Izindlela zokupheka ezinhle kakhulu zoNyaka Omusha wezi-2016, zokupheka nezithombe

Amaholide omnyaka omusha awasekude futhi ngokushesha uma uqala ukucabanga ngemenyu yokugubha imikhosi, i-table yokugubha ingaba yinto engavamile futhi ilungisiwe. Izindlela zokupheka ezinhle kakhulu zoNyaka Omusha wezi-2016 zihlaba umxhwele ngokuqala kwayo ngesikhathi esifanayo lula ukupheka.

Ukupheka Konyaka Omusha WaseCulinary: Ama-Appetizers namaSaladi

Ayikho ithebula lokugcoba okungenza ngaphandle kokudla okulula nokumnandi. Ngingathanda ukunaka abesifazana ukuba bafunde iresiphi efana nekhekhe lavash.

Izithako ezidingekayo:

• lavash encane - 2 izingcezu
• ukhilimu omuncu - 4 tbsp. l.
• ama-mushroom amasha - 500 g
• amafutha e-sunflower
• anyanisi - 400 g
• ushizi kanzima - 100 g
• usawoti
• pepper

Indlela yokulungiselela:

1. ukuze ugcwalise isinkwa se-pita, uthathe u-anyanisi wezingcezu ezincane, gazinga kuze kube segolide;
2. Engeza amakhowe oqoshiwe kuze anyanisi upheke kuze kube yilapho usulungile. Engeza isipayisi ukunambitha;
3. inqwaba ye-anyanisi nama-mushroom ephuma ngenxa ye-grinder yenyama;
4. usike isinkwa se-pita zibe izingxenye ezine;
5. usakaze ishidi, ubeke i-lavash kuso, uligcobe ngobuningi bamakhowe no-anyanisi njalonjalo, phawula zonke izingxenye zesinkwa se-pita;
6. izingxenye eziseceleni kanye nekhekhe eliphakeme elivela ku-pita isinkwa kufanele lifakwe ukhilimu omuncu, bese lifafaza ushizi ogayiwe ngaphezulu;
7. Phakamisa ihhavini ukuya kuma-degrees angu-180 bese ufaka ikhekhe kuhhavini imizuzu engu-2-3, kuze kube yilapho ushizi ucibilika. Bhaka akudingekile;
8. ngemuva kokuba ikhekhe selihlile kancane, liyiqede libe yizicucu ezincane. Bon appetit!

Khetha zokupheka culinary, ngoba iNyaka Omusha 2016 evelele engavamile. Yenza izintandokazi kuma-saladi angajwayelekile. "Olivier" noma "uhlaya ngaphansi kwengubo yoboya", futhi okuthakazelisayo, isibonelo, isaladi "Umkhiqizo omusha wonyaka omusha".

Izithako ezidingekayo:

• amaqanda - izingcezu ezingu-8
• anyanisi - ama-2 ama-pcs.
• amazambane - ama-6 ama-pcs.
• Inkukhu yezinkukhu - 1 pc
• izaqathe - 1 pc
• ama-walnuts - isigamu sendebe
• ikhukhamba - isiqephu 1
• imayonnaise
• i-garnet
• imifino yokuhlobisa

Indlela yokulungiselela:

1. nqomisa u-anyanisi uphinde uwugcobe uviniga;
2. Ukupheka i-fillet yenkukhu, usike ube yizicucu ezincane;
3. amazambane, amaqanda nama-beet abilayo, grate ku-grater emihle;
4. emgodini omkhulu, ehlanganiswe nefilimu yokudla, sibeka inqwaba yamazambane abilisiwe. Lubricate ungqimba nge imayonnaise;
5. ngokuqhubekayo, ubeke ungqimba lwefoshu yenkukhu, ugcoba ngemayonnaise;
6. isendlalelo esilandelayo i-anyanisi asolwandle. Ngemuva kwalokho, beka uhlaka lwamaqanda aqunyiwe bese ugcoba nge-imayonnaise;
7. uqede ama-walnuts, ufafaze futhi ungqimba oluphezulu phezulu;
8. Shintsha isaladi ngesineke bese ubeka efrijini;
9. Ngehora nengxenye ungakwazi ukususa ifilimu, ubeke umqulu esitsheni bese uwuname ngemayonnaise;
10. diagonally ukuhlobisa umqulu nge isithombo sebhitrudi scabby, imifino, izikhupha kanye ikhukhamba lisikiwe.

Ngenxa yalokho, esitsheni uzoba ne-cracker yonyaka wangempela!

Lezi zindlela ezimbalwa zokupheka zonyaka omusha ezizoba umhlobiso wangempela wetafula lakho! Bonisa umcabango wakho futhi uhlangabezane naloNyaka Omusha nezitsha ezinhle kakhulu futhi ezingavamile!