I-Mimosa isaladi - iresiphi ye-classic yokudla okusemathinini, i-salmon ebomvu, ama-sardine, irayisi kanye noshizi - iresiphi yesinyathelo ngesinyathelo ngesithombe

Yonke isaladi eyintandokazi yama-classic isaladi "i-Mimosa" yayingumkhiqizo we-gs. Ngaleso sikhathi esinzima, abafazi besifazane nabachwepheshe bezociko bezwe elikhulu nelikhulu babengatholakali kalula. Etafuleni lemikhosi egcwele amakhekhe amahle futhi amnandi, kwakudingeka ukuba kuhlanganiswe ngobuciko imikhiqizo ejwayelekile kakhulu engxenyeni engalindelekile: izimpahla ezikhonjiwe ezivela emasardini, i-saury noma i-pink saalmon, imifino, ama-apula, ilayisi, ibhotela, ushizi, isobho. Ezinye izivivinyo zaphela ekuhlulekeni. Kodwa impumelelo phakathi kwabo iyathandwa ngisho nanamuhla. Phakathi kwabo akungabazeki ukuthi isaladi "Mimosa": iresiphi yokupheka ngezinyathelo zokupheka ngezithombe namavidiyo ngeke asheshe ashiye amasiko omndeni wokuqothulwa wabantu abaningi besikhala seSoviet.

Indlela yokulungisa isaladi yezinhlanzi "Mimosa" ngokudla okusemathinini, isinyathelo sokupheka ngesinyathelo

Isaladi elihle elilungiselelwe kahle "i-Mimosa" ngenhlanzi ekheniwe ingenza ukuncintisana okufanelekile nezitsha zasaphandle. Ihlanganisa ngokuphelele ukukhanya, isakhiwo esibukeka kahle, izingqimba ezinomsoco futhi ezinomsoco, ukunambitheka okubucayi, iphunga elithakazelisayo nokubukeka kokuhlelekile. Ukudla okulungiselelwe kuvame ukuhlobisa itafula kuLusuku Lwabesifazane LwaseMhlabeni Wonke, ngoba inguqulo yendabuko yesaladi ifana negatsha le-spring mimosa emgqonyeni weqhwa elimhlophe. Ngalokho, sincoma umsikazi ngamunye ukuba afunde ngokuningiliziwe ubuchwepheshe bokupheka, kubonakala sengathi, isaladi elula "iMimosa", ngenxa yalokho, isidlo sihlangabezane nayo yonke imigomo engenhla.

Indlela yokulungiselela kahle "Mimosa" ngenhlanzi ukudla okusemathinini, imifino kanye nezinye izithako

Kule minyaka, kunezinhlobonhlobo ezintsha nezintsha ze "Mimosa" ezijwayelekile: izithako zishintsha, ukushintshaniswa kwezendlalelo, ukuklama kwangaphandle kanye ne-pitch. Kodwa isidlo sisesimanga futhi sinomnandi. Ngezinkulungwane zabantu, isaladi elithi "Mimosa" yi-echo eyaziwa kahle kusukela ebuntwaneni. Kodwa, naphezu kokulula kokulungiselela, kunezinkolelo eziningi, ngaphandle kokugubha okulukhuni ukufeza umphumela oyifunayo.

1. Esinye sezici ezibalulekile zesaladi kuwu-homogeneity. Zonke izingxenye zezingqimba zingcono ukugcoba i-grater, inhlanzi ekheniwe - ugaye ngemfoloko, u-anyanisi - uthathe kahle ngomese.
2. Okubaluleke kakhulu ekulungiseni kahle isaladi "Mimosa" ukufakwa okuphelele. Njengomsoco kungcono ukukhetha imayonnaise eningi futhi enamafutha. Okukhethwa kukho okulula, okuphansi kwekhalori ngokuqinisekile kuyonakalisa ukunambitheka kwesidlo esenziwe ngomumo.
3. Ngaphambi kokwenza izingqimba, izingxenye ezicutshungulwe kufanele zigcinwe esiqandisini ihora elilodwa. Ngakho zonke izithako ziguqulela ezingeni lokushisa elifanayo futhi ngeke ziphazamise ukunambitheka nephunga le "umakhelwane".
4. Ngokuphambene nezincomo zezincwadi eziningi ze-Culinary kanye nezindawo zokungena, isendlalelo sokuqala esihle kakhulu sakhiwe isakhi esinomsoco nesondlo (amazambane abilisiwe noma ilayisi), futhi kuphela - i-sardine, i-saury, i-pink salmon noma i-salmon. Uma ungqimba olungezansi "olusha" lugcwele ijusi lezinhlanzi, isaladi elithi "Mimosa" iyoba nesiphuzo esiphundu nakakhulu.

