Isaladi evela emahlathini aseBrussels ne-seasoning

Gcwalisa isitsha esikhulu ngamanzi e-iced, eceleni. Thela epanini elikhulu emaZilweni : Imiyalo

Gcwalisa isitsha esikhulu ngamanzi e-iced, eceleni. Thela epanini elikhulu lamanzi 2, 5 cm, ulethe ngamathumba. Engeza iklabishi, ikhava bese upheka amaminithi angu-10 kuya kwangu-15 (kuye ngokuthi usayizi). Esigodini esincane, hlanganisa isinaphi, uviniga nebhotela. Isizini ngosawoti kanye ne-pepper kanye ne-whisk. Beka iklabishi emanzini aseqhwa bese uvumele ume kuze kube sehlile, cishe imizuzu emihlanu. Dry, cut, season with dressing and serving.

Izinkonzo: 8