Isaladi le-melon, amaphisile kanye namakhukhamba

Isaladi lesithelo elithambile Izidakamizwa azicebisi ukudla ikhabe nezinye imikhiqizo, kuphela ngokwehlukana.

Isaladi lesithelo elithambile Izidakamizwa azicebisi ukudla ikhabe nezinye imikhiqizo, kuphela ngokwehlukana. Kodwa asikwazi ngaso sonke isikhathi ukucabanga kuphela ngezempilo nenhlalakahle, ngakho-ke akude kakhulu nokuphazamiseka kwemizwa. Ikakhulukazi uma uqoqa konke okungenakwenzeka, "akunconywa" futhi "kuyingozi" eqenjini - ngakho-ke sizodla kuphela i-oatmeal, i-kissels ne-bran. Isayithi lethu kulabo abathanda ukudla okumnandi, ukujabulisa kokubili ngokwabo kanye nalabo ababajwayele abavakashele, nezihlobo ezihlala zizimisele ukuzama into entsha, yangempela. Lokhu "okusha nokuqala" namuhla kuzoba isaladi le-melon ngamapayipi, amakhukhamba kanye ne-ginger marinated. Inhlanganisela ayiyona into evamile, kodwa lokhu kuyisihle salolu isaladi. Awukwazi ukubizwa ngokuthi isithelo noma imifino - iyinambitheka enamanzi, ekhanyayo, eqabulayo ehlobo nelanga, ehlukahluka kuye ngokuthi ibanga nokuvuthwa kwe-melon ekhethiwe. Thanda isithunywa - funda indlela yokukhetha amakhabe avuthiwe. Ukuze wenze lokhu, bheka i-stem: emanzini avuthiwe aqinile, futhi ukugoqa ohlangothini oluhlukile kungacindezelwa ngomunwe. Kodwa indlela enokwethenjelwa kakhulu yokukhetha ikhabe elimnandi ukuwufiphaza. Iphunga elimnandi nelithandekayo elihle kakhulu. Futhi isaladi esivela kuleso melon kuyoba mnandi.

Izithako: Imiyalo