I-Mimosa isaladi ne-salmon ebomvu kanye noshizi-iresiphi ye-classic enesithombe

Kwabesifazane nabamantombazane abaningi, okungcono kakhulu yi-recipe ye-classic yesaladi "Mimosa" ene-salmon ebomvu kanye noshizi. Kodwa ngisho nasezikoleni zakudala, ezihlangabezana nezidingo eziningi nezidingo, kunezinto ezincane ezidinga ukulawula okuqondile. Ngakho-ke, isibonelo, ushizi onzima ku-recipe akufanele kube ngamafutha kakhulu, ngaphandle kwalokho ukunambitheka okumnandi akunakugwema. Okufanayo kuya izaqathe: izinhlobo ezingafani nezinhlobo zemifino zingcono kunezinye. Amaqanda enkukhu angcono ukukhetha ukuzenzela, ukuze i-yolk ephuzi ephuzi ihlobisa phezulu kwesidlo, kanye ne-salmon ekheniwe emathinini - ngesitoreji esifanele ngesikhathi sokusebenza. Izinhlanzi ezinsukwini zokugcina ezamukelekayo zingaba mnandi futhi zingathandeki ukuhogela.

Izithako zesaladi se-Mimosa zakudala noshizi

• i-saumoni ekheniwe - 200 g
• ushizi onzima - 170 g
• amazambane - 250 g
• amaqanda inkukhu - ama-4 ama-pcs.
• isanqante - 200 g
• anyanisi - 80 g
• amafutha imayonnaise - 200 g
• imifino yedill - 1 bunch

Ukulungiselela isinyathelo ngesinyathelo se "Mimosa" nge-salmon ebomvu kanye noshizi ngokusho iresiphi yama-classic nesithombe

1. Bilisa izaqathe, amazambane namaqanda anesisindo esincane (sokuhlanza). Imifino ngokwehlukana, amaqanda ngokwehlukana. Kulula futhi uhlanze izithako eziphelile.

2. Ezingxenyeni ezihlukene, grate phezu amazambane abilisiwe abilisiwe, izaqathe, ushizi onzima, ama-squirrels nezikhupha.

3. Faka i-salmon ebomvu ngamafutha amancane epulini elijulile. Sika inhlanzi ngemfoloko ibe yisisindo esiseduze kakhulu. Lubricate ungqimba ngesamba esincane semayonnaise.

4. Bese ubeka ungqimba lwamaprotheni nge-sauce kanye namaqathe aqoshiwe. Iphinde ifake imali encane yemayonnaise.

5. Ama-anyanisi aqeda i-peel nokusika kahle. Ukuze ususe ukufutheka ngokweqile, uthele u-onion mass nge-vinegar e-vinegar.

6. Hlanganisa anyanisi emgqeni weziqathe bese ugobe nge imayonnaise. Phezulu - amazambane, futhi futhi usuphu.
   
   
7. Gcwalisa ukulandelana kwezendlalelo zika ushizi ogayiwe. Ukumboza phezulu kwe-ulethisi nge imayonnaise, ubusheleleze ubuso ngempuphu enkulu.

8. Ukuhlobisa isaladi esiklasini "Mimosa" nge-salad pink kanye noshizi ngamagatsha e-dill kanye ne-egg yolk. Fihla isitsha amahora angu-1-2 esiqandisini.

Isaladi yeholide "Mimosa": iresiphi yevidiyo yangempela

Ekulungiseleleni isaladi "Mimosa" ngokusho iresiphi yama-classic, ama-mistress amaningi avuma amaphutha afanayo. Isibonelo, nciphisa i-onion piquancy eqoshiwe, uyishaye ngamanzi abilayo. Uma ukufutheka kukhathaza kakhulu, kungcono ukuhambisa izithako ngamaminithi angu-30-40 engxenyeni yamanzi ngeviniga, usawoti kanye noshukela. Kuzo zonke ezinye imininingwane, bheka iresiphi ye-classic yevidiyo yesaladi yemikhosi "Mimosa":

I-Mimosa isaladi nge-saumon - isinyathelo-by-step iresiphi ngesithombe

Ukuhlukahluka okulandelayo kwesaladi "Mimosa" kungalungiswa nge-saumoni enesibindi futhi enesibindi ngokulandela iresiphi yesinyathelo ngesinyathelo ngesithombe. Lolu khetho lubiza ngokweqile, kodwa umphumela wokugcina ngokungafani nakanjani nesidlo sasendulo ngezinhlanzi ezikhonjiwe ezivezwe ngobuhle nobuhle. Sinikeza ukukhonza lesi sidlo ngendlela ekhethekile - ezigumbini ezibonakalayo ezibucayi ezinezinhlamvu ezibomvu ze-caviar njengomhlobiso.

