yokupheka:
Imvubelo ihlanjululwe ngobisi olufudumele, ushukela, usawoti kanye no-2 tbsp. l. ufulawa, i-margarine encibilikile, usethe imizuzu engu-15 ukuvumela imvubelo ukuba ichithe. Bese ufaka ufulawa osele, uxove inhlama. Sifaka endaweni efudumele ihora eli-1. Uma lifika, yiphakamise ungqimba, lisakaze ebhodini lokubhaka, gcoba inhlama nge imayonnaise, isobho, ufafaze u-anyanisi, utamatisi, ufafaze inkukhu encibilikile (noma isobho), ushizi. Bhaka kuhhavini, faka pepper bese uqoshiwe imizuzu engu-15.
Ikhekhe "Izindaba Ezinhle"
- Amaqanda ayisithupha
- 300 g ushukela
- 6 tbsp. l. ukhokho
- 1 inkomishi kafulawa
- 3 tsp. ukupheka powder ngenhlama
- Usawoti
- vanillin
Ukuze ukhilimu izitsha:
- 0.5 L of ukhilimu omuncu
- 1 ingilazi yeshukela
- vanillin
- iphayinaphu noma enye isiraphu ukunambitha
Indlela yokupheka:
Hlanganisa amaqanda ngoshukela ne-vanilla kuze kube mhlophe. Thepha kufulawa exutshwe ne-powder baking, bese uphahla ngomunye imizuzwana engu-10-15. Engeza i-cocoa, mix, uhlukanise zibe izingxenye ezimbili. Beka inhlama esikhunjini, oyile bese ufafazwa ngopuphu. Beka kuhhavini, ushuthukiswe ku-180 ° C. Bhaka cishe imizuzu engu-15-20. Lapho amaqebelengwane epholisa kancane kancane, cwilisa ngesiraphu. Lungiselela ukhilimu: shaya ukhilimu omuncu ngoshukela ne-vanilla emzimbeni okhululekile. Spread izikhumba ezihlile nge ukhilimu, ufafaze amantongomane.
I-Peanut Butter Cookies
- 90 g webhokisi le-peanut (mhlawumbe ngeziqephu zamantongomane)
- 130 g wefulawa
- 80 g webhotela
- 100 g ushukela
- I-egg
- 1 tsp. i-baking powder
- 0.5 tsp. usawoti
Indlela yokupheka:
Hlanganisa ibhotela elithambile nazo zonke izithako. Beka inhlama ephekwe esiqandisini ngehora elilodwa. Lungisa iphepha lokubhaka ngebhotela. Kusuka enhlama ukudala amabhola amancane, gqoka i-tray yokubhaka, ubeke phansi. Thatha imfoloko, uyidiphe emanzini abandayo bese ucindezela phansi futhi uphelele amabhisikidi ukuze uthole i-grill. Umfoloko udinga ukuba ungene emanzini kaningi, ukuze inhlama ingahlali. Hlangisa ihhavini ku-180 ° C. Bhaka amakhukhi amaminithi angu-12-15.
I-Pizza "Umndeni"
Ukuhlolwa kwesidlo:
- 2 izinkomishi zobisi
- 1 tbsp. l. imvubelo
- 2 tbsp. l. ushukela
- ufulawa
Indlela yokupheka:
Lungisa isipuni: ubisi ubilise futhi upholile, engeza imvubelo, usawoti, ufulawa, ushukela, ukuze uthole i-batter. Vala ithawula bese umela imizuzu engu-20. Engeza amafutha emifino bese uxoqa inhlama. Lapho inhlama ifanelekile, phuma ungqimba bese uwabeka ephepheni lokubhaka. Yenza imfoloko ngemfoloko, uyibeke enhlama. Amagciwane, amakhowe, utamatisi, anyanisi, u-garlic uthathe ama-cubes, ufake i-pizza. I-cheese grate ku-grater enkulu bese ufafaza phezulu. Thela imayonnaise ne-ketchup, ufafaze umhlabathi we-pepper, usawoti. Hlobisa nge-greenery. Bhaka kuhhavini kuze kuphekwe.
Ikhofi elinomsola we-orange
- 2 izinkomishi zamanzi
- 1h. l. isinamoni
- 0.5 tsp. i-cardamom
- 0.5 tsp. i-ginger
- I-Carnation
- 5 tsp. ikhofi esisha
- ushukela
Ukudla okudingekayo:
- 2 izinkomishi ezishaywa ikhofi omnyama
- 4 ama-oranges omisiwe
- ushukela ukunambitha
Ikhofi yasekuseni
- 2 tsp. ikhofi esheshayo
- 1 tsp. ushukela
- ucezu lwelamula
- 150 ml amanzi
Indlela yokupheka:
Lungisa ikhofi elimnyama bese ulithululela zibe izinkomishi ezishisayo. Ama-oranges anqunywe ngesigamu, faka ijusi zibe yizinkomishi zekhofi bese ushukela ukunambitha. Ikhofi esheshayo, isilimu lemon, 1 tbsp. l. ukushaywa ushukela esiphundu sephuzi eliphuzi elimhlophe, engeza u-150 ml wamanzi abilayo bese uthele ezindebe. Izikhathi zokugcoba zithelela emanzini abilayo bese ubilisa imizuzu engu-15. Bese wengeza ikhofi noshukela bese ubilisa eminye imizuzu emihlanu. Lapho nje umhlabathi uhlala, ikhofi ingathululelwa ezindebe.
Itiye leKhadidi
Ku-7 servings of dish:
- 1/4 indebe ebandayo ebandayo
- 4 izibuko zamanzi
- 150 g ushukela
- 1/2 indebe yamanzi kalamula
- Indebe ye-3/4 yejusi le-orange
- Roma
- liqueur
Indlela yokupheka:
Amanzi aneshukela angeziwe ukuze abilise, bese uthele i-orange nelamula kawo, i-rum encane ne-liqueur. Bese ufaka ukumnika itiye, uhlanganise futhi ufudumele (kodwa ungabilisi!).
I-tea-punch
- ama-lemoni ama-2.5 nama-oranges amabili
- 250 ml i-cognac ne-rum
- 0.5 L wamanzi abilayo
- 2 tbsp. l. itiye
- 150 g uju
Indlela yokupheka:
Hlanganisa i-cognac nama-juice, ungeze i-1/2 ye-lemon ne-1/2 i-orange. Ngemuva kwamahora ambalwa, ingxube ihlungiwe futhi ithululelwe itiye eliqinile elishisayo. Bese ubengeza uju kanye ne-rum. Sebenzisa ngamanani amancane.
I-diled ene-yolk
- 1 l wetafula iwayini elimhlophe
- 200 ml itafula elibomvu iwayini
- Izikhupha ezimbili
- 4 tbsp. l. ushukela
- 3 clove piece of sinamoni
I-oolks newayini kufanele ishaywe kuze kufike ukwakheka kobuciko, hhayi ekuholeni kwamathumba. Khonza i-mulled eledliwayo eshisayo nge-yolk kumagala amakhulu. Ukwengeza okukhulu kule vinini ene-mulled yi-bhisikidi noma i-ayisikhilimu esekelwe emanzini. Bilisa itafula iwayini elimhlophe nge-clove nesinamoni. Gaya ngokwahlukana izikhupha zamaqanda ngoshukela. Inqwaba ye-egg ibeka kancane kancane. Ngendlela encane yokugubha ngamandla, uthele iwayini elibomvu elishisayo ibe yingxube.