Iklabishi isetshenziswe emanzini amaningi

Iklabishi ehlutshiwe. Izaqathe grate nge-grater ephakathi. Dlulisa iklabishi nama-izaqathe izithako. Izithako:

• Iklabishi - 1,2 Kilogram
• Izaqathe - amagremu ayi-100
• Anyanisi - amaGremu ayi-100
• Sugas - 0.5 amathisipuni
• Usawoti, pepper - - Ukunambitha
• Utamatisi unamathisele - izinto ezingu-2. izinkezo

Imiyalo

Iklabishi ehlutshiwe. Izaqathe grate nge-grater ephakathi. Dlulisa iklabishi neziqathe zibe esitsheni esijulile. Chofoza kahle u-anyanisi. Khumbula iklabishi kanye izaqathe. Iklabishi kufanele ivumele ijusi ibe ithole kancane kancane. Ngemuva kwalokho, engeza u-anyanisi, usawoti, pepper omnyama nomshukela. Gcoba kahle. Thela isitsha samafutha e-multivark. Dlulisa imifino kulo, vala isembozo bese ukhetha imodi ye "Bake", isikhathi sesikhathi semaminithi angu-20. Kule mizuzu engu-20, gubungula iklabishi kathathu noma kane. Ngemuva kokuthi isikhathi sesiphelile, shintsha imodi ukuze "Cima" futhi isikhathi simaminithi angu-30. Ngemuva kwemizuzu engama-30 we-stewing, engeza u-tomato unamathisela kanye neqabunga le-bay. Gcoba iklabishi kahle. Ngemuva kwesignali sokuphela, cisha i-multivarker. Iklabishi esitshisiwe ilungile!

Izinkonzo: 5-6