- I-Underarms - ama-Gramu angu-500
- Fennel imifino - 50 Grams
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- AmaSaladi ashiya ama-Gramu angu-100
- Ukhukhamba - 300 Grams
- Amaqanda inkukhu - izingcezu ezingu-3
- Usawoti - - Ukunambitha
- Ground pepper - - Ukunambitha
- Ukhilimu omuncu 15% - 150 amagremu
- Ijusi le-lemon - 1 st. i-spoonful
Lezi amakhowe zifanelekile futhi zisetshenziswe ngokubanzi ekulungiseleleni izitsha ezihlukahlukene, kodwa iresiphi elula yesaladi ephuma e-birch bark, ngicabanga ukuthi kufanele ibe yi-arsenal yanoma yiliphi i-hostess-izivakashi ezizungezile ngokuqinisekile zizojabulela ukunambitheka nokubukeka kwayo futhi, ngokuqinisekile, ijubane lokupheka. Isikhathi esihle sokuvuna i-podberezovikov - ekupheleni kwehlobo nasekwindla, kodwa "umvuthwandaba" wokuqala wokuvuthwa kwabo ku-May-Juni. Uma ngalesi sikhathi unenhlanhla ngokwanele ukubuya emkhankasweni eya ehlathini ngesilwane esihle - zama lokhu isaladi lesitshalo esiphundu, futhi nakanjani ngeke ulizisole. 1. Ukugcoba nokuhlanza i-podberezoviki ukusika nokushesa ngokushisa okuphezulu kuze kube nsundu yegolide, usawoti. 2. Faka epayipi, epholile. 3. Hlanza futhi uqede kahle imifino (u-anyanisi ohlaza okwesibhakabhaka ezindaweni ezinzima kungenziwa esikhundleni se-anyanisi, uthathwe ngezimpaphe ezincanyana), ukhukhamba uchithe zibe yizicucu ezicacile. Kule saladi ungangezela utamatisi, kodwa lokhu, njengoba bekusho, kuyinto yokuzikhethela - futhi ngaphandle kwabo kuyoba okumnandi. 4. Kuwoyela ofanayo ohlala amakhowe, fry the croutons kusuka isinkwa esimhlophe - into eyinhloko ukugqugquzela njalo ukuze bangabe bome futhi bashise. Inqubo yokuthosa ama-croutons kancane kasawoti. 5. Bilisa amaqanda kanzima, lukhuni, uhlanganise bese ugawula. 6. Esikhathini esikhulu, hlanganisa amakhowe ngamakhukhamba nemifino. 7. Lungisa ukugqoka - uhlanganise ukhilimu omuncu ngejamu lemon, ucezu kasawoti kanye nephesi elimnandi, shaya kahle. 8. Esigodlweni esisisiphakamiso kwakubeka amaqabunga e-lettuce, kuwo ama-slide - amakhowe nemifino kanye namakhukhamba. Ngaphezulu nangaphezulu usakaze amaqanda kanye nama-croutons, phezulu ngokugqoka. Le isaladi inhle futhi njengendlela yokudla, njengesidlo esikhulu, esingasetshenziswa ngokuhlobisa kusuka kumazambane abilisiwe noma abhakabhaka.
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