Isaladi ngamagilebhisi kanye nenkukhu

1. Hlanganisa i-fletlet yenkukhu bese uyipheka. Uma i-fillet isiphekiwe, ake ipholile phansi. Izithako:

• Ushizi - ama-Gramu angu-200
• I-chicken fillet - ama-300 amagremu
• Amagilebhisi, i-bunch - I-1 Piece
• Imayonnaise - 1 Ukunambitha
• Amaqanda - izingcezu ezingu-3
• Usawoti - 1 Ukunambitha

Imiyalo

1. Hlanganisa i-fletlet yenkukhu bese uyipheka. Uma i-fillet iphekwe, ake ipholile phansi bese igawula izinqamu. 2. Bilisa amaqanda abilisiwe kanzima, uhlanze igobolondo bese uwasika nge brusochkami. Sliced ​​ushizi kanye noshizi ofanayo. 3. Hlanganisa amaqanda oqoshiwe kanye noshizi esitsheni. 4. Manje udinga ukungeza lapha imayonnaise nosawoti, mix konke. 5. Isikhathi sokuqala amagilebhisi. Sigeza amagilebhisi, sinqume ibhisi ngalinye libe yizingxenye ezine. Amathoni avela kumagilebhisi athathwa. Amagilebhisi alisikiwe ahlanganiswa esaladini. 6. Isaladi yethu ilungile. (Ungasebenzisa kokubili amagilebhisi amnyama nokukhanya).

Izinkonzo: 6