- Inyama (iwundlu noma inyama yenkomo) - ama-Gramu ayi-500
- I-Daikon - ingcezu engu-1
- Ibhulogi - izingcezu ezimbili
- Utamatisi - Izingcezu ezintathu
- Amafutha omquba - ama-80 million
- Ilayisi - ama-Gramu angu-200
- Izinongo - - ukunambitha
Sika inyama ye-pulp ibe yizicucu ezinkulu, sibeka eceleni. Amathoni afakwa epanini, agcwaliswe ngamanzi (cishe amalitha ayingxenye nengxenye) bese efaka umlilo ophakathi. Pheka umhluzi ihora eli-1. Esinye isikebhe ubilise amanzi, engeza usawoti omncane noshukela emanzini abilayo, bese sibeka irayisi ehlanziwe epanini. Pheka irayisi ngaphandle kwesihenqo kuze kube yilapho isilungele, uma singenayo okwanele, sithelela ngaphezulu (isilinganiso sokuqala samanzi nelayisi ngu-1: 1). Lapho irayisi isisondele futhi cishe ithinta amanzi, engeza izinongo (nginayo i-zira ne-coriander). Eqinisweni, sishiya irayisi eliqediwe ngenkathi silungiselela i-gravy ngokwethu. Sika inyama ibe yizingcezu ezincane-njenge-gravy evamile. I-Dyke ne-pepper bayibe yimichilo emincane, u-anyanisi - kakhulu kakhulu. E-cauldron sitshisa cishe 40 ml ibhotela, sibeka inyama kuyo. Fry inyama kuze kube rouge, bese wengeza anyanisi kanye gazinga kuze anyanisi ebala. Bese useza le pepper kanye nesithombo ku-cauldron, gazinga imizuzu embalwa, lapho imifino ilula kancane - engeza utamatisi oqoshiwe, uxube kanye nesitshulu ekushiseni okuphakathi. Lapho utamatisi ephenduka utamatisi unamathele, sengeza izikole ezimbili ezishisayo umhluzi inyama kuya cauldron. Isinkwa semaminithi angu-10, bese wengeza wonke umhluzi osele. Sipheka umsizi ngamaminithi angu-30 kumathumba okulinganisa, ekupheleni kokulungiswa, siqondisa usawoti kanye nepelepele, engeza izinongo ezizithandayo. Eqinisweni, konke kulungile - kusele kuphela efayeleni. Sifaka ilayisi epulatifeni elijulile, kusuka phezulu siphuza amanzi ngokukhululekile - futhi sikhonze. Bon appetit! ;)
Izinkonzo: 4