Rabbit ku-Grill

Umlenze (nganginemilenze emi-3) uthathe izingcezu ezincane. Lungisa i-marinade. Izithako:

• Rabbit - 600 Grams
• I-Thyme, i-rosemary - - Ukunambitha
• I-Garlic - Amazinyo amane
• Amafutha omnqumo - izinto ezingu-8. izinkezo
• I-Lemon - ucezu olu-1
• Uju - 1 ithisipuni
• Usawoti, pepper - - Ukunambitha

Imiyalo

Umlenze (nganginemilenze emi-3) uthathe izingcezu ezincane. Lungisa i-marinade. Esikhathini sodaka, gaya amaqabunga e-rosemary entsha ne-thyme, garlic. Sifaka amafutha omnqumo, uju, ijusi kanye ne-zest ye-lemon eyodwa. Gcwalisa izingcezu zenogwaja nge-marinade ephumela, shiya amahora amabili ukuze uhambe. Izingcezu ze-rabbit eziqoshiwe eziqoshiwe. Uma usemvelo - gazinga kuze kuphekwe ngamalahle ashisayo. Uma upheka, njengami, ekhaya - bhaka ku "grill" nokushisa kwama-degree angu-200. Endlebeni ehlangothini eya enogwaja kahle hamba imifino ebhaka. Ngakho-ke, nquma amasongo anyanisi, ufafaze uviniga, usawoti kanye nopelepele ukunambitha. Ama-karoti esizowabhoboza nge-grater enkulu, sizofaka usawoti, pepper noshukela, sizofafaza kancane ngeviniga. Esikhathini sokudla okupheka, uthele amafutha omnqumo amancane, ufake imifino. Pheka kuhhavini no-rabbit imizuzu engu-20. Ekupheleni kwesikhathi esivunyelwene ngaso, isidlo siyobe sesilungele ukukhonza. I-rabbit inyama inikezwa ngemifino ebhakiwe kanye ne-sauce (i-ketchup inhle). Okujabulisayo!

Izinkonzo: 2