Iladidi elula futhi elula yoNyaka Omusha 2016

Ingabe ufuna ukuphatha izihlobo zakho ngezitsha ezithakazelisayo ngo-Eva Wonyaka Omusha? Ukwenza itafula elimnandi nelomnandi akudingeki uchithe isikhathi esiningi. Ukupheka okuwusizo ama-saladi okusheshayo kuzokusiza kalula futhi kalula ulungise izitsha zemikhosi.

Iladidi Ekhanyayo yesikhumba sonyaka omusha nosamatisi

Ungenza isaladi yezinkuni ze-Crab ngonyaka onguNyaka Omusha. Le dish izokujabulisa izivakashi zakho nge inhlanganisela ngobumnandi utamatisi cherry, iminqumo, ushizi futhi, Yebo, izinkuni crab.

Izithako ezidingekayo:

• izinkuni zesikhumba - ama-8 ama-pcs.
• cherry utamatisi - ama-17 ama-pcs.
• ama-olives omnyama afakiwe - 400 g
• ushizi onzima - 100 g
• imayonnaise - 2 tbsp. l.

Indlela yokulungiselela

1. Geza utamatisi, usike ngamunye wabo zibe izingxenye ezine.
2. I-hard cheese grate ku-grater enkulu.
3. Izinti ze-Crab ziba izingcezu ezincane, 1 cm ubude.
4. Sika iminqumo ngesigamu.
5. Beka zonke izithako endishini, engeza imayonnaise uphinde uhlanganise kahle.
6. Beka isaladi ku-plate nice, gubha ushizi kancane phezulu.
   

Ama-Salads alula weNyaka Omusha

Uma ufuna ukupheka isaladi esiphundu, kodwa futhi ebalabala kakhulu ngoNyaka Omusha 2016, uzongithanda le recipe. Lungiselela ngaphansi kwemizuzu engaphansi kwengu-15, kodwa kuyoba yikhanyisa futhi iyinqobo etafuleni lokugubha. Esikhathini iresiphi, inani lemithako linikezwa ngezigaba ezingu-4.

Izithako ezidingekayo:

• amaqabunga e-arugula - 80 g
• cherry utamatisi - 150 g
• i-pine nati - 3 tbsp. l.
• i-avocado - i-1 pc
• amafutha omnqumo - 2 tbsp. l.
• iwayini iviniga - 1 tbsp. l.
• I-Parmesan ushizi - 30 g
• usawoti, pepper - ukunambitha

Indlela yokulungiselela

1. Hlanza uphinde usule amaqabunga e-arugula.
2. Geza utamatisi we-cherry ngesigamu.
3. Susa itshe kusuka ku-avocado bese uyibeka zibe yizicucu.
4. Esikhathini esikhulu, faka utamatisi osikiwe, i-rukola, amantongomane aphethwe yi-pine.
5. Thela amafutha omnqumo, iwayini uviniga, engeza usawoti kanye nopelepele.
6. Phezulu ne-Parmesan ushizi ku-grater enkulu.
7. Ukumboza isitsha nge-lid, gxuma kahle ukuvumela izithako zihlanganise.
8. Uma ukhonza isaladi, i-avocad kufanele ibekwe kahle emathinini avela ngenhla.

Amaladi angabizi kakhulu eNyakeni Yonyaka - iNhlanzi

Ama-Salads alula wonyaka omusha we-2016 angalungiswa kusuka ezingxenyeni ezingabizi futhi ezingabizi kakhulu. Sinikeza iresiphi yesidlo, cishe cishe asithinti isikhwama sakho, kodwa njengezivakashi.

Izithako ezidingekayo:

• Amazambane - 2 izingcezu
• i-herring enomuncu - 150 g
• ibhulogi - ingcezu engu-1
• i-apple - i-1 pc
• imayonnaise - 2 tbsp. l.
• imifino - 30 g.
  

Indlela yokulungiselela

1. Bilisa amazambane amaningana, ikhasi bese uthatha ama-cubes.
2. Faka ikhasi u-anyanisi uphinde uyinqume.
3. Sika u-salted usawoti zibe yizicucu ezincane.
4. Geza i-apula, yiphakamise phakathi, yipheke.
5. Esitsheni, hlanganisa amazambane, i-herring, anyanisi kanye ne-apula.
6. Isizini isaladi nge imayonnaise uhlanganise kahle.
7. Phezulu uhlobise ngamakhambi aqoshiwe.

Manje uyazi ukuthi iziphi izaladi ezizosebenzela uNyaka Omusha we-2016. Lezi zikhathi ezikhanyayo nokuzila okusheshayo kuzokugcina isikhathi, futhi inqubo yokupheka ngokwayo ngeke ibonakale inzima ngisho nabaqalayo.