"Slastena"
- 300 g iklabishi
- Amagremu ayi-100 ama-apricot omisiwe
- 1 i-orange
- 100 g wezinsuku
- Imbiza engu-yogurt yemvelo (150 ml)
- ucezu kasawoti
Indlela yokupheka:
Iklabishi iqoshiwe kahle, usawoti, uhlutshiwe kahle ngezandla ukuze wenze ithambile. Sika ama-apricot omisiwe emithweni encane, ususe izinsuku kusukela ezinsukwini futhi usike nezinsizane. Susa i-orange kusuka kwifilimu emhlophe, uthathe imibuthano. Imijikelezo eyabangela igaxa elincane lezinxantathu ezincane ngqo ezigabeni.
"Inhliziyo"
- 2 Inhliziyo yengulube ebilisiwe
- 1 isanqante enkulu
- 2 anyanisi
- 10-12 ama-gherkins
- Amaphethelo amabili ama-walnuts
- Amagremu ayi-100 eshizi kanzima
- imayonnaise
Indlela yokupheka:
Inhliziyo uthathe izingcezu izaqathe Grate izaqathe on grater esikhulu, usike anyanisi zibe izindandatho. Imifino ethosiwe ehlisiwe emafutheni omifino futhi ithunyelwe esitsheni sesaladi enhliziyweni. I-Gherkin isuke ibe yimichilo, engeza amantongomane aqoshiwe ku-grinder yekhofi kanye noshizi ogayiwe ku-grater enkulu. Hlanganisa zonke izithako, inkathi nge imayonnaise, mix, ubeke isidlo, unike isaladi mass shape shape futhi ukuhlobisa, njengoba fantasy utshela.
«Dandelion»
- 3 amazambane
- 200 g inkukhu inyama + 0.5 amathini of peas ekheniwe okheniwe
- 200 g amakhowe
- 1 apula amnandi futhi omuncu ne-anyanisi
- Amaqanda amane
- Amagremu ayi-100 eshizi kanzima
- ibhotela yokudoba
- 250 g yemayonnaise
Indlela yokupheka:
Bilisa inkukhu emanzini anosawoti. Bilisa amazambane namaqanda. U-anyanisi usika kahle, amakhowe anqunywe ngamapuleti futhi awanamathele kanye no-anyanisi ebhotela. Isaladi ibeka izendlalelo: amazambane aqoshiwe kwi-grater enkulu, imayonnaise; inyama inyama yenkukhu, imayonnaise; i-peas eluhlaza; amakhowe othosiwe anyanisi, imayonnaise; amaqanda agayiwe ku-grater enkulu, imayonnaise; ukuxubha phezu kwe-grater apula enkulu, imayonnaise; ushizi ogayiwe. Vumela isaladi ihlale kancane futhi ifakwe imayonnaise. Fry ngokucophelela, uzama ukugcina i-anyanisi emhlophe, kodwa ithambile futhi ngaphandle kokufutheka. Bese wengeza uviniga ku-anyanisi, ugqugquzele futhi uguqule uketshezi olukhiphayo. Inkukhu yesibindi ingumkhiqizo oyingqayizivele futhi ocebile kakhulu. Ukuze uvimbele isibindi singaguquki sibe isaladi, kungcono ukubhaka kuhhavini. Beka isibindi esatshiwe ebhodini lokubhaka, uthele u-2 tbsp. l. amafutha yemifino, usawoti, ugqugquzele futhi usakaze ngokulinganayo. Bhaka ku-200 ° C imizuzu engu-25-30. Bese epholile, ngaphandle kokukhipha epanini, bese uthatha izingcezu ezincane. Esigodini esijulile, faka ubhontshisi, izaqathe, anyanisi nesibindi, engeza i-adjika. Faka futhi umboze. Ukuhlanza ubusuku esiqandisini. Qiniseka ukuthi uphinde uvuselele ngaphambi kokukhonza.
Isobho se-buckwheat neqanda
Kumphetho we-4-litre:
- 2 anyanisi
- 2 izaqathe
- I-100 g ye-buckwheat
- Amaqanda ama-5 abilisiwe
- 3-4 amazambane
- Usawoti
- imifino
Indlela yokupheka:
Sika inyama ibe yizicucu ezincane, engeza amanzi, upheke amahora angu-1-1.5. Gaya i-anyanisi. Ama-karoti agubha nge-grater enkulu. Sika amazambane zibe cubes noma cubes. Ukuqubuzana kancane kancane epanini elomile lokudoba. In amafutha yemifino gazinga anyanisi, engeza izaqathe. Esikhathini umhluzi beka amazambane, usawoti. Ngemuva kwamathumba omhluzi, engeza ibhakede, upheke imizuzu engu-10. Bese wengeza anyanisi nge izaqathe namaqanda aqoshiwe, upheke uze ulungele. Beka i-bay leaf, i-pepper, izimpande ze-celery no-garlic oqoshiwe. Vumela isobho ukuthi lime ngaphansi kwesivalo semaminithi angu-15-20. Lapho ukhonza, ufafaze imifino eqoshiwe.
Macaroni ku-Navy
- 0.5 kg we-pasta
- 350 g wagcoba inyama
- Amafutha
- Anyanisi
- Usawoti
- ikhasi elimnyama
Indlela yokupheka:
Lungisa i-pasta kuze kuphekwe, bese ulahlwa e-colander bese uhlanza, ufaka epanini. Emafutha gazinga u-anyanisi, engeza i-forcemeat, shayela ngemfoloko bese uxuba, engeza usawoti kanye nopelepele ukunambitha, ulethe ukulungele. Faka i-mincemeat nge-pasta.
