Isaladi nge-feta cheese

1. Geza i-pepper bese uthathe imichilo emikhulu. Awudingi ukusika i-rucola. Hlanza futhi ugeze izithako:

• I-pepper yesiBulgaria ibomvu - 0.5 izingxenye
• Rucola, bunch - 1 piece
• Iminqumo - izingcezu ezingu-10
• I-Fese ye-Cheese - ama-Gramu angu-100
• Yolk - 1 Piece (egqoka)
• I-mustard French - ukunambitha (ukugqoka)
• Amafutha omnqumo - Ukunambitha (ukugqoka)

Imiyalo

1. Geza i-pepper bese uthathe imichilo emikhulu. Awudingi ukusika i-rucola. Yisuse bese uyidiliza ngezandla zakho. Sika iminqumo ngesigamu. Esikhathini esitsheni esisodwa, hlanganisa i-pepper, i-rucola neminqumo. 2. I-Feta ushicilelwe ngamacube amancane bese ufaka esaladini. Ukuze ugcwalise, thumba amaqanda bese uhlukanisa amaprotheni avela ku-yolk. Ukuze i-refueling, sidinga i-yolk kuphela. Ungasebenzisa iphrotheni yenye into. Hlanganisa i-yolk nge-mustard namafutha omnqumo. Isinaphi namafutha ukunambitha. Gaya ku-blender kuze kube bushelelezi. Engeza ukugqoka esaladini. Isaladi lethu elimnandi nelingajwayelekile. Ungakhonza isaladi ngokuhlukile. Hlukanisa isaladi ekugqokeni isaladi, bese uyigcwalisa ngokugqoka kusuka phezulu, ngaphandle kokugqugquzela.

Izinkonzo: 2