Inkukhu isaladi
Izithako: izinkukhu zezinkukhu, umlimi, imayonnaise, i-pepper ebomvu elibomvu. Ama-oliva ngaphandle kwemikhosi, amantongomane ephayini, i-chinanate ekheniwe.
Ukulungiselela. Izinkukhu zamathumba zibilisa futhi zigaceke, zifake izihlahla futhi zigawule imifula, engeza izingcezu ze-chinan. Sika iminqumo ibe yimibuthano, pepper ibe yizicucu ezincane, engeza amantongomane. Konke esizokwenza futhi sigqoke nge imayonnaise.
Isaladi lesifuba senkukhu
Izithako: isifuba sezinkukhu, i-walnuts, anyanisi othosiwe, i-can of mushrooms enjusi yayo, amaqanda ama-5.
Ukulungiselela. Sizobamba iqanda ngemfoloko, sizokwenza i-omelet. Sika u-anyanisi ube ngamagubhu kanye gazinga. Isifuba esibilisiwe sinqunywa ngamacube. Sinquma amaqanda zibe ngamacube. Sihlanganisa konke, engeza amakhowe futhi sigqoke nge imayonnaise. Fafaza ngama-walnuts agayiwe.
Isaladi likaKesari
Izithako: ulethisi weqabunga, amafutha omisiwe, utamatisi. Sauce for isaladi "Caesar", ushizi "Parmesan". Izinkukhu zebele, ama-croutons.
Ukulungiselela. Asike isaladi sibe yimichilo, usike utamatisi nemifino ibe yi-halves. Pheka umhluzi, uthathe izicucu ezincane futhi gazinga ebhotela nge-add breadcrumbs. Zonke izithako, ufake isitsha seladi, futhi phezulu nge-croutons kanye noshizi ogayiwe, isoso.
Isaladi "Inkukhu nge-rusk"
Izithako: amabele amabili enkukhu, 1 amaqabunga e-ulethisi, ama-bread rolls (abakwa-crackers). Imifino noma amafutha omnqumo, lwesinaphi, usawoti, ushukela, uviniga.
Ukulungiselela. Phambi kokupheka ama-croutons, ngoba lesi sinkwa esimhlophe sinqunywa ngamabhantshi amancane, kubhaka kuhhavini futhi kupholile. Lungiselela ukugqoka amafutha, ushukela, uviniga, lwesinaphi. Izithako zengezwa ukunambitheka, othanda kakhulu ngokucacile, ngubani omuncu, kuphela ukuphefumula kungabi nkulu. Esigumbini esihlukile esinokugqoka okunjalo sizobe sigcwalisa abantu abaduni, sidinga ukuthi bayiguqule.
Esigatsheni sizosakaza izandla ze-ulethisi ochotshoziwe ngezandla. Pheka inkukhu ube yi-cubes bese uyibeka esaladini. Khona-ke sizobeka abacashi be-crackers kuso, bese sibeka phezulu ngokugqoka kancane.
Isaladi sabathandekayo bakho
Izithako: isifuba esilisiwe se-inkukhu, imayonnaise, i-orange, amagremu angu-100 ama-aprikoti omisiwe, amagremu angu-100 we-walnuts ahlutshiwe, usawoti.
Ukulungiselela. Zonke izithako ziqoshiwe, i-nut kumele ichotshozwe, ukuze zonke izingcezu zizwe, engeza usawoti, engeza imayonnaise. Isaladi yangempela isilungile.
Isaladi "Injabulo yesikhulu"
Izithako: 1 kilogram yamakhowe, ama-gramu angu-300 we-Russian ushizi, amaqanda ama-5, izaqathe ezimbili, ama-4 ama-inkukhu, ama-anyanisi ama-4 noma ama-5 amazambane, amaphakethe amabili noma amathathu ama-gramu angu-250 e-imayonnaise.
Ukulungiselela. Amakhowe athaka amafutha wezitshalo nge anyanisi, inkukhu, amaqanda, amazambane, ubilise isanqante. Isaladi sibeka izendlalelo:
1 ungqimba - isanqante ehishwe kwi grater enkulu,
2 ungqimba - imayonnaise,
3 ungqimba - ushizi ogayiwe,
Amaqanda amane -
5 ungqimba - imayonnaise,
6 ungqimba - inkukhu, uthathe cubes,
7 ungqimba - imayonnaise,
8 ungqimba - amazambane abhalwe nge-grater enkulu,
9 ungqimba - imayonnaise,
10 ungqimba - othosiwe amakhowe anyanisi,
11 ungqimba - imayonnaise.
Isaladi esifake emigqeni engu-2, lapho zonke izendlalelo sezibekiwe, siqala ukubeka kuqala.
Phezu kwamaqanda amathathu okuhlobisa, futhi kuso sibeka umnqumo omnyama.
Isaladi engavamile
Izithako: ama-mushini angu-16, ama-gramu angu-200 e-asparagus e-Korean, imbiza yama-apinki, amaqanda amane, ama-gramu angu-500 webele le-inkukhu elibilisiwe, imayonnaise.
