- isinkwa sikakolweni - 6 izinhlamvu
- amaqanda - izingcezu ezintathu
- ushukela obomvu - 1 st. i-spoonful
- isinamoni - 1/2 amathisipuni
- I-Nutmeg - 1 Pinch
- Ukugcwalisa: ama-apula - ingilazi engu-1
- ama-sausages - ama-Gram angu-240
- 1/2 ibhotela ibhotela
- ushukela obomvu - amathisipuni amathathu
- isinamoni - ithisipuni 1
- I-Nutmeg - 1 Pinch
- i-vanilla ithole - 1/2 amathisipuni
1. Hlangisa ihhavini ukuya kuma-degrees angu-200 bese ugcoba isikhunta se-muffin. Ukusebenzisa i-cutter noma isakhiwo esiyindilinga, nquma ama-mugs ezinkanyeni zesinkwa, cishe u-7.5 cm ububanzi. Shaya amaqanda, isinamoni futhi uhlanganise ndawonye esitsheni esiphakathi. Faka ama-mugs kusukela kulesinkwa enxenyeni yeqanda, ukuxubha ngokweqile. Beka izingcezu zesinkwa emagumbini omkhuni we-muffin, ucindezela phezulu ukuze wenze inkomishi. Faka isinkwa sokugcoba kuhhavini elishisayo ngaphambi kwemizuzu engu-12 kuya kwemizuzu engu-15, kuze kube yilapho isundu. 2. Ngenkathi i-toast yaseFrance ibhakwa, pheka ukugcwaliswa. Sika ama-apula zibe ngamacube. Endaweni yokudoba ephakathi, ncibilikisa ibhotela, ugobe ushukela ocolekile wamafutha, isinamoni, u-nutmeg ne-vanilla. Engeza ama-apula enhlangeni yoshukela kanye gazinga kuze kube yi-apula eqala ukuthobisa futhi igwebe. Engeza isobho bese uhlanganise nama-apula. 3. Uma ama-toasts aseFrance ekulungele, akeke apholile emaminithini ambalwa, bese usebenzisa ummese ukuwukhipha ebunjini. Gcwalisa izindebe ngokugqoka okulungiselelwe, uthele phezu kwesiraphu se-maple bese ukhonza.
Izinkonzo: 8