Ukupheka isaladi lesimanje se-mimosa

Kubonakala sengathi entsha ingashiwo ngesaladi "Mimosa"? Uyaziwa wonke umuntu isikhathi eside, ngoba isidlo sakhiwe esikhathini eside esidlule futhi sasithandwa kakhulu ezikhathini zaseSoviet, lapho abesimame befuna ukumangaza izivakashi zisebenzisa ubuncane bemikhiqizo.

I-recipe ye-classic enezinhlanzi ezikhonjiwe ishintshiwe ngokuhamba kwesikhathi ibe yizinketho ezihlukahlukene, ezinye zazo esizonikeza namhlanje.

Ake siqale nge-recipe classic

Yiziphi izithako ezidingekayo nokuthi ukupheka kahle kanjani?

• amaqanda abilisiwe
• ibhotela
• inhlanzi igcina
• umnsalo
• imayonnaise

Inombolo yezithako kufanele ithathwe cishe ngokulingana, ukuze izingqimba zifane.

1. Amaqanda ubilise, ushizi kanye nebhotela uhlambe ku-grater encane. I-Yolk namaprotheni bagubha ngokwehlukana. Hlanganisa anyanisi ngamagubhu.
2. Isaladi isetshenziswe kulezi zigaba:

   I-1st: amaprotheni

   I-2nd: ushizi ogayiwe

   3-rd: inhlanzi, echotshoziwe ngaphambili ngemfoloko epulangwe. Ihlanganiswe imayonnaise.

   4th: anyanisi

   5-th: ibhotela, ephuziswa ngamayonnaise

   6-y: izikhupha, zisatshalaliswe ngokugcwele kulo lonke isaladi. Ungakwazi ukuhlobisa ngamahlumela ambalwa ka-parsley.

Zokupheka eziningana zangempela

Ngaphandle kwamafutha

• inhlanzi ekheniwe (saury) - ibhodlela elingu-1
• amazambane, izaqathe kanye anyanisi - ama-2 ama-pcs.
• amaqanda - ama-4 ama-PC.
• usawoti kanye nopelepele
• imayonnaise

Inqubo yokupheka

1. Amaqathi namazambane awela emanzini anosawoti futhi abilisiwe. Senza okufanayo namaqanda.
2. Bhotela oqoshiwe bese uthele amanzi abilayo noma uviniga, ukuze ulaka oluthe xaxa luzoshiya.
3. Uma imifino iphekwe, phuza futhi uwafake ku-grater emihle. Amaqanda kufanele ahlukaniswe nezikhupha zamaprotheni futhi azigcobe ezitsheni ezihlukene.
4. Sivula i-can, sidle amafutha bese usika inhlanzi ibe yimfoloko.
5. Manje ake siqale ukugqoka isaladi. Kungcono ukusebenzisa isidlo esijulile ukuze izivakashi zikwazi ukubuka zonke izigaba zesaladi ngokukhululekile. Ingqimba ngayinye igcwele imayonnaise.
6. Okokuqala ubeke izinhlanzi, bese u-squirrels ochotshoziwe, izaqathe, amazambane. Simboza nge anyanisi futhi futhi ungqimba amazambane.
7. Njengoba isendlalelo sokugcina siphathelene ne-imayonnaise, kuyadingeka ukuba uyifake kancane bese ufafaze i-yolk egayiwe. Udala umhlobiso obalulekile ophuzi wesaladi, ngenxa yalokho isitsha futhi unegama elinjalo.
8. Ukwengeza ukuhlobisa isaladi, beka kuwo imifino ebilisiwe ngendlela yezimbali namaqabunga.

Nge-apula

Uzodinga imikhiqizo enjalo

• amaqanda inkukhu - ama-3 ama-pcs.
• amazambane - ama-3 ama-pcs.
• usawoti - 1 tsp.
• i-salmon ebomvu (igcinwe) - 200 g
• imayonnaise
• ushizi onzima - 50 g
• anyanisi - 100 g
• i-apple - i-1 pc.
• i-parsley yokuhlobisa

Indlela yokupheka

1. Amazambane namaqanda ukupheka
2. Kusukela ezinhlanzi hlanganisa ijusi bese uyixoqa ngemfoloko
3. Senza amafomu amancane avela. Ukuze wenze lokhu, usike imidwebo ye-foil ngamasentimitha amabili ububanzi bese uwaphazamisa.
4. Siyaqhubeka ukugcwalisa isikhunta emigqeni encane, ukugoqa ngamunye nge-imayonnaise.
5. Izinhlanzi zokuqala, amazambane kanye anyanisi, bese kuthi amaprotheni kanye ne-apula. Ingqimba yokugcina i-yolk elalibekile, igayiwe kwi-grater.
6. Susa amafomu esiqandisini amahora amabili, ukuze isaladi igxumeke futhi ibe nomumo. Khona-ke ungasusa isilonda, uhlobise isaladi nge-parsley bese uyikhonza etafuleni.

Nakuba zingekho izithako eziningi kakhulu ezihlanganisa inhlanzi ekheniwe, emva kokuhlola okumbalwa nje, ungenza lesi saladi esaziwayo sithandeke futhi singavamile. Isibonelo, ungasebenzisa amakhowe okufakwe emathinini noma ukhukhamba ukungeza ukunambitheka okungeziwe. Ungasebenzisa i-herring esikhundleni sezinhlanzi ezisemathinini, usifafaze ngejusi likalamula.

Ukulungiselela ngokuqinisekile isaladi esiphundu kunazo zonke, bukela ividiyo: