- Salmon Pink - 1 piece
- Ukhilimu omuncu - izinto ezingu-2. izinkezo
- Imayonnaise - 2 Ubuciko. izinkezo
- Ushizi onzima - ama-Gramu angu-200
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Izinhlanzi kufanele zihlanzwe, zihlanjwe, zibe yizinxenye. Esikhathini, faka ukhilimu omuncu nemayonnaise. Sakhetha imodi ye- "Baking" ku-multivariate. Isikhathi sokupheka sinemizuzu engama-60. Sifaka amafutha emgodini we-maltivariki, ake ushise. Faka izingcezu zezinhlanzi zifakwe kuze kube yilapho kuluhlaza obomvu, imizuzu engu-15. Ngemuva kwalokho, sithula inhlanzi nge-sauce esilungisiwe-imayonnaise. Imizuzu engu-10 ngaphambi kokuphela kokupheka ufafaze ushizi ogayiwe. Bon appetit!
Izinkonzo: 6