- Amafutha omnqumo - 1 Ukunambitha
- I-Carrot - ucezu olu-1
- Usawoti - 1 Ukunambitha
- I-Daikon - 150 Grams
- Inkukhu Ubisi - ama-Gramu angu-700
- Anyanisi - I-1 Piece
- Amazambane - izingcezu ezine
- Ushizi we-sausage - ama-Gramu angu-200
- I-egg - izingcezu ezimbili
- I-peas eluhlaza - amaGremu ayi-100
1. Ukulungisa isaladi lama-izaqathi ngeke sibilise (ngakho isaladi iyoba usizo kakhulu, futhi hhayi esiphundu kancane). Amaqathi ahlanza, ahlanzwa futhi agxilwe kwi-grater. Sihlanza i-daikon futhi, njengezinqathe, siyihlile ku-grater. 2. Amathole amancane aphuse ushizi we-sausage noma ahlile ku-grater efanayo. Sika u-anyanisi emasongweni omabili nasemanzini kalamula, imizuzu engamashumi amabili, siyakuthatha. Khona-ke ijusi liyadliwa, futhi anyanisi uyengezwa esaladini. 3. Emaminithini angaba yishumi, gcwalisa ama-peas aluhlaza okomisiwe, bese usula amanzi, uthele ama-peas kwenye eminye imikhiqizo. 4. Ubilise amaqanda abilisiwe kanzima, uhlanze igobolondo bese uthatha ama-cubes amancane. Ngokuqondile ekhoneni, ubilise amazambane, uhlanze futhi uthathe ama-cubes amancane. Amazambane angagcwele futhi agwetshiwe. 5. Gcoba isifuba sokupheka okuphekwe ngaphambili, uthinte isikhumba, usike inyama emathanjeni. 6. Esikhathini, hlanganisa zonke izithako, pepper kanye nosawoti, engeza amafutha omnqumo. Konke kuxutshwe.
Izinkonzo: 6