Zizitholele wena nabathandekayo bakho ngokudla okungajwayelekile okuvela eFrance. Isisekelo se-dessert yi-apula enomsoco, ebhaka phakathi kwezingxenye ze-caramel enhle. I-glaze ye-tea inikeza amanothi abhakabhaka ku-dessert enhle. Awufuni ukulandela iresiphi ye-classic? Yakha i-tart yakho - ngamapheya, amapulazi, ama-mango, amapreaches noma ama-apricot.
- Ibhotela engaphansi kuka-82, 5 - 45 g
- Ushukela - 200 g + 40 g
- Kuyisithupha kuya kweyisikhombisa
- Isikhathi esifushane, itiye, i-vanilla pod
- Okokuqala, pheka i-caramel ngendlela "eyomile": uthele ushukela phansi kwepanini elincane (mhlawumbe elibomvu - lizofaka ukunambitheka okukhethekile ku-dessert) ukuze livale phansi izitsha. Isendlalelo akufanele sidlulele amamitha amabili. Ngomlilo ophakathi, ukushisa ushukela (200 g), hhayi ukugqugquzela nokulala izindawo eziqhekekile zokulala nezigaba ezintsha. Ungagubha kancane kancane i-sauté pan ngesikhathi sokushisa. I-caramel ephumela kufanele ibe yinto ehambisanayo, enombala obomvu futhi enobungane
- Engeza i-bhotela esiyisiraphu bese uqala ukuvuselela ingxube kuze kube yilapho ihlangana. I-Caramel uthele ngamathambo e-oiled noma amathisipulisi omunwe ohlangothini oluncane, ulinde ukuqina nokuphuka zibe izingcezu ezincane. Izingcezu zeCaramel zishaye i-blender noma i-pin enqamula emincumbeni encane
- Ama-apula we-peel avela ku-ikhasi, uthathe ama-cores bese uhlukanisa tincetu ezincane. Zama ukusebenza ngokushesha ukuze inyama ingaqali ukukhanya
- Fafaza phansi ifomu elilungiselelwe lokubhaka nge-caramel chips. Beka izendlalelo ezimbili ze-apula tincetu zihlangana ngokuqinile komunye nomunye. Bese ufafaza izingqimba nge-caramel powder. Phinda ubeke izithako kuze kube yilapho izithako ziphela.
- Vala i-tart nge-foil noma isikhumba futhi ufake ukucindezelwa phezulu-ngakho izendlalelo zizoxhuma ngokuqinile. Thumela isidlo kuhhavini, uphuthelwe kuma-degree angu-160. Bhaka amahora ambalwa uze ulungele: ama-apula kufanele aguquke futhi athambile (hlola nge-skewer noma ifoloki). Susa ikhekhe kuhhavini bese upholile
- Ukwenza i-glaze yenza ukukhonza kwe-caramel kusuka ku-40 g ushukela. Brew inkomishi yetiye elimnyama eliqinile (150 g). Thatha imbewu ngaphandle kwe-vanilla pod. Engeza imbewu ye-vanilla ku-caramel, uthele itiye ukumnika futhi upheke i-caramel phezu komlilo ophakathi kuze kufike ukuvumelanisa okubuhlungu
- Phuma uhlaka lwesiffuphu esifushane, usike umsebenzi owenziwe ngobuciko be-tart. Bhaka inhlama kuze kube yilapho isilungele - kuze kube yilapho ibhontshisiwe
- Ukumboza ama-apula nge-billet enesihlabathi bese uyiphendula ukuze inhlama ibe yilezi zisekelo. Lubricate i-dessert ngetiyi glaze, ngaphambi kokukhonza, ukuhlobisa nge-ayisikhilimu ibhola ne-vanilla pod