Ingulube ibhakawe epholiseni - inombolo yeresiphi 1
Isakhi esiwusizo kakhulu kuzo zonke izisulu zokuzilibazisa liyi-foil. Ngosizo lwakhe, ungakwazi ukupheka izitsha okumnandi ngaphandle kokuthola ubunzima, okuzokwenza ukunambitha kufane nezitsha ezivela esitofu saseRussia. Ngaphezu kwalokho, imikhiqizo igcina isethi ephelele yamavithamini kanye nezici zokulandelela, ngakho-ke isidlo esinjalo asiyona nje esihlwabusayo, kodwa futhi siyasiza. Ngaphezu kwalokho, ulungiselela iphepha elenziwe nge-sleeve noma le-foil, awukwazi ukukhathazeka ngokufana nokupheka. Cabangela indlela yama-classic yokubhaka ingulube ku-foil.
Izithako:
- utamatisi - ama-2 ama-pcs
- Ingulube - 1 kg
- ushizi - 200 g
- i-garlic - ama-clove amathathu
- pepper, usawoti - ukunambitha
Indlela yokulungiselela:
- Geza indwangu ephekiwe yenyama bese uthatha izinsika zomzimba ukuze ngokujulile zifinyelele cishe ingxenye yesigqomo.
- Bese uthele ingulube nge pepper nosawoti.
- Hlanganisa tincetu ezincane ze-ushizi onzima. Okuhle kakhulu yi-Russian evamile.
- Geza utamatisi bese ubeka amapuleti amancane.
- Faka ikhasi le-clove likagalikhi bese uthatha izicucu.
- Khona-ke kulezi zinto ezifakiwe, faka amapuleti amaningi we utamatisi, ushizi kanye negalikhi.
- Nalapha, usawoti kanye nopelepele inyama, ngesandla uhlaziye izinongo zibe emithanjeni.
- Ukubhaka ingulube kuhhavini kuzokwenzeka endaweni epholisayo, ngakho-ke usike ishidi elikhulu lempahla bese ugoqa ingulube kuyo.
- Faka umoya we-oven 190 ° C bese uthumela inyama lapho amahora angu-1-1,5.
- Ngemuva kwesikhathi esibekiwe, thatha isidlo, vula isikhumba bese ubhakwa ngokuvuleka kwamanye amaminithi angu-20.
- Ingulube kuhhavini ilungile!
Faka isiqephu sonke, uhlobise ngemifino bese ukhonza ngokuhlobisa. Bon appetit!
Igobe elibhaka kuhhavini - inombolo yeresiphi 2
Njengendlovu enkulu yomndeni wonke, ukhetho olungcono kakhulu luzoba ngulube olunomsoco futhi olunomshukela namazambane kuhhavini. Futhi ngenxa yokuqala okungaphezulu ungangeza amakhowe, okuzokwenza isitsha sibe ngunambitheka obunambitheka futhi obumnandi. Engeza ucezu lwamafancy futhi isidlo sakho somqhele silungile!
Izithako:
- ingulube - 500 g
- amazambane - 500 g
- ama-mushroom - 300 g
- ushizi - 250 g
- Pepper, usawoti, amafutha yemifino - ukunambitha
Indlela yokulungiselela:
- Geza futhi uthathe amakhowe amancane amakhowe.
- Bese ubeka epanini lokufryisa esitofu bese ufaka ama-mushroom kuwo kuze kuvele i-golden crust.
- Le iresiphi yengulube kuhhavini ihilela ukushaya inyama. Ngakho shaya ngokucophelela inyama, usawoti kanye nopelepele.
- Hlanganisa amazambane bese uthatha ama-cubes.
- I-cheese grate ku-grater enhle.
- Bese ubeka ama-chops esitsheni sokubhaka, faka amazambane azungeze futhi uwamboze ngendwangu yamakhowe.
- Gaya ushizi ngaphezu kwazo zonke izithako bese ufaka ifomu kuhhavini.
- Bhaka ku-200 ° C imizuzu engu-45.
- Ingulube enomnandi nephunga ekulungele! Bon appetit!