Le isaladi yavusa amahlaya nokumomotheka kwabangane bami, owazisa umhlali wendawo, edla ama-orang kanye nebhethoni. Eqinisweni, ukudla kwethu isaladi akuyona into engavamile kakhulu, kepha kwakungokwakhiwa kwayo kwangempela okwangikhanga. Iklabishi yama-peking emasaladi ami ayinhle ngenkukhu, nge-crabmeat, imifino noma izithelo, kodwa ukuze kanye kanye nezithelo, ne-bacon, namaqanda ku-isaladi eyodwa - lokhu kungakadliwa. Kodwa-ke, ukuhlolwa kwami kweladidi kulula ukuyithatha emndenini, ngakho ngizama ukuzama, ikakhulukazi njengoba ukugqoka isaladi kubonakala kunhle futhi kukhanya. Ukunambitheka okunamandla esaladini kuyinhlanhla, iqanda lizibonakalisa cishe ngokuphelele, futhi ubhekeni, lapho libanjwa, likhanda ngokulinganayo futhi lidonsa nge ukunambitheka kwebhethoni ebhemayo. Ama-anyanisi ahlaza, asetshenziswe ekuqaleni kwalesi iresiphi, angivimbele ukuba ngilawule ukunambitheka esaladini, ngakho-ke kungcono ukungayifaki.
Izithako:- Iklabishi, Beijing 300 g
- I-Orange 2 ama-pcs.
- Apple 1 pc.
- Bacon 200 g
- Amaqanda inkukhu 2 ama-pcs.
- I-dill entsha 5 g
- Parsley fresh 5 g
- Ukhilimu omuncu 100 g
- Ijusi le-Orange 2 tbsp. l.
- I-mustard Dijon 1 tsp.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ngokuba isaladi sidinga izithako ezilandelayo: Peking iklabishi, ubhekeni, ama-oranges, apula, amaqanda, imifino, ukhilimu omuncu, lwesinaphi lwesinaphi, pepper kanye nosawoti.
- Isinyathelo sesibili Sishisa ibhekoni esimweni se-strip crispy, esomile ngamafutha emathinini wephepha.
- Isinyathelo 3 Iklabishi ye-Pine ibe yimichilo emincane.
- Isinyathelo 4 Ngosizo lokufaka (ukusika izimo), susa ikhasi kusuka ku-orange kanye nohlaka olumhlophe.
- Isinyathelo sesi-5 Ngokufaka ummese eceleni kwamafilimu, unqume amathanga e-orange kubo, uzama ukugcina umumo.
- Isinyathelo 6 Siqoqa ijusi kusuka ebhodini lokusika futhi kusuka kuma-oranges agwetshiwe abe indebe.
- Isinyathelo 7 Dweba kahle i-dill ne-parsley.
- Isinyathelo 8 I-apula ehlutshiwe inqunywa ibe yimichilo.
- Isinyathelo 9 Engeza i-apple nemifino eklabishi yaseShayina.
- Isinyathelo 10 Ukugcwalisa, uhlanganise ukhilimu omuncu, i-Dijon lwesinaphi nesiphuzo se-orange, engeza usawoti kanye nepelepele emisha.
- Isinyathelo 11 Hlanganisa iklabishi ye-Peking ne-sauce, isakaze phakathi kwendawo enkulu yesaladi noma ipuleti. Ezingxenyeni eziphezulu zokubeka amaqanda abilisiwe.
- Isinyathelo 12 Phezulu, sinesiqephu se-orange esinamagatsha ka-parsley. Sibeka izingxenye ezisele ze-orange emgodini ngaphansi kwamaqanda, bese ufafaza inqenqema nge-bacon crispy eqoshiwe.