"Ukulondoloza"
1/2 indebe yobisi ehlanganiswe ne-3 tsp. isitashi. 2.5 izinkomishi zobisi ukuze ubilise futhi, ngaphandle kokususa epulatifheni, uthele umcengezi omncane, ugqugquzela ubisi olubandayo ngesitashi. Uma lipheka futhi likhula, phuma epulazini. 1 ingilazi yekhilimu ehlwithwe nge-1/2 indebe ye-ushukela oluyimpuphu ne-vanillin. Izikhupha ezingu-3 zigaxa nge-1/2 indebe ushukela ne-vanillin, ishaywa, ifudumele, kodwa ingabi abilayo. Uma ingxube ihlilile, hlanganisa nobisi nokukhishwa okhilimu. Fryisa. Lapho ukhonza, ungahlobisa ngamajikijolo.
Isobho ngezindwangu
- 4 amazambane
- 1 isanqante ne-anyanisi
- 40 amagremu amafutha
- Amaqabunga amabili
- 3-4 ama-peas of pepper omnyama
- usawoti ukunambitha
- 40-50 g ufulawa
- 20 g we-plums. Amafutha
- 1 iqanda
- 150 ml ubisi
Indlela yokupheka:
Amazambane anqunywe ngamagubhu amancane, uthele i-litre 1 yamanzi abilayo usawoti bese upheka ngamathumba obuthakathaka imizuzu engu-10-15. U-anyanisi uthathe amasongo omzimba omncane, gcina ukusika ama-cubes amancane namafutha ancibilikile. Susa u-anyanisi bese ulondoloza izaqathe ezihlutshiwe ngamanqamu amancane emanzini afanayo. Lungiselela amadombolo: hlanganisa ufulawa, ibhotela, iqanda, ubisi, usawoti nokuxuba. Ama-anyanisi, izaqathe, i-bay leaf kanye ne-pepper engeza amazambane, bese-ke isipuni isinciphisa ama-dumplings bese upheka isobho omunye umzuzu 7-10.
Inkukhu isaladi nge-croutons
- 2-3 izinkukhu amabele
- 100 g isilonda semhlophe
- i-sweet pepper
- 100 g ushizi
- 150 g yemayonnaise
- usawoti
Indlela yokupheka:
Inkukhu ibilise ngamathumba abilayo ngamaminithi angu-15, nquma. I-Pepper kufanele igeze, ihlanzwe imbewu, ibe yizicucu ezincane. Grate ushizi nge-grater emihle. Gcoba amabele ezinkukhu oqoshiwe, pepper, ushizi kanye nesinkwa esimhlophe, usawoti, inkathi nemayonnaise.
Pate of inhlanzi
- i-herring
- 60 g ibhotela elingenalutho
- i-apple enkulu
Indlela yokupheka:
Susa amathambo kusukela emasongweni ase-herring bese uwasika kahle, uhlanganise nebhotela bese usula ngesihlungo. Ubuningi be-spatula noma i-spoon encane kukhishwe kahle. Ukuze uthole ukunambitheka, faka i-nutmeg. Beka i-pate kumathreyi we-herring, unike inhlobo yezinhlanzi. Uma ufisa, unganamathisela ikhanda nomsila we-herring, ukusakaza izingcezu ze-apula ehlutshiwe. Namathisela ukuhlobisa nge-sprigs ka-parsley. Ukugcoba kakhulu nge-bhotela, uma ufaka i-apple evulekile. Ungakwazi ukufaka unamathisela onjalo noma ungeke ubeke izingcezu zesinkwa, othosiwe ngamafutha.
I-Crocodile Pie
Ukuhlolwa kwesidlo:
- iphakethe lemvubelo eyomile (12 g)
- 2 tbsp. l. ushukela
- I-egg
- 250 ml ubisi
- 6 tbsp. l. ikhula. Amafutha
- 0.5 kg kafulawa
- ucezu kasawoti
Ukugcwalisa isidlo:
- ikhanda iklabishi
- Anyanisi 2-3
- 0,5 kg yokugxila
- usawoti, pepper
Indlela yokupheka:
Esitsheni, hlanganisa ubisi olufudumele, iqanda, imvubelo, amafutha omifino, usawoti, ushukela. Hlanganisa inhlama, kancane kancane uthele ufulawa (kuze kube yilapho izama ukunamathela ezandleni). Faka endaweni efudumele ukuze uhambe. Lungisa ukugcwaliswa: ikhekhe eliqoshiwe, eliqoshiwe ngokucophelela. Kusukela emagumbini, yenza ukucubungula ukugcwalisa u-3-4 cm ubukhulu bese uwagcoba nge-pigtail, ushiye kuphela owokuqala nowokugcina. Ukusuka engxenyeni ephezulu ukudala ikhanda, futhi kusukela phansi - umsila, anyanisi oqoshiwe, forcemeat. Hlanganisa zonke izithako, usawoti kanye nopelepele ukunambitha. Phuma uhlaka lwesigcawu esingenxantathu, uthathe imiphetho ngokuqondile (izinsalela zenhlama zisasebenza). Beka inhlama ebhasini lokubhaka eligcwele isikhumba. Faka ukugcwaliswa phakathi, wenze amacici. Kusukela ku-scraps inhlama ukuze uphawule amehlo nama-paws. Ukusebenzisa isikali ngasemaphethelweni omhlathi, yenza imfucuza, kanye nokungahleleki emzimbeni wonke. Bhaka kuhhavini, ushuthukiswe ku-200 ° C, imizuzu engu-30-40. Emaminithi ambalwa ngaphambi kokulungele ukugcoba ikhekhe ngeqanda elishaywe.