Emlonyeni nasemibala: zokupheka zokugaya kusuka currants ezimnyama nezibomvu

Ingabe ufuna ukukhohlwa ngokubandayo nangomkhuhlane kuze kube phakade? Bese uqiniseke ukuthi ufunda ukwenza i-jam kusuka ku-currant - emnyama noma ebomvu. Le berry emangalisayo ibhekwa njengeqhawe ekuqukethwe kwevithamini phakathi kwezitshalo zamathambo ethu futhi iyoba yingxenye enhle kakhulu lemon elimuncu. Yiqiniso, i-currants evuthiwe kuphela ehlukile ebuhle, okutholakala khona i-jam esiphundu kunazo zonke. Awuthandi ujamu? Bese ulungiselela kusuka ku-currant ithenda jam, i-jelly noma i-confiture. Noma nje gcoba ubhiya obuhlaza noshukela ku-blender no roll ebusika. Kunoma yikuphi kwalokhu okukhethwa kukho, i-currant iyoba yinto enhle, futhi ungajabulela ukuphathwa okuwusizo futhi okumnandi.

I-red currant jam - isiteji sesinyathelo ngesinyathelo

I-jam-jelly enomsoco emakhaleni abomvu i-dessert enhle kakhulu, enhle futhi elula. Uma ugcina kahle ifomula nokulingana kwezithako, khona-ke lokhu kugaxekile akudingi i-gelatin. Ungenza ujamu kusuka amajikijolo amaqhwa, kodwa kungcono ukusebenzisa ama-fresh - kukhona ijusi ngaphezulu kuwo, okungukuthi kuyadingeka ekwakheni i-currant jelly ebomvu.

Izithako ezidingekayo:

• red currant - 2-3 kg
• ushukela - 2-3 kg

Imfundo yesinyathelo-by-step:

1. Amajikijolo ami, sihlanze amahlumela.

   Encwadini! Uma amajikijolo angenalo uthuli futhi angcolile, akudingeki ukuba agezwe. Uma ugeza, masinyane ubeke isithelo esihlanjeni esomile ukuze ume. Uketshezi oluthe xaxa ku-jam akudingeki, ngaphandle kwalokho ngeke kube ukuvumelana okufana ne-jelly-like.

2. Siphila amajikijolo nge-blender noma sivumele nge-grinder yenyama.
3. Cindezela ijusi. Ukuze senze lokhu, sithatha ucezu lwe-gauze, usakaze i-currant puree phakathi, ukugoqa emaphethelweni amabili kuya esikhungweni uphinde uwafake ngezibopho. Manje sixhuma izinqwaba ndawonye - ziphikisana. Qhubeka ukuguqula esifundeni esifanayo, ngokucindezela kancane amajikijolo ku-gauze. Ngalendlela yokwenza i-gauze ye-gauze ngeke ivule ngesikhathi esingaphansi kakhulu futhi ijusi ngeke lithole izikhumba nembewu.
4. Thela ijusi epanini elingaphansi phansi bese ufaka ushukela ngokugqugquzela. Letha kumathumba. Uma upheka i-currant jamu emanzini ephezulu yokucindezela, kunele ukubilisa isiraphu ngemaminithi angu-10. Esigumbini sokuphumula sizothatha isigamu sehora.
5. Emva kwalokho, i-jam ingathululelwa phezu kwamathini futhi igcinwe ukuze igcinwe.

Ukunakwa sicela! Ungakhathazeki uma ukuvumelana kufaka uketshezi ngaphezu kokulindele. IJam idlulele ezinsukwini ezimbalwa.

I-Jam "iminithi emihlanu" eyenziwe kusuka ebomvu i-currant efriziwe - isinyathelo ngesiteji sesinyathelo

I-currant isheshe ifinyelele, ngakho-ke ngokushesha ngemva kokuvuna ukuthi iguqulwe. Okunye okukhiphayo yiqhwa. Kusuka kule recipe uzofunda ukuthi ungenza kanjani ujamu kusuka ku-currant efriziwe - omnyama noma obomvu. Kodwa khumbula ukuthi owokuqala ukupheka isikhathi eside, ngoba unesikhumba esinzima.

