- Imayonnaise - 300 Grams
- Amakhukhamba aqoshiwe - amagremu ayi-100
- Imifino - amagremu ama-50 (anyanisi eluhlaza, i-parsley)
- I-Capers - ama-Gramu angu-30
- I-mustard - ama-Gramu angu-75
Izakhiwo Nemvelaphi: I-recipe ye-remoulade sauce itholakala eFrance. Ngenxa yokunambitheka kwayo kwasekuqaleni, ngokushesha yazuza ukuthandwa kwamanye amazwe. Ukusetshenziswa: I-sauce yendabuko yendabuko ivame ukukhonzwa ngezinhlanzi nezitsha zasolwandle, ikakhulukazi inhlanzi, ehlanziwe noma eyobhaka ibhotela. Ukunambitheka kwezinto zokudla kwenyama kuhloswe kakhulu nge-remoulade kakhulu. I-remulade sauce yengezwa kuma sandwich evala amasangweji. EFrance, ngezinye izikhathi i-remoulade ifakwe nge-celery. EBelgium, kunikwa amafrimu aseFrance. EDenmark, inomnandi nge-fry kanye namaswidi. EJalimane naseSweden, i-remudi isetshenziselwa izitsha ezivela kumazambane abilisiwe kanye nezinhlanzi ezibhaka. E-Iceland isetshenziswa ekwenzeni izinja ezishisayo. E-Netherlands, i-remudi ihlinzekwa ngezinhlanzi ezithosiwe, nase-US - ngenxa yesondlo sezinyosi eziphekwe. Iresiphi: Ukuze ulungise umsila we-remulade, nquma ukhukhamba oqoshiwe, ama-capers nemifino, hlanganisa zonke izithako nge imayonnaise bese wengeza isinaphi. I-sauce ye-remoulade ye-pizza yenziwe kusuka kumayonnaise, utamatisi uketshezi, amakhambi, i-lemon zest kanye nesinaphi. I-Tips Chef: Kunconywa ukupheka izinhlanzi zezinhlanzi bese uzikhonza etafuleni nge-remoulade sauce. Ngeke nje anikeze ukunambitheka okuhle endishini, kodwa futhi uyihlobise.
Izinkonzo: 2-4