- I-Daikon emhlophe - izingxenye ezingu-1/2
- Ikhukhamba enkulu - ucezu olulodwa
- Green - - ukunambitha
- Amafutha esesame - - ukunambitha
- I-sauce ye-Soy - - ukunambitha (ngokuzikhethela)
Iqoqo lezithako ezincane kakhulu - i-daikon kuphela, ikhukhamba, imifino (yiyiphi - njengokuthanda kwakho, kodwa engeza), soy sauce (ozikhethela) nebhotela. Ikhukhamba bese uphonsa kwi-grater enkulu kakhulu esikhumbeni. Ku-grater efanayo sisigubha i-daikon ehlanziwe. Hlanganisa i-daikon nekhukhamba esitsheni sesaladi kanye nejusi ehlukanisiwe ngesikhathi senqubo yokugaya. Manje, ungayinqamuli encane kakhulu isihlahla esitholakalayo. Imifino kufanele inqunywe kunkulu, kungenjalo sizothola unamakha omnandi, hhayi isaladi. Sifaka imifino kwisaladi, gcwalisa i-soy sauce namafutha we-sesame (ngokulinganisela kwamahhala - okunye okufana nawo), futhi silungile! Ukudla ngokushesha :)
Izinkonzo: 2