- I-caviar ebomvu - ama-Gramu angu-100
- Fish Red - 100 Grams
- Amaqanda - izingcezu ezine
- Imayonnaise - - Ukunambitha
I-recipe elula yesaladi ene-red caviar. Kwenzekani nje! 1. Sika izinhlanzi ezibomvu zezinhlanzi zibe izingcezu ezincane, ubilise amaqanda kuze kube yilapho ulungele futhi udwebe ku-grater enkulu. 2. Hlela izendlalelo zesaladi - izinhlanzi zokuqala ezibomvu, amaqanda, bese u-caviar obomvu. Izendlalelo ngayinye (ngaphandle kwaphezulu) ivinjiswe kancane ngemifino yemayonnaise. Yilokho, isaladi ene-red caviar isilungile. Bon appetit! ;)
Izinkonzo: 4