Izithako ezidingekayo:

• amajikijolo amaqhwa - 1,5 kg
• ushukela - 1 kg

Imfundo yesinyathelo-by-step:

1. Amajikijolo afriziwe alala ngoshukela bese evumela ukuba kucibilike.
2. Siphululela kwisitsha sokupheka bese siletha emathumba.
3. Bese uvumela ingxube ipholile kancane futhi ubilise futhi.
4. Sibeka i-jam elishisayo emitini enenzalo bese ivaliwe.

I-currant jam ene-red-step by step recipe ekhaya

Lungisa i-currant jam yangempela nge-mint kulula kakhulu. Kulesi iresiphi, izinzuzo zeminwe zengezwa ezinzuzweni zeminwe nge-antibacterial and soothing effect. Esikhathini sethu, njengengxenye ye "omisiwe" we-recipe, ngisho ne-mint izokwenza, kanye ne-tincture yayo enodakwa, engathengwa kunoma iyiphi ikhemisi. Yengeza ku-jam okwenziwe ngomumo, kuye ngokuncamelayo kokuncintisana. Isibonelo, umphumela wokuba lula kwama-amanothi wokugeza uzonikeza ama-5-6 amaconsi we-tincture, kanye nesinambitheka esivumelanisiwe nokuvutha - amaconsi angu-10-15.

Izithako ezidingekayo:

• i-currant ebomvu - 3 kg
• ushukela - 5 kg
• amanzi - izinkomishi ezintathu
• i-spearmint

Imfundo yesinyathelo-by-step:

1. Okokuqala, pheka isiraphu: hlanganisa amanzi noshukela bese uletha ngamathumba.
2. Sibeka amajikijolo ku-isiraphu abilayo bese upheka ama-5-10 amaminithi. Uma usebenzisa izithelo ezimnyama, isikhathi sokupheka kufanele senyuke sibe imizuzu engu-15-20.
3. Uma i-jam isilungile, engeza i-tintture ye-mint ngokusekelwe ezintandokazi zakho zokuncintisana.

"Royal" black currant jam - step by step iresiphi

Kusuka kule recipe uzofunda ukuthi ungayenza kanjani i-jam kusuka ku-currant enezithelo zamajikijolo ezinomsoco nezomlomo. Okokuqala, ngokwale recipe, i-jam yenziwe ngamagqumugqumu, kepha kuthiwa kwakusetshenziselwa i-currant emnyama. I-delicacy ivela enhle kakhulu - isiraphu ebonakalayo ene-pink tinge. Amajikijolo ayingxenye eyodwa, zonke ziphelele. Ngenxa ye-punctures, isiraphu ingena ngaphakathi kwe-currant futhi iba yiphunga ngaphakathi.

I-"Royal" jam ingasetshenziswa kokubili ngendlela ehlanzekile futhi isetshenziselwa ukubhaka. Isibonelo, kulungile amaqebelengwane e-currant noma njengokuhlobisa ama-pancake.

Izithako ezidingekayo:

• black currant - 1,5 kg
• ushukela - 2 kg
• amanzi - izindebe ezimbili

Imfundo yesinyathelo-by-step:

1. Ibhere ngalinye lihlatshwa ngenaliti. Uma i-currant inkulu, khona-ke le nqubo ngeke ithathe isikhathi esingaphezu kwesigamu sehora, kodwa umbono we-jam uzoba mnandi - wonke ama-currants azohlala engalindelwe.
2. Pheka isiraphu ngokusho iresiphi evamile: ushukela uhlanjululwa ngamanzi futhi ulethwa emathunjini.
3. Bese upholile ukushisa ekamelweni bese usuleza iberry.
4. Phinda ulethe ingxube emathunjini bese ususa ngokushesha i-jam kusuka epulangwe.
5. Siphululela ukudla okumnandi emabhange bese sikugcina endaweni epholile.

