Isaladi-imbali Ebusika, kubalulekile kakhulu ukugcwalisa izitolo zomzimba ngamavithamini awusizo ukuze uqinise ukuzivikela. Ama saladi avela emifino ehlanzekile yiyona engcono kakhulu kule njongo. Zikulungele kalula futhi zivele nje emaminithi amaminithi futhi zithandwa cishe wonke umuntu. Futhi uma uhlobisa isaladi encane bese uyikhonza ngesimo sembali, khona-ke iyojabula ukudla nezingane!
Izithako:- I-Daikon 200g
- I-carrot 150g
- Amaqanda inkukhu 1 pc.
- Ama-peas abiwe ngamafutha 25 g
- Ukhilimu omuncu 2 tbsp. l.
- I-Mustard 1 tsp.
- Usawoti 3 g
- I-pepper emnyama i-1 g
- I-Walnut 80 g
- I-Garlic 1 i-clove
- Isinyathelo 1 Sidinga izaqathe, i-daikon, i-garlic, i-peas efriziwe, amaqanda, amantongomane, isinaphi, ukhilimu omuncu, usawoti, i-pepper ukulungisa isaladi lamaqathe kanye ne-daikon "Camomile".
- Isinyathelo 2 Bilisa ama-peas uze upheke.
- Isinyathelo 3 Amantongomane ayaphula.
- Isinyathelo 4 Hlanganisa ukhilimu omuncu, lwesinaphi, usawoti, pepper.
- Isinyathelo 5 Hlanganisa ukhilimu omuncu ngamanothi.
- Isinyathelo 6 Hlunga i-daikon uthathe imibala emincane, ujikeleze emaphethelweni.
- Isinyathelo sesi-7 Beka i-daikon emgqeni ngesimo sezinhlamvu ze-chamomile.
- Isinyathelo 8 Engeza izaqathe ezimuncu ekhilimu omuncu.
- Isinyathelo 9 Engeza i-daikon ekhishwe kahle (ingxenye yesibili) negalikhi. Hlanganisa.
- Isinyathelo 10 Beka isaladi phakathi kwesidlo nge-slide, okwenza ukucindezeleka okuncane phakathi.
- Isinyathelo 11 Gcwalisa i-groove nge-peas olungiselelwe bese ufafaza isaladi phezulu ne-yolk ebilisiwe. Ama-Dyke amacembe afafaze kancane usawoti kanye nomnyama omnyama.