- * 500 g we-fat cottage shizi
- * 1 tbsp. l. ukhilimu omuncu
- * Amaqanda amabili
- * 1/2 tsp. usawoti
- * 3 tbsp. l. ushukela
- * 300 g wefulawa ebangeni eliphakeme kakhulu
- * Isikhwama se-1/2 se-baking powder
- * 1/2 tsp. usawoti
- * 80 g wamafutha
- * 1 iqanda
- * 1/8 l of ukhilimu omuncu
- * I-yolk 1 - gcoza ama-cheesecake
Ukulungiselela:
I-cottage shizi izoxoshwa nge-sieve, engeza ukhilimu omuncu, amaqanda, usawoti, ushukela bese ufakwa esiqandisini imizuzu engu-45. Kusuka kufulawa ohlanganiswe ne-baking powder nosawoti, ibhotela, amaqanda kanye nosawoti omuncu, uxoke inhlama, ugobe esitsheni, ugobe ephepheni iphepha bese ubeka efrijini.
I-oven izofudumala kufika kuma-degree angu-200. Inhlama ihlanganiswe emgqeni wesigamu esingu-3 mm futhi sinquma inani elilinganayo lemibuthano enobubanzi obuyi-12 no-9 cm. Phakathi kwendilinga ngayinye emikhulu sifaka 2 tbsp. l. ukugcwaliswa kwe-curd nokumboza ngegig encane. Amaphethelo enhlama ephansi agcoba nge-yolk, egoba phezulu, njengoba kubonisiwe esithombeni. Phezulu kwama-cheesecake, futhi, gcoba izikhupha futhi imizuzu engama-20 ufake ihhavini ukubhaka ezingeni lesibili ukusuka phansi.