Ukulungiselela. Ibele lekhukhu eliphekwe lichotshoziwe, engeza amaphayinaphu aqoshiwe, amakhowe, i-asparagusi, amaqanda aqoshiwe nokugqoka isaladi ngemayonnaise.
Isaladi "Inhlanganisela ephelele"
Izithako: ushizi onzima, ukhilimu ophansi, ama-chicken amabilisiwe abilisiwe. Amaqanda, apula amnandi namuncu, pepper, usawoti, imifino.
Ukulungiselela. Ama-apula, ushizi, inkukhu yaba yizicucu, amaqanda azokhukhulwa kwi-grater enkulu, pepper, usawoti, engeza ama-dill noma i-parsley, ugcwalise ukhilimu olunamafutha aphansi. Ungagcwalisa imayonnaise, kodwa uma singeza ukhilimu, isaladi esivela kulo izoba lula futhi ithenda ngaphezulu.
Isaladi "Ukuhlwithwa"
Izithako: 2 utamatisi, amabele amabili enkukhu, ama-clove angu-1 noma amabili, amagremu angu-200 we-shizi kanzima, ama-ukhukhamba amabili, imayonnaise.
Ukulungiselela. Bilisa amanzi anonsawoti esifubeni, usike utamatisi namakhukhamba ube ngamagundane bese uwafaka ngamapulangwe ahlukene. Ushizi sizosigaqa nge-grater encane, sizothatha ugarlic. Hlanganisa amabele noshizi. With ikhukhamba nosawoti utamatisi, ijusi ehlukanisiwe, mix futhi ugqoke nge imayonnaise.
U-Olivier onama-mushroom
Izithako: isifuba sezinkukhu abilisiwe, ingaba imayonnaise ekhanyayo, ingaba ama-peas aluhlaza, ama-300 amagremu ama-mushroom othosiwe nama-2, amakhukhamba amasha, ama-ukhukhamba ayisithupha aqoshiwe, amazambane ama-3 amakhulu abilisiwe, amaqanda amathathu abilisiwe, i-parsley ne-dill, pepper, usawoti ukunambitha.
Imiyalo. Zonke izithako zinqunywa zibe cubes, finely nquma imifino. Isizini ngemayonnaise, lapho ukhonza.
Isaladi le-turtle
Izithako: izingcezu ezimbili zamazambane abilisiwe, amagremu angama-300 amakhowe akheniwe noma amasha, amaqanda ama-4 abilisiwe, ushizi waseRussia, ama-200 noma 300 amagremu enkukhu, ama-walnuts, imayonnaise, ikhanda le-anyanisi.
Ukulungiselela. Isaladi isilungisiwe emigqeni, isendlalelo ngasinye isilisiwe kancane futhi igcobe nge imayonnaise.
1 ungqimba - kwi-grater potrem amazambane,
2 ungqimba - gazinga nama-anyanisi amakhowe,
Amaqanda ama- 3 alayishiwe ku-grater,
4 ungqimba - inkukhu isifuba oqoshiwe,
5 ungqimba - ushizi uvuthiwe.
Ingqimba yokugcina yamafutha nge imayonnaise bese ubeka phezulu nge-walnuts ochotshoziwe.
Isaladi nenkukhu ne-ananas
Izithako: i-canine yamathinini ekheniwe, i-Peking iklabishi, amaqanda ama-4, i-dill, imayonnaise, ama-300 amagremu enkukhu.
Ukulungiselela. Sizosika ama-pineapples ngezicucu ezincane, usike amaqanda, iklabishi, isifuba, mix konke futhi ugqoke nge imayonnaise, sizokwenza usawoti ukunambitha. Phezulu uhlobisa isaladi nge-dill.
Isaladi «Okuthakazelisayo»
Izithako: isifuba sezinkukhu abilisiwe, ingaba ne-ananas, i-mayonnaise enekhilimu omuncu eketshezi ku-1: 1 isilinganiso, ikhukhamba elisha, amaqanda amathathu, ama-gramu angu-200 we-ushizi.
Ukulungiselela. Inkukhu ibe yi-cubes, ikhukhamba kanye noshizi inqunywe ngemifino, uthele ijusi le-phaphayinaphu, amaqanda abilise bese uthathe ama-cubes, uthele imayonnaise. Okuhle kakhulu futhi kunelisayo. Uma othile ethanda ama-oliva, sengeza ama-oliva, azofaka ukunambitheka okune-piquant kwisitsha.
Isaladi "Isimangaliso"
Izithako: 2 amabilisi abilisiwe wekhukhu, amagremu ayi-100 we-shizi kanzima, ama-gram angu-100 abantu abaqhekekile. I-parsley eluhlaza ne-dill, ama-ukhukhamba ama-5 aqoshiwe, imayonnaise.
Ukulungiselela. Sika isinkwa sibe yi-cubes, qhafaza isipuni 1 sebhotela epanini lokuthosa, bese ufaka emgqeni wokubhaka cishe imizuzu engu-30. Ukhukhamba, ushizi, inkukhu ibe yimichilo. Sihlanganisa konke, sigcwalise nge imayonnaise, engeza ama-greenery, aqoshiwe.
Isaladi lesifuba sezinkukhu nama-peas akhiqiziwe