Isaladi nge-veal ebilisiwe Le dish isithandwa kakhulu ngamadoda amaningi. Isaladi sinomsoco futhi unomsoco. Okukhulu njengendlela yokudla okungekho okulula. Akunzima ukukupheka. Isisekelo se-lettuce esitayela sikaStroganov siyinyama ebilisiwe, sibe yimichilo emincane. Ezinye izingxenye zingahluka kancane. Ukugqoka kusuka kumayonnaise okuzenzela kuyogcizelela kakhulu ukunambitheka kwayo yonke imikhiqizo.
Izithako:- I-Veal 180 g
- I-pinch engu-1
- I-Sauce i-horseradish 0.5 tbsp. l.
- Ijusi le-lemon 4 ml
- I-anyanisi eluhlaza 5 g
- Cream Cour 130 g
- I-Pepper enhle i-1 pc.
- I-anyanisi i-purple pc.
- Ukhukhamba usawoti 140 g
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Lungisa imifino. Ukhilimu omuncu, i-horseradish, imifino, i-veal pre-ubilise futhi ipholile.
- Isinyathelo 2 Sika inyama encane ngemidwebo. Faka isitsha sesaladi.
- Isinyathelo 3 Yengeza ukhukhamba, futhi uthathe imichilo.
- Isinyathelo 4 Gweba u-onion omncuba obomvu ube ngamacici amancane.
- Isinyathelo 5 I-Pepper elimnandi lihlanza, susa ingqikithi ngembewu. Inyama ibe yimichilo, engeza esitsheni sesaladi.
- Isinyathelo 6 Gcwalisa isaladi ngenhlanganisela ukhilimu omuncu, i-horseradish nejusi lemon. Usawoti ukunambitha, engeza pepper uma ufisa.
- Isinyathelo 7 Gqugquzela. Lapho ukhonza, ufafaze anyanisi oluhlaza oqoshiwe.