- I-Veal isibindi - ama-Gramu angu-600
- I-egg yenkukhu - izingcezu ezimbili
- Ufulawa wokhula - 1/2 indebe
- Usawoti - - Ukunambitha
- Ipulazi elimnandi elimnandi - - ukunambitha
- Anyanisi - izingcezu ezimbili
- I-Champignons - ama-300 amagremu
- Izaqathe ngesiKorea - ama-Gramu angu-200
- Amafutha omquba - ama-40 million
Into yokuqala okufanele uyenze ukugeza nokuhlanza isibindi se-veal kusuka kumafilimu. Inyama yenkomo yenziwe ngokucophelela futhi idlula nge-grinder yenyama. Hlanganisa isibindi esiqotshwe ngamaqanda, ufulawa, usawoti kanye nopelepele, uhlanganise kahle kuze kube yilapho ubushelelezi. Kufanele uthole inhlama eyanele ngokwanele. Epanini lokuthosa ngamafutha omquba kusuka ekuhlolweni okubangelwa ukuthosa ama-pancake amancane kwesibindi. Sifaka u-anyanisi oqoshiwe ube ngopeni lokuthosa, gazinga imizuzu engu-2-3, bese ufaka amakhowe oqoshiwe epanini. Fry kuze amakhowe alungele. Sithatha i-pancake, ngokusabalalisa sisakaza izaqathe kuso ngesi-Korean. Ukusabalalisa phezulu kancane ukugcwalisa amakhowe. Sifaka ama-pancake emigqumeni. Bese ugoqa imiqulu ngefilimu yokudla bese uyithumela efrijini okungenani isigamu sehora, ukuze i-roulette ivalwe. Khona-ke uhlala kuphela ukusika umqulu oqediwe ube yimigqa encane bese uziqinisa nge-skewer. Bon appetit! :)
Izinkonzo: 4-6