- Ilayisi - 2 izinkomishi
- Inyama - Grams 400-500 (yenkomo noma inyamazane)
- Bow - izingcezu ezingu-3
- Pepper isiBulgaria - izingcezu 2-3
- Garlic - 6-7 Zubchikov
- Iklabishi yaseShayina - ama-Gramu ayi-300 (kufanele kube khona isithombo, kepha uma kungenjalo, ungayifaka esikhundleni seklabishi)
- Izaqathe - izingcezu ezingu-2-3
- Isilimo esidliwayo esinamagatsha anamanzi, i-bunch - 1 piece
- Usawoti, i-soy sauce, pepper omnyama nokubomvu - Ukunambitha
- Amafutha omifino - Ukunambitha
1. Geza inyama bese uthathe imibala emincane. Spread amafutha epanini elijulile lokuthosa. Fry inyama inyama ekhrispy crust. Engeza i-sauce soysi enyameni. Ngenxa yomswakama we-soy, inyama izoba yethenda futhi ibe namanzi amaningi. 2. Hlanza uphinde ubheke u-anyanisi nesweli. Sika u-anyanisi ube amasongo emigamu. Chop clove of garlic zibe izingcezu eziningana. Engeza imifino inyama futhi gazinga u-anyanisi uze ubala. 3. Gweba upelepele waseBulgaria kanye nesanqante bese uthatha imichilo. Engeza izaqathe, gazinga bese ufaka pepper. 4. Iklabishi ingafakwa ama-cubes amancane. Phonsa skillet nge inyama nemifino bese gazinga imizuzu embalwa. Bilisa irayisi le-crumbly. Khonza isidlo ngezindiza ezinkulu. Lungisa isidlo nge amakhambi aqoshiwe.
Izinkonzo: 6-8