Izithako ezidingekayo zesaladi "Mimosa" nge-saumoni abilisiwe

• i-fillet ye-saumoni - 250 g
• amaqanda inkukhu - ama-5 ama-pcs.
• izaqathe abilisiwe - 200 g
• ushizi onzima - 70 g
• I-Butter - 40 g
• imayonnaise okuqukethwe okuphakathi noma okuphezulu - 180 g
• anyanisi - 150 g
• amafutha yemifino - 25 g
• I-caviar ebomvu - 50 g
• i-dill - 15 g
• usawoti kanye nomnyama omnyama

Iresiphi yesinyathelo-nge-step nesithombe se-"Mimosa" engavamile nge-saumon

1. I-salmon eluhlaza kuze kube yilapho ephekwe emanzini nge-dill nezinongo.

2. Ungakwazi ukukhipha isibani se-anyanisi bese usisika. Fry anyanisi emafutheni omifino, inkathi ngosawoti kanye nopelepele.

3. Ezingxenyeni ezihlukene, grate kwi-grater ecolekile enhle, ibhotela, izaqathe abilisiwe, amaprotheni kanye nezikhupha ezivela

4. Ngaphansi kweglasi yokukhonza, ubeke i-saumon eqoshiwe kanye anyanisi othosiwe.

5. Lubise isendlalelo sokuqala ngamayonnaise aphakathi nendawo.

6. Gqoka amaprotheni anyanisiwe bese uwagcoba nge-sauce.

7. Okulandelayo, usakaze izaqathe. Ungakhohlwa ngemayonnaise.

8. Beka ungqimba we ushizi ogayiwe, ibhotela. Ngokukhululeka gcoba phezulu nge-sauce bese ufafaza isikhupha samaqanda.

9. Ukuhlobisa isitsha ngamaqanda abomvu kanye ne-sprig of dill. Khonza isaladi "Mimosa" nge-saumon esithombeni esilandelayo ngesinyathelo esiluhlaza kancane.

I-Mimosa isaladi nge-sardine, ilayisi ne-apula: iresiphi yevidiyo

"I-Mimosa" nge-sardine ekheniwe iyisaladi enomsoco futhi ephezulu, ngakho-ke amazambane abilisiwe kanye noshizi onzima kumele athathe indawo irayisi ne-apula. Ngakho isitsha ngeke siphele kancane, kodwa ngisho lula kakhulu, mnene futhi obucayi. Ukuze ulungiselele kahle, kungcono ukhethe ilayisi eligaya i-crumbly kanye nama-apula amnandi anomuncu wezinhlobo eziluhlaza. Ukuze ufunde kabanzi, bheka iresiphi yevidiyo eningiliziwe yokwenza isaladi "Mimosa" nge-sardine, apula nelayisi:

I-Mimosa isaladi noshizi - ukuhluka okungahambisani nalokho kwe-recipe ye-classic

Uma i-"Mimosa" evamile ikukhubezile, lungiselela inguqulo engavumelani nayo ye-classic dish - i-salad balls. Isimiso sokulungiselela kwabo silula kunokubeka izitsha ezingxenyeni. Isitsha esenziwe ngomumo hhayi nje ukuhlobisa ithebula lokugubha, kodwa futhi kumangala bonke abavakashi. Isaladi "Mimosa" nge ushizi ngokuhlukahluka okungavumelani kweresiphi kuyakwaziswa. Siyaqinisekisa!

Izithako ezidingekayo zezingubo ezingezona zendabuko zesaladi "Mimosa"

• i-saury ekheniwe - 1 ingakwazi
• izaqathe - 1 pc.
• amazambane - 1 pc.
• ushizi kanzima noma fused - 80 g
• amaqanda inkukhu - ama-2 ama-pcs.
• ama-anyanisi eluhlaza amapeni - 40 g
• imbewu yesesame
• ukhilimu omuncu noma imayonnaise - 2 tbsp.
• soy sauce - 1 tbsp.

Ukulungiswa kwezinyathelo ezingezona zendabuko "Mimosa" ngokusho komuthi onesithombe

1. Susa i-saury ekheniwe kusuka embizeni, ukhiphe amanzi amaningi. Bhukuza ngobumnene inhlanzi ngemfoloko.

2. Izaqathe namazambane abilayo, ahlulele futhi ahlanzeke. Gubha imifino ku-grater bese uwabeka endaweni ye-saury.

3. Ushizi olufakiwe kanye namaqanda abilisiwe uphinde uhlanganise i-grater enhle bese wengeza ngaphezulu.

4. Ama-anyanisi aluhlaza aqombeze futhi uhlanganise nesaladi.

5. Thela isipuni sesipuni esisodwa nesigamu se-soy sauce.

6. Gcoba isaladi kanye nosawoti omuncu (noma imayonnaise fat).
7. Zama ubukhulu ukunambitha. Uma kunesidingo, engeza usawoti omuhle noma pepper omnyama.

8. Kusukela ku-ulethisi oholayo uqhume amabhola amancane, cishe ngo-3-4 cm ububanzi.

9. Gula imbewu ye-sesame epanini lokuthosa kuze kube segolide.

10. Roll balls of salad unconventional "Mimosa" nge ushizi sesame bese efakwa ipuleti flat.

I-Mimosa isaladi ngelayisi nommbila: iresiphi yesinyathelo-nge-isinyathelo

I-Mimosa isaladi ngamabele kanye nelayisi akuyona nje eyiphundu, kodwa futhi enhle. Ikakhulukazi uma ubeka esikhundleni sesidlo esijulile sendawo ephethe ingilazi ebonakalayo: ingilazi, i-pial, ingilazi enkulu emlenzeni, i-dessert crepe, njll. Kunoma yikuphi, "Mimosa", ekhonjiswe emigqeni ngokuthola iresiphi yethu-ngesinyathelo, izobukeka izikhathi eziyinkimbinkimbi, uma zonke izingqimba zibukwa.

Izithako ezidingekayo ze- "Mimosa" ngelayisi nommbila

• i-sardine ekheniwe - 200 g
• amaqanda inkukhu - ama-3 ama-pcs.
• izaqathe - 1 pc.
• ummbila osemathinini - ibhodlela elilodwa
• anyanisi - 1 pc.
• ilayisi abilisiwe - 100 g
• imayonnaise - izipuni ezingu-5

I-step-by-step recipe "Mimosa" ngelayisi nommbila

1. Ukupheka komsila welayisi nokupholile.
2. Bilisa izaqathe, ikhasi kanye ne grate kwi-grater emihle.
3. Pheka amaqanda egobolondo. Ama-squirrels afaka izikhupha zibe iziqu.
4. Ngommbila okhonjiwe, cwilisa uketshezi. Bamba u-anyanisi ngokucophelela.
5. Vula inhlanzi ekheniwe, faka i-sardine ngemfoloko.
6. Beka irayisi ku-container kuqala. Usawoti omncane bese uwuthambisa ngamayonnaise.
7. Isendlalelo sesibili - i-sardine, anyanisi oqoshiwe, imayonnaise.
8. Ingqimba yesithathu - izaqathe ezigayiwe kanye nemayonnaise.
9. Isendla sesine ingqolowa ekheniwe kanye nemayonnaise.
10. Uhlaka lwesihlanu - amaprotheni agayiwe kanye nemayonnaise.
11. Ekugcineni, ufafaza isaladi elithi "Mimosa" ngelayisi nommbila nge-yolk echotshoziwe yamaqanda.

I-recipe Classic yokudla isaladi "Mimosa" - isahluko esibalulekile ku-cookbook yomsikazi ngamunye. Futhi noma yikuphi ukuhluka kwalo kunelungelo lokukhona: nge-salmon, ne-salmon ebomvu, ne-sardine noma i-saury. Phela, isaladi ethandwa kakhulu inhlanzi nge-ushizi, ibhotela kanye nelayisi sekuyisikhathi eside sekupheka ukudla okulula futhi kwaphenduka uphawu. Njengo "Olivier" woNyaka Omusha, i-baked turkey ngoKhisimusi, isaladi elithi "Mimosa" ngokusho iresiphi yama-classic kanye nesithombe iphenduke yaba isidlo esikhulu seSuku Lwabesifazane LwaseMhlabeni Wonke.