Izindlala zesaladi nebele lezinkukhu Esichasini sesimanje, umqondo we "isaladi" uchazwa njengokudla okubandayo kwemifino enomisiwe, imifino, amaqanda, ngezinye izikhathi inyama noma inhlanzi ku-ukhilimu omuncu, amafutha omnqumo, uviniga nokunye okunjalo. Ngamafuphi, kubanda futhi kunqunywe - lena isaladi. Ekuqaleni, isaladi elithi i-dish lisho isitshalo semifino kuphela, ngaphezu kwalokho, kusuka emaqabunga aluhlaza kanye nobuntshani bensimu, okwakuthiwa yizitshalo zeladidi kuze kube sekhulwini lama-20. Emasaladi angamazwe ngamazwe angena njengesidlo saseRoma lasendulo, esasiyaziwa eminyakeni eyizinkulungwane ezimbili nengxenye eyedlule, futhi yayine-endivia, i-parsley kanye no-anyanisi okwenziwe uju, pepper, usawoti. Ngaphandle kwenhlonipho yase-Apennine futhi ngaphezu kwakho konke - eFrance kwafika isaladi kuphela ekuqaleni kweNkathi Ephakathi, njengesidlo esiphundu, sasiboshwa emafrijini. Izinga eliphezulu lezobuciko zaseFrance, isimo sezulu esinikeza izitshalo eziningi ezithambile - lokhu kwasiza ukuthola isaladi lesibili lomndeni. Yebo, isaladi yanamuhla iyingxenye ebalulekile yokudla kithi, ikakhulu uma kuziwa kwimenyu yokugubha.
Izithako:- Inkukhu ye-inkukhu 700g
- Amaqanda inkukhu 5 ama-pcs.
- Amakhukhamba aqoshiwe 6 ama-pcs.
- I-Walnut 100 g
- Amabhilikri anomile 200 g
- Anyanisi 1 pc.
- Bay leaf ama-3 ama-pcs.
- Pepper elimnandi ama-7 ama-pcs.
- Pepper omnyama nge-peas 7 ama-pcs.
- Imayonnaise 300 g
- Isinkwa esine-2 ngaphezulu
- Isinyathelo 1 Izithako eziyinhloko: isifuba sezinkukhu, ukhukhamba oqoshiwe okheniwe, amaqanda, ama-apricot omisiwe, amantongomane no-anyanisi.
- Isinyathelo 2 Beka isifuba samanzi enamanzi abilayo, usawoti, engeza pepper omnyama nephunga elimnandi, iqabunga le-bay. Pheka isifuba uze uphekwe.
- Isinyathelo 3 Ubisi olubilisiwe lube ngamacube.
- Isinyathelo sesi-4 Sihlanza u-anyanisi bese siwasika ngamagesi, bese siwagcoba ngamanzi abilayo.
- Isinyathelo 5 Ngokulandelayo, hlambulula amakhukhamba bese uwasika nge-2 cm ngamunye.
- Isinyathelo 6 Bilisa amaqanda kanzima bese uwagxila ku-grater.
- Isinyathelo 7 Sika ama-walnuts.
- Isinyathelo 8 Sika izinhlamvu zamabhiliki omisiwe.
- Isinyathelo 9 Beka isifuba esinqunyiwe esitokisini bese uyibeka emayonnaise.
- Isinyathelo 10 Beka u-anyanisi esendleleni esilandelayo futhi uhambise imayonnaise.
- Isinyathelo 11 Kwabe sekufika ungqimba wekhukhamba kanye nemayonnaise.
- Isinyathelo 12 Futhi ubeke ungqimba wokugcina wamaqanda ahlutshiwe kanye nemayonnaise. Isaladi isilungile. Ukuze unikeze ukubukeka okungaphezulu kwezokugubha - ukuhlobisa ngama-walnuts nama-apricot omisiwe.