Isaladi "iMimosa"

Amaqanda abilisiwe kanzima, emva kwalokho izikhupha kumele zihanjiswe ku-grater emihle, kanye nama-protein, ngokusho kwama- Ingredients:

• i-salmon - ingcezu engu-1
• ushizi - ama-Gramu angu-100
• Butter - 100 Grams
• amaqanda - izicucu ezingu-5
• i-anyanisi - ama-Gramu angu-75
• iqoqo lika-parsley - i-1 Piece

Imiyalo

Amaqanda abilisiwe kanzima, emva kwalokho izikhupha kufanele zihanjiswe ku-grater emihle, futhi amaprotheni, ngokulandelana, nge-grater enkulu. Ushizi uphinde uhlutswe emgodini. I-Salmon isuswa embizeni, ihlanjululwe kusuka ku-sauce noma ithulule, lapho ilele khona, bese iguqa ngemfoloko. Faka i-bhotela esiqandisini kuze kube yilapho igqamile, bese ubhala phezu kwe-grater enkulu. Anyanisi kufanele aqoshiwe. Okulandelayo emigqeni yesaladi yamaprotheni, ushizi, uhhafu wesikhala se-salmon esivuniwe, ibhotela, anyanisi futhi futhi i-salmon yenziwa. Isendlalelo ngasinye sinisela ngamayonnaise, exutshwe ne-saumce sauce. Uhlaka olungaphezulu kakhulu lugcwele futhi lugcwele imayonnaise futhi lufafazwa ngezikhupha ezigayiwe. Gcina isiqandisisi kuze kufike. Ukukhipha ngemifino.

Izinkonzo: 3-4