I-Currant jam ne-izaqathe - isinyathelo ngesinyathelo iresiphi

Akukhona nje kuphela amajikijolo nezithelo, abesimame abahamba kahle bayakwazi ukwenza i-jam, kodwa futhi kusukela emifinini nasemifino. Imifula evela ema-courgettes, amathanga, i-dandelion "uju" ... Lonke lokhu kuthokozisa kakhulu kudala ekuzwa. Kodwa iresiphi ye-currant jam ne-izaqathe yabonakala kungekudala futhi akuwona wonke ama-mistress anesikhathi sokuzama. Ngakho-ke, siphakamisa ukuthi nakanjani uthathe iresiphi yezembatho futhi umangaze izivakashi zakho ngenhlanganisela engavamile nokunambitheka okukhulu!

Izithako ezidingekayo:

• black currant - 1 kg
• izaqathe - 0,5 kg
• ushukela -1 kg

Imfundo yesinyathelo-by-step:

1. Ama-karoti ahlanzwa futhi agxilwe kwi-grater emihle. Uma usebenzisa iprosesa yokudla, ungamane ugaye. In jam akubalulekile neze ukuthi yiluphi uhlobo lwesanqante tincetu ezoba, into eyinhloko ukuthi izokwenza ijusi omuhle lapho ukupheka.
2. I-Currant yahlanza futhi yomiswa.
3. Spread into izaqathe pan kanye amajikijolo, balele ushukela (musa ukugqugquzela!) Futhi ake ume amahora ambalwa ukuvumela izithako ukunikeza ijusi.
4. Pheka ingxube ekushiseni okuphansi imizuzu engu-30-40, uvuselele ngezikhathi ezithile.
5. I-jam ekulungele ibhodlela emabhange futhi ilinde izivakashi. Qinisekisa, ngeke neze ukuqagele ukuthi ubaphatha kanjani ukuze ujabule kakhulu.

I-currants ebomvu nebomnyama ehlanganisiwe - iresiphi yesinyathelo ngesinyathelo

Kwenzeka ukuthi amajikijolo avela esihlahleni esisodwa se-currant emnyama kakhulu kakhulu, akwanele ngisho nangokwakheka kwejamu, futhi ngokubomvu ngendlela efanayo. Akunjalo noma lapha! Kulesi simo, ungaxuba i-currant ebomvu enomnyama. Ukunambitheka kwe-jam kusuka kulokhu ngeke kuhlupheke futhi uzothola i-assortment enhle kakhulu.

Izithako ezidingekayo:

• ama-currants abomvu namnyama - 1 kg
• ushukela - 800 gr.
• amanzi - ingilazi eyodwa

Imfundo yesinyathelo-by-step:

1. Amajikijolo ami ahlangene ndawonye. Sakaza epanini bese umboza ushukela.
2. Sengeza amanzi bese siwabeka emlilweni. Ngemuva kokubilisa ngokushesha vala bese uvumela ukupholisa. Indlela engcono kakhulu, uma uqhubeka nokulungiselela ukujamu kuphela ngosuku olulandelayo, futhi amajikijolo azokuma ubusuku bonke. Uma lokhu kungenakwenzeka, ke vumela i-currant brew okungenani amahora angu-4-5.
3. Khuphula i-jam kuya ngamathumba bese upheka imizuzu engu-25-30. Ukuzikhethela kubhekwa indlela "kagogo": ukubhoboza isiraphu encane ku-spoon ku-saucer futhi uma ingafali, khona-ke i-jam isifinyelele ukuvumelana okufisayo futhi sekuyisikhathi sokuyisusa epulazini.
4. Amabhodlela asetshenzisiwe alungele amathini. Ungakwazi ukufafaze kancane kancane i-jam noshukela. I-Sugar yenza i-crust, ngenxa yokuthi i-jam izobe igcinwe kahle, noma ngabe uye endaweni ethile ehluliwe kusuka iresiphi futhi awuqageli ngezilinganiso.

I-currant jam ne-almonds ne-chili-step